Decadent Chocolate Chip Cookie Dough Cupcakes Recipe for All

Decadent chocolate chip cookie dough cupcakes are the ultimate dessert that will make your taste buds dance with delight.

These irresistible treats blend the nostalgic comfort of classic chocolate chip cookies with the elegant charm of cupcakes.

Soft, fluffy cake bases cradle a secret core of edible cookie dough that melts in your mouth.

Rich chocolate chips scattered throughout create bursts of sweet intensity in every bite.

The creamy frosting adds a luxurious finishing touch that elevates this dessert from ordinary to extraordinary.

Each cupcake promises a perfect balance of textures and flavors that will leave you craving more.

Indulge in this heavenly creation and treat yourself to a moment of pure culinary bliss.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 320 kcal

Servings: 12

What Goes into Chocolate Chip Cookie Dough Cupcakes

• All-Purpose Flour: Heat-treated to eliminate bacteria, ensuring safe raw dough consumption.
• Unsalted Butter: Creates creamy, rich texture and adds indulgent flavor to the dough.
• Brown Sugar: Provides deep caramel notes and soft, chewy consistency.
• Milk: Helps bind ingredients and creates smooth, spreadable texture.
• Vanilla Extract: Enhances overall sweetness and adds aromatic depth.
• Mini Chocolate Chips: Delivers classic chocolate burst and delightful texture.

• All-Purpose Flour: Provides structure and tender crumb for the cupcake.
• Baking Powder: Ensures light, fluffy rise and soft cake texture.
• Salt: Balances sweetness and enhances overall flavor profile.
• Unsalted Butter: Creates rich, moist base and adds luxurious mouthfeel.
• Granulated Sugar: Sweetens and helps create golden, tender cake.
• Eggs: Bind ingredients, add moisture, and contribute to cake's structure.
• Milk: Keeps cupcake tender and adds subtle richness.
• Mini Chocolate Chips: Introduces delightful chocolate pockets throughout cake.

• Unsalted Butter: Creates smooth, creamy base for frosting.
• Brown Sugar: Adds caramel undertones and depth of flavor.
• Powdered Sugar: Provides sweetness and silky consistency.
• Milk: Adjusts frosting's texture and helps blend ingredients.
• Vanilla Extract: Rounds out sweetness with warm, comforting essence.

Must-Have Tools for Baking Cookie Dough Cupcakes

• Stand Mixer or Hand Mixer: Perfect for creaming butter, beating frosting, and mixing cake batter smoothly.
• Large Mixing Bowls: Essential for combining ingredients and preparing different components of the recipe.
• Muffin Tin: Crucial for baking the cupcakes in the correct shape and size.
• Cupcake Liners: Helps prevent sticking and makes serving easier.
• Measuring Cups and Spoons: Precise measurements are key to successful baking.
• Piping Bag or Spatula: Used for frosting the cupcakes with a professional touch.
• Baking Sheet: Needed for heat-treating the flour safely.
• Toothpick: Helps check if cupcakes are fully baked.
• Freezer-Safe Container: Useful for freezing cookie dough balls.

How to Bake Chocolate Chip Cookie Dough Cupcakes Like a Pro

• Prep the Flour

Zap or bake the flour to eliminate any harmful bacteria, making it safe for no-bake dough. Let it cool completely.

• Whip Up Cookie Dough Base

Blend butter and brown sugar until silky smooth, then fold in milk, vanilla, and cooled flour. Mix in tiny chocolate chips and create small dough balls. Freeze half for cupcake centers.

• Create Cupcake Batter

Combine dry ingredients in one bowl, cream butter and sugar in another. Gently incorporate eggs and vanilla, alternating with milk until just mixed. Fold in chocolate chips.

• Assemble and Bake

Place cupcake liners in tin, fill 3/4 full with batter. Nestle a frozen dough ball into each cupcake center. Bake until a toothpick comes out clean, around 18-20 minutes.

• Craft Chocolate Chip Frosting

Whip butter and brown sugar until creamy. Gradually add powdered sugar, milk, and vanilla. Stir in mini chocolate chips for extra texture.

• Decorate and Serve

Once cupcakes cool completely, pipe or spread frosting generously. Sprinkle with extra dough bits or chocolate chips. Enjoy right away or store in sealed container for up to 3 days.

Tips to Make Cookie Dough Cupcakes Extra Moist

• Perfect Flour Safety: Heat-treat raw flour to eliminate potential bacteria, ensuring a safe and delicious cookie dough experience.
• Make-Ahead Magic: Prepare cookie dough balls and freeze them up to one week in advance for quick cupcake assembly.
• Dairy-Free Delight: Swap milk with almond or oat milk, and use vegan butter alternatives to create a plant-based version of these indulgent cupcakes.
• Pro Frosting Trick: Chill frosting for 10-15 minutes before piping to achieve cleaner, more defined decorative swirls on cupcake tops.
• Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend and ensure all ingredients are certified gluten-free for those with dietary restrictions.

Serving Chocolate Chip Cookie Dough Cupcakes with Style

• Chocolate Chip Delight Party: Create a festive dessert platter with these cupcakes as the star, surrounding them with extra chocolate chips and mini cookie dough bites for guests to enjoy.
• Sweet Indulgence Pairing: Serve alongside a cold glass of milk or creamy vanilla ice cream to complement the rich chocolate chip cookie dough flavor and enhance the overall dessert experience.
• Elegant Presentation Style: Arrange cupcakes on a decorative tiered stand, sprinkle extra chocolate chips around the base, and add a light dusting of powdered sugar for a bakery-worthy display that will impress family and friends.
• Gift-Worthy Packaging: Carefully pack individual cupcakes in clear treat boxes with a ribbon, making them perfect for birthdays, potlucks, or as a thoughtful homemade gift that shows extra love and effort.

How to Store Cookie Dough Cupcakes for Later

• Chilled Delight Storage: Refrigerate cupcakes in a sealed container for maximum freshness, keeping them tasty for 3-4 days.
• Make-Ahead Magic: Prepare cookie dough filling and buttercream frosting up to 2 days before assembling, storing separately in airtight containers in the refrigerator.
• Freezer-Friendly Fix: Wrap unfrosted cupcakes individually in plastic wrap, then place in freezer bags. These treats stay delicious for up to 2 months. Thaw at room temperature for 1-2 hours before serving.
• Smart Serving Suggestion: Remove cupcakes from refrigerator 30 minutes before enjoying to let them soften and bring out the rich chocolate chip cookie dough flavor. Serve on cute dessert plates for extra charm.

Sinful Chocolate Chip Cookie Dough Cupcakes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 31 reviews

• Total Time: 40 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Gourmet chocolate chip cookie dough cupcakes blend classic dessert favorites into one irresistible treat. Creamy dough-inspired frosting and tender cake base promise pure indulgence for sweet-toothed bakers seeking delightful culinary adventure.

---

Ingredients

Scale 1x2x3x

• 2 large eggs
• ½ cup (115g) unsalted butter, softened
• ½ cup (115g) unsalted butter, softened
• ½ cup (120ml) milk
• 1 tablespoon milk
• 2 tablespoons milk
• 1 ¼ cups (160g) all-purpose flour
• ½ cup (65g) all-purpose flour (heat-treated)
• ¾ cup (150g) granulated sugar
• ¼ cup (50g) brown sugar
• ½ cup (100g) brown sugar
• 1 cup (125g) powdered sugar
• ½ cup (90g) mini chocolate chips
• ¼ cup (45g) mini chocolate chips
• ½ cup (90g) mini chocolate chips
• 1 ½ tsps baking powder
• ¼ tsp salt
• 1 tsp vanilla extract
• ½ tsp vanilla extract
• 1 tsp vanilla extract
• ¼ cup (55g) unsalted butter, softened

Cook Mode Prevent your screen from going dark

---

Instructions

1. Flour Preparation: Sanitize flour by heating at 350F (175C) for 5 minutes or microwaving for 1 minute, stirring midway. Cool completely.
2. Cookie Dough Creation: Blend butter and brown sugar until creamy. Mix in milk, vanilla, and cooled flour until uniform. Fold in mini chocolate chips and form 12 small spheres. Freeze half an hour for cupcake core fillings.
3. Cupcake Batter Assembly: Preheat oven to 350F (175C). Whisk dry ingredients. Cream butter and sugar until light. Integrate eggs and vanilla. Alternate dry mixture and milk, mixing minimally. Incorporate additional mini chocolate chips.
4. Baking Process: Line muffin tin with cupcake liners. Fill three-quarters full, positioning frozen dough ball in center. Bake 18-20 minutes, testing with toothpick near cake edge. Cool completely.
5. Frosting Preparation: Whip butter and brown sugar until smooth. Gradually blend powdered sugar, milk, and vanilla. Fold in remaining mini chocolate chips.
6. Final Touches: Decorate cooled cupcakes using piping bag or spatula. Garnish with reserved cookie dough fragments or extra chocolate chips. Serve immediately or store in sealed container for up to 3 days.

Notes

• Sanitize Flour Safely: Heat flour in oven or microwave to eliminate potential bacteria, ensuring food safety without compromising taste or texture.
• Prevent Overmixing Batter: Mix cake ingredients minimally to maintain a tender, light crumb and avoid dense, tough cupcakes.
• Freeze Dough Balls Precisely: Ensure cookie dough spheres are uniformly sized and completely frozen before inserting into cupcake batter for perfect center filling.
• Control Moisture Balance: Add milk gradually during frosting preparation to achieve ideal piping consistency, preventing runny or too-thick frosting.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg