Decadent Rocky Road Candy Recipe: Sweet Sin in Every Bite

Chocolate lovers crave rich, decadent treats that meld sweetness with sinful rocky road candy in every heavenly bite.

This classic confection blends marshmallows, nuts, and chocolate into an irresistible dessert.

Each morsel promises a delightful crunch and smooth texture that melts perfectly on your tongue.

The simple ingredients combine to create a nostalgic treat that sparks joy with every nibble.

Generations have savored this beloved candy, passing down recipes that bring smiles and comfort.

Not just a dessert, this rocky road candy represents pure indulgence.

You’ll want to share these delectable morsels with everyone around you.

Rocky Road Candy Essentials You’ll Crave

• Chocolate Chips: Creamy foundation that provides rich, indulgent flavor and smooth texture for the candy.
• Butter: Adds silky richness and helps create a glossy, melt-in-your-mouth consistency.

• Almonds: Bring delightful crunch and nutty depth, providing wonderful contrast to smooth chocolate.
• Marshmallows: Create soft, pillowy pockets of sweetness and fun textural elements throughout the candy.

• Vanilla Extract: Adds warm, aromatic depth that elevates the chocolate's natural sweetness.
• Salt: Balances the sweetness and intensifies the overall flavor profile of the Rocky Road Candy.

Tools for Melting and Stirring With Ease

• Microwave-safe bowl: Perfect for melting chocolate smoothly and safely.
• Double boiler: Alternative method for gentle chocolate melting.
• 8×8-inch baking dish: Essential for shaping and setting the candy.
• Parchment paper: Helps easy removal and prevents sticking.
• Spatula or wooden spoon: Great for stirring and folding ingredients.
• Sharp knife: Used for cutting the set candy into clean squares.

How to Mix Up Your Own Rocky Road Treat

• Unleash the Chocolate Magic

Grab your microwave-safe bowl and transform chocolate chips into a silky river of deliciousness. Zap in short bursts, stirring between each interval until the mixture looks glossy and smooth. Pro tip: If you’re feeling fancy, a double boiler works wonderfully too.

• Craft Your Flavor Symphony

Whisper in vanilla and a pinch of salt, awakening the chocolate’s hidden depths. Gently tumble marshmallows and almonds into the chocolate landscape, ensuring each morsel gets a luxurious chocolate hug.

• Create Your Edible Canvas

Dress your baking dish in parchment paper like a culinary runway. Pour the decadent mixture, spreading it with loving care to create an even, tempting surface.

• Patience Transforms Mixture

Tuck your creation into the refrigerator’s cool embrace. Let chemistry work its magic for 1-2 hours until the candy becomes delightfully firm and irresistible.

• Liberate Your Sweet Treasure

Slice into perfect squares or break into rustic chunks. Your rocky road candy is ready to dazzle taste buds and spark joy in every bite.

Nut and Chocolate Swaps That Work Well

• Melt chocolate slowly and gently to prevent burning by using short microwave intervals or a double boiler, stirring consistently for smooth, glossy results.
• Experiment with different nuts like pecans, walnuts, or pistachios to add unique crunch and personalize the rocky road candy's flavor profile.
• Prepare the rocky road candy up to a week in advance and store in an airtight container in the refrigerator, making it ideal for meal prep or unexpected guests.
• Create gluten-free versions by using certified gluten-free chocolate chips and checking marshmallow ingredients, or make a vegan alternative with dairy-free chocolate and plant-based marshmallows.
• Drizzle melted white chocolate or sprinkle sea salt on top before chilling to elevate the candy's visual appeal and add an extra layer of gourmet sophistication.

Serve This Candy for Parties or Gifts

• Sweet Sharing Platter: Arrange candy pieces on a vintage wooden board with scattered whole almonds and mini marshmallows for an Instagram-worthy presentation.
• Party Dessert Centerpiece: Create a stunning rocky road candy tower by stacking pieces at different heights, dusted lightly with powdered sugar for elegant contrast.
• Gifting Delight: Package individual candy chunks in clear cellophane bags tied with rustic twine, perfect for holiday gifts or hostess treats that show personal touch.
• Coffee Companion: Serve small rocky road candy squares alongside espresso or hot chocolate, complementing the rich chocolate flavor with a delightful crunch.

Storage Tips to Prevent Stickiness or Crumbling

• Store Rocky Road Candy in an airtight container between layers of parchment paper to prevent sticking and maintain texture for up to 7 days.
• Wrap individual pieces in plastic wrap, then place in a freezer-safe container to extend enjoyment for 2-3 months without compromising taste or quality.
• Keep candy at room temperature for soft texture or refrigerate for a firmer bite, ensuring maximum flavor retention and consistent enjoyment.
• Cut candy into bite-sized pieces before storing, making it easy to grab a quick treat and prevent repeated cutting that could compromise the candy's delicate structure.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Calories: 290 kcal

Servings: 12

Sinful Rocky Road Candy Recipe

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• Total Time: 1 hour 10 minutes
• Yield: 13 1x

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Description

Sweet rocky road candy delivers a chocolate lover’s dream with marshmallow and nut crunch. Creamy chocolate blends perfectly with chewy marshmallows and crunchy almonds, creating pure indulgence you can’t resist.

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Ingredients

Scale 1x2x3x

• 2 cups (473 ml) semi-sweet chocolate chips or chopped chocolate
• 2 cups (240 g) mini marshmallows
• 1 cup (142 g) roasted almonds (or walnuts, pecans)
• 1 tbsp (14 g) butter or coconut oil
• ½ tsp (2.5 ml) vanilla extract
• ¼ tsp (1.25 ml) salt

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Instructions

1. Chocolate Fusion: Melt chocolate chips and butter in a microwave-safe bowl using 30-second intervals, stirring until achieving a glossy, uniform consistency. For precision, utilize a double boiler method if preferred.
2. Flavor Enhancement: Incorporate vanilla extract and salt into the melted chocolate mixture, creating a rich base. Gently fold marshmallows and almonds throughout the chocolate, ensuring complete and even coverage for a balanced texture.
3. Structural Preparation: Prepare an 8-inch baking dish by lining with parchment paper, creating a smooth surface. Transfer the chocolate mixture, spreading carefully to establish an even layer that captures all ingredients uniformly.
4. Solidification Process: Place the prepared candy in the refrigerator for 1-2 hours, allowing complete setting and achieving a firm, structured consistency. The cooling period enables ingredients to bind and develop a satisfying texture.
5. Serving Transformation: Once thoroughly chilled, liberate the candy from the dish by lifting the parchment paper. Slice into precise square portions or break into rustic, irregular chunks, presenting a visually appealing and delectable treat ready for immediate enjoyment.

Notes

• Melt chocolate slowly and stir frequently to avoid scorching, ensuring smooth and glossy texture.
• Keep chocolate at medium-low heat and remove from heat source immediately when fully melted to maintain perfect spreadability.
• Swap almonds with pecans, walnuts, or add dried fruit like cranberries for personalized flavor and nutritional variety.
• Store Rocky Road Candy in an airtight container between parchment layers in refrigerator for up to one week, preventing candies from sticking together.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 12 g
• Sodium: 50 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg