Irresistible Sinful Dark Chocolate Coconut Bites Recipe

Chocolate lovers stumble upon pure bliss with these dark chocolate coconut bites that melt hearts faster than they dissolve on your tongue.

Rich, decadent flavors dance through every single morsel of this irresistible treat.

The combination transforms simple ingredients into an extraordinary dessert experience.

Smooth dark chocolate embraces shredded coconut in a sultry culinary romance.

Each bite promises a luxurious escape from ordinary sweets.

Indulgence reaches new heights with these small yet powerful morsels.

You’ll want to savor every single delectable moment of this quick and elegant dessert.

Serving Tips for Sweet Snack Lovers

• Tropical Dessert Companion: Pair these dark chocolate coconut bites with a fresh passion fruit sorbet for a vibrant, tangy contrast.
• Afternoon Tea Delight: Serve alongside a warm Earl Grey tea or coconut chai latte to enhance the exotic flavor profile and create a luxurious snacking experience.
• Elegant Plating Trick: Arrange bites on a slate board with scattered toasted coconut flakes and a light dusting of cocoa powder for a sophisticated presentation that looks professionally crafted.
• Protein Power Boost: Crumble these bites over Greek yogurt or add to a morning smoothie for an extra nutritious and indulgent breakfast upgrade.

Keep Them Fresh—Storage that Works

• Store these delightful bites in an airtight container within the refrigerator, keeping them fresh and maintaining their delectable texture for up to two weeks. The cool environment helps maintain the chocolate's shine and the coconut's creamy consistency.
• Transfer the chocolate-coated bites to a freezer-safe container, separating layers with parchment paper. Freeze for up to three months, creating a convenient make-ahead treat that can be enjoyed anytime a sweet craving strikes.
• Prepare the coconut bites in advance and store unbaked in the refrigerator for 24 hours before coating with chocolate. This technique allows flavors to meld and intensify, creating an even more delicious final product.
• Remove bites from the refrigerator 5-10 minutes before serving to allow them to soften slightly. This brief resting period enhances their creamy texture and brings out the rich chocolate and coconut flavors, making each bite more enjoyable.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 220 kcal

Servings: 12

The Sweet Stuff That Builds These Bites

• Shredded Coconut: Provides rich, tropical texture and authentic flavor foundation.
• Coconut Oil: Binds ingredients together and adds smooth, rich moisture.
• Maple Syrup: Creates natural sweetness and helps hold mixture cohesively.
• Vanilla Extract: Enhances overall depth and warmth of flavor profile.
• Sea Salt: Balances sweetness and elevates complex taste notes.

• Dark Chocolate: Delivers deep, intense coating with antioxidant benefits.
• Extra Sea Salt: Optional finishing touch that creates delightful flavor contrast.

• Extra Shredded Coconut: Adds decorative and textural element to final presentation.

Simple Tools for No-Stress Treats

• Food Processor: Essential for blending coconut base ingredients quickly and creating a smooth, creamy texture.
• Parchment-Lined Tray: Crucial for shaping and freezing coconut bites without sticking.
• Microwave-Safe Bowl or Double Boiler: Perfect for melting chocolate evenly and smoothly.
• Tablespoon: Helps scoop and shape uniform coconut bites.
• Spatula: Great for stirring melted chocolate and helping with even coating.
• Freezer: Necessary for setting and storing the coconut bites.

Making Chocolate Coconut Bites from Scratch

• Create Coconut Mixture

Blend shredded coconut, melted coconut oil, maple syrup, vanilla, and salt in a food processor until the mixture becomes slightly creamy and holds together.

• Form Delightful Shapes

Scoop out portions and craft small rectangles or rounded bites. Place these on a parchment-lined tray and freeze for about 15 minutes until they become solid.

• Transform with Chocolate

Gently melt dark chocolate using a microwave or double boiler, stirring until it reaches a silky smooth consistency.

• Decorate and Enhance

Coat each coconut bite completely in melted chocolate or elegantly drizzle chocolate over the top. Sprinkle with sea salt or extra coconut for a gourmet touch.

• Chill and Preserve

Return the chocolate-covered bites to the freezer for 10-15 minutes to set. Store in the refrigerator for two weeks or freeze for extended enjoyment.

Flavor Boosts You’ll Love to Try

• Freeze the coconut base for 15-20 minutes before shaping to make handling easier and prevent crumbling.
• Use a fork when dipping bites into melted chocolate to allow excess chocolate to drip off smoothly, creating a cleaner coating.
• Experiment with adding ground nuts like almonds or pistachios into the coconut base for extra crunch and nutty depth.
• For vegan version, use dairy-free dark chocolate. For low-sugar option, replace maple syrup with stevia or monk fruit sweetener. Gluten-free individuals can enjoy this recipe as-is since ingredients are naturally gluten-free.
• Keep these bites in an airtight container between parchment paper layers to prevent sticking. They'll maintain perfect texture for up to two weeks in the refrigerator or three months in the freezer.

Sinful Dark Chocolate Coconut Bites Recipe

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4.6 from 31 reviews

• Total Time: 45 minutes
• Yield: 13 1x

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Description

Indulgent dark chocolate coconut bites deliver a sensational blend of rich cocoa and tropical sweetness. Crisp edges and silky centers invite you to savor each luxurious morsel of pure culinary bliss.

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Ingredients

Scale 1x2x3x

• 4 oz dark chocolate (dairy-free if needed), chopped or in chips
• 1 ½ cups (360 ml/12 fl oz) unsweetened shredded coconut
• ¼ cup (60 ml/2 fl oz) coconut oil, melted
• ¼ cup (60 ml/2 fl oz) maple syrup or honey
• ½ tsp vanilla extract
• 1 pinch sea salt
• Optional: extra sea salt or coconut for sprinkling

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Instructions

1. Craft Coconut Base: Blend shredded coconut, melted coconut oil, maple syrup, vanilla, and salt in a food processor until the mixture transforms into a cohesive, slightly creamy texture.
2. Mold and Prepare: Shape the coconut mixture into compact rectangles or spherical bites on a parchment-lined tray. Rapidly chill in the freezer until solidified and structured.
3. Chocolate Coating: Carefully liquify dark chocolate using a microwave or double boiler method, ensuring a silky smooth consistency without scorching.
4. Decorate and Embellish: Immerse each coconut creation into the molten chocolate, thoroughly coating or artfully drizzling the dark chocolate over the surfaces. Optional: Sprinkle with delicate sea salt or additional coconut for textural contrast.
5. Final Preservation: Return the chocolate-adorned bites to the freezer for a brief solidification period. These delectable treats can be preserved in the refrigerator for approximately two weeks or stored in the freezer for extended enjoyment.

Notes

• Use exact measurements for coconut, oil, and syrup to ensure the base holds together perfectly without being too dry or wet.
• Freeze coconut bites completely before chocolate dipping to prevent crumbling and create a smoother chocolate shell.
• Melt chocolate slowly and at low temperature to maintain glossy finish and prevent chocolate from becoming grainy or seized.
• Add a teaspoon of coconut oil to melted chocolate for smoother, more fluid coating that adheres better to coconut bites.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: Fusion

Nutrition

• Serving Size: 13
• Calories: 120
• Sugar: 7 g
• Sodium: 50 mg
• Fat: 9 g
• Saturated Fat: 8 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg