Spicy Heaven: Sizzling Buffalo Wings Recipe for Game Day

Crispy, golden chicken wings drenched in spicy buffalo sauce create a mouthwatering buffalo wings experience that promises pure culinary delight.

These crowd-pleasing appetizers pack a serious flavor punch with every bite.

Tangy and fiery, the classic recipe delivers restaurant-quality goodness right to your kitchen.

Home cooks can easily master this beloved game-day favorite with simple ingredients and straightforward techniques.

The secret lies in achieving perfectly crisp skin and a balanced sauce that tingles your taste buds.

Prepare to unleash a flavor explosion that will have everyone reaching for seconds.

Bring on the napkins and get ready to savor every deliciously messy moment.

Tools to Help You Grill Buffalo Wings with Confidence

• Grill: Essential for achieving smoky, crispy wings with perfect char marks.
• Large bowl: Needed for mixing buffalo sauce and coating wings.
• Whisk: Perfect for blending hot sauce, butter, honey, and garlic powder smoothly.
• Paper towels: Used to pat wings dry before seasoning.
• Tongs: Great for flipping and moving wings safely on the grill.
• Cutting board: Helpful for preparing and handling raw chicken.

Grilling Grilled Buffalo Wings for Crunch and Flavor

• Dry and Season Wings

Grab paper towels and pat the wings until they’re completely dry. Toss them with a splash of vegetable oil, then sprinkle with salt and pepper. Let them hang out while you prepare the grill.

• Fire Up the Grill

Crank the grill to medium-high heat. Brush the grates with a light coat of oil to prevent sticking. Create a hot zone and a cooler zone for perfect cooking control.

• Initial Cooking

Place the wings on the cooler side of the grill. Close the lid and let them cook for about 20 minutes, flipping occasionally. You want them mostly cooked through but not burnt.

• Crisp and Char

Move the wings to the hot zone. Grill for 2-3 minutes on each side, creating those delicious crispy edges and beautiful char marks.

• Sauce It Up

Whip together hot sauce, melted butter, a touch of honey, and a sprinkle of garlic powder in a big mixing bowl. Once the wings are off the grill, toss them in this spicy, tangy sauce until they’re completely coated.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 800 kcal

Servings: 4

Ingredients That Bring the Heat to Grilled Buffalo Wings

• Chicken Wings: Fresh, high-quality wings with even size for consistent cooking, preferably from trusted local butcher or fresh market section.
• Vegetable Oil: Helps create crispy exterior and prevents sticking, choose neutral-flavored oil with high smoke point.
• Salt: Enhances natural wing flavor, use kosher or sea salt for better texture and taste.
• Black Pepper: Adds subtle heat and depth, freshly ground provides more vibrant flavor.

• Grill Grates: Clean and well-oiled surface ensures perfect wing sear and prevents sticking.

• Hot Sauce: Classic buffalo-style sauce with tangy kick, choose cayenne-based sauce like Frank's RedHot for authentic flavor.
• Butter: Creates silky sauce texture and balances spice, use unsalted butter for better sauce control.
• Honey: Adds subtle sweetness and helps sauce cling to wings, select pure local honey for best results.
• Garlic Powder: Provides aromatic background note, ensures even seasoning throughout sauce.

Sauce and Seasoning Tips for Buffalo Wings Done Right

• Pat wings super dry before seasoning to ensure maximum crispiness and better oil absorption.
• Use indirect heat method to cook wings evenly without burning, creating perfectly juicy interiors with crispy exteriors.
• Swap traditional hot sauce with mild buffalo sauce for kids or use sugar-free honey alternative for low-carb diets.
• Experiment with different hot sauce brands like Sriracha, Louisiana-style, or homemade chili blend for unique wing experiences.
• Marinate wings overnight in buttermilk or brine solution to enhance tenderness and develop deeper flavor profiles before grilling.

Serve Grilled Buffalo Wings with Crunchy Veg or Bread

• Flavor Fusion Platter: Arrange grilled buffalo wings on a large wooden board with blue cheese dressing, crisp celery sticks, and fresh carrot batons for a classic appetizer spread that looks Instagram-worthy.
• Game Day Crowd-Pleaser: Serve wings with cold beer, creamy ranch dip, extra hot sauce on the side, and crispy potato wedges to create the ultimate sports watching experience that will have everyone cheering.
• Picnic Perfect Combo: Pack wings in a portable container with coleslaw, corn on the cob, and soft dinner rolls for an outdoor meal that brings summer grilling vibes to any gathering.
• Quick Protein Power: Slice wings and toss into a fresh green salad with mixed greens, cherry tomatoes, and a light ranch dressing for a protein-packed lunch that's light yet satisfying.

How to Store and Reheat Grilled Buffalo Wings Properly

• Cook a double batch of wings and store extra in airtight containers for easy weekday lunches or game day snacks. Refrigerated wings stay fresh for 3-4 days when properly sealed.
• Wrap cooled wings individually in foil, then place in freezer bags. Frozen buffalo wings maintain top quality for up to 2 months. Thaw overnight in refrigerator before reheating.
• Restore crispy texture by warming wings in oven at 375°F for 10-12 minutes. Avoid microwave, which makes wings soggy. Brush with extra sauce for renewed flavor boost.
• Marinate wings in buffalo sauce mixture 2-4 hours before grilling for deeper taste profile. Refrigerate in sealed container, allowing spices to penetrate meat thoroughly.

Sizzling Buffalo Wings Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 26 reviews

• Total Time: 40 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Sizzling “grilled buffalo wings” offer a fiery dance of spicy flavor that elevates classic game-day appetizers to gourmet heights. Local chefs craft these crispy, zesty delights with precision, promising a mouthwatering experience you cannot resist.

---

Ingredients

Scale 1x2x3x

• 2 pounds (907 g) chicken wings (split at joints, tips removed)
• 1 tablespoon (15 ml) vegetable oil
• ½ cup (120 ml) hot sauce (like Franks RedHot)
• ¼ cup (57 g) unsalted butter, melted
• 1 tablespoon (21 g) honey (optional, for a touch of sweetness)
• 1 teaspoon (5 g) garlic powder
• Salt, to taste
• Black pepper, to taste
• Ranch or blue cheese dressing (for serving)
• Celery sticks (for serving)
• Carrot sticks (for serving)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Thoroughly dry chicken wings using paper towels, then coat with vegetable oil, salt, and pepper. Allow wings to marinate while preparing the grill.
2. Grill Setup: Ignite grill to medium-high temperature, ensuring grates are lightly lubricated. Configure for indirect heating by creating distinct temperature zones.
3. Initial Cooking: Position wings on cooler grill section, close lid, and rotate periodically. Cook for approximately 20-25 minutes until nearly complete, maintaining consistent heat distribution.
4. Crisping Process: Transfer wings to hotter grill section, intensifying direct heat. Grill 2-3 minutes per side, developing crisp exterior and achieving desirable charred edges.
5. Flavor Infusion: Simultaneously create buffalo sauce by blending hot sauce, melted butter, honey, and garlic powder in a spacious mixing vessel. Thoroughly coat grilled wings with sauce immediately after removing from heat, ensuring complete and even coverage.

Notes

• Monitor grill heat closely to prevent burning, ensuring wings cook evenly without charring too quickly.
• Pat wings completely dry before seasoning to achieve maximum crispiness and prevent steaming during grilling.
• Toss wings in buffalo sauce immediately after grilling while they’re hot to help sauce adhere perfectly and enhance flavor absorption.
• Swap traditional butter with olive oil or plant-based butter for dairy-free version; use gluten-free hot sauce for celiac-friendly alternative.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 300
• Sugar: 1 g
• Sodium: 1200 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 25 g
• Cholesterol: 70 mg