Dreamy White Chocolate Peppermint Cheesecake Mousse Pie Recipe

Decadent desserts often spark joy, and this white chocolate peppermint cheesecake mousse pie brings pure magic to the table.

Rich layers of creamy goodness swirl with cool peppermint notes that dance across your palate.

Each spoonful promises a luxurious blend of smooth chocolate and refreshing mint.

The silky texture melts effortlessly, creating a dessert that feels both indulgent and light.

Winter celebrations or cozy weekend treats become extraordinary with this elegant pie.

Chilled and stunning, this dessert transforms an ordinary moment into something special.

Prepare to wow everyone with a slice of pure culinary delight.

Serving the Cheesecake Mousse Pie with Holiday Flair

• Festive Holiday Centerpiece: Arrange slices on a decorative holiday plate with a sprinkle of crushed candy canes, creating a stunning seasonal dessert that wows guests at Christmas gatherings.
• Peppermint Paradise Garnish: Top each slice with whipped cream swirls, additional white chocolate shavings, and a mini candy cane for a picture-perfect dessert that looks as amazing as it tastes.
• Cozy Winter Serving Style: Pair each slice with a warm mug of hot cocoa or peppermint tea, enhancing the cool mint flavor and creating a comforting winter dessert experience that feels like a warm hug.
• Dessert Presentation Pro: Serve chilled directly from the refrigerator on elegant dessert plates with a light dusting of crushed peppermint candies around the edge for a professional bakery-style presentation.

Save and Chill Leftovers of the Mousse Pie

• Cool and Dry Storage: Keep your pie chilled in the refrigerator, covering loosely with plastic wrap to prevent moisture absorption and maintain its delicate texture.
• Serving Fresh Window: Enjoy the mousse pie within 3-4 days for the best flavor and creamy consistency, ensuring peak taste and textural quality.
• Freezing Strategy: Wrap the pie tightly in plastic wrap and aluminum foil to freeze up to 2 weeks. Thaw overnight in the refrigerator before serving for optimal freshness.
• Portion Control Tip: Use individual serving containers when storing leftovers to keep the pie's structure intact and make grab-and-go portions convenient for quick dessert enjoyment.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: 450 kcal

Servings: 8

Ingredients for White Chocolate Peppermint Cheesecake Mousse Pie

• Graham Crackers: Classic base that adds delightful crunch and sweet undertone with rich butter-friendly texture.
• Unsalted Butter: Binds crumbs together and creates a smooth, compact foundation that holds the pie structure perfectly.

• White Chocolate: Provides creamy sweetness and luxurious smooth backdrop for the entire dessert's rich profile.
• Cream Cheese: Delivers tangy, velvety texture and creates substantial body for the mousse consistency.
• Heavy Cream: Whips into airy, light volume that makes the mousse delicate and cloud-like.
• Peppermint Extract: Infuses refreshing, cool mintiness that complements the white chocolate's sweetness.
• Powdered Sugar: Sweetens and helps stabilize the mousse's delicate structure without adding grainy texture.

• Candy Canes: Adds festive crunch, peppermint burst, and beautiful decorative element with striking red and white colors.
• White Chocolate Shavings: Creates elegant finishing touch with subtle extra sweetness and professional presentation.

Tools for Whipping Up the Peppermint Mousse Pie

• Food Processor: Perfect for grinding cookies into fine, even crumbs.
• Mixing Bowl: Essential for combining cookie crumbs and melted butter.
• 9-inch Pie Dish: The ideal pan for creating a delicious mousse pie base.
• Measuring Cups and Spoons: Necessary for accurate ingredient measurements.
• Electric Mixer or Whisk: Great for whipping cream and blending mousse ingredients smoothly.
• Rubber Spatula: Helps scrape down bowl sides and fold ingredients gently.

Instructions for Making Cheesecake Mousse Pie with Peppermint Swirl

• Crumble Cookie Base

Grab a food processor and pulse cookies until they transform into a sandy texture. The goal is creating a fine, even crumb that will become your delicious foundation.

• Bind Crust Together

Melt butter and stir it into the cookie crumbs until the mixture looks like wet sand. The butter helps everything stick and creates a sturdy base for your creamy dessert.

• Shape Crust Foundation

Use your fingers to firmly press the buttery crumb mixture across the bottom of a pie pan. Spread it evenly and compact the crust, then slide the pan into the refrigerator to firm up while you prepare the filling.

• Whip Creamy Filling

In a large mixing bowl, blend cream cheese until silky smooth. Add white chocolate and gently fold until fully incorporated, creating a luxurious base for your mousse.

• Fold in Whipped Cream

Carefully fold whipped cream into the white chocolate mixture, creating a light and airy texture. The key is to maintain the fluffy volume while ensuring everything is evenly mixed.

• Sprinkle Peppermint Magic

Gently swirl crushed peppermint candies throughout the mousse, distributing the cool, minty flavor. This adds a delightful crunch and festive touch to your dessert.

• Chill and Set

Cover the pie and refrigerate for several hours, allowing the mousse to set and flavors to meld together. This patience ensures a perfectly creamy and decadent dessert.

Flavor Tips for Your White Chocolate Cheesecake Mousse Pie

• Creamy Texture Trick: Use room temperature cream cheese to ensure a smooth, lump-free mousse that spreads like silk across your pie crust.
• Make-Ahead Magic: Prepare the pie up to 2 days in advance and store covered in the refrigerator, letting flavors meld and intensify for an even more delicious dessert.
• Gluten-Free Swap: Replace traditional cookies with gluten-free graham crackers or almond flour cookies to make this pie accessible for those with gluten sensitivities.
• Festive Presentation Tip: Garnish with crushed candy canes just before serving for an extra crunch and a burst of holiday cheer that makes the pie look as spectacular as it tastes.
• Dairy-Free Option: Substitute cream cheese with coconut cream cheese and use dairy-free white chocolate to create a delicious alternative for those avoiding dairy products.

Silky White Chocolate Peppermint Cheesecake Mousse Pie Recipe

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4.6 from 26 reviews

• Total Time: 4 hours 20 minutes
• Yield: 9 1x

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Description

Delightful white chocolate peppermint cheesecake mousse pie combines creamy textures with festive holiday flavors. Rich layers of smooth filling and crisp crust create a perfect dessert experience you’ll savor with each elegant bite.

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Ingredients

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• 24 chocolate sandwich cookies (Oreos), crushed into fine crumbs
• 5 tbsps (75 mL) unsalted butter, melted
• 8 oz (226 g) cream cheese, softened
• 6 oz (170 g) white chocolate, melted and slightly cooled
• 1 ½ cups (360 mL) heavy whipping cream, chilled
• ½ cup (120 mL) powdered sugar
• ½ cup (120 mL) crushed peppermint candies or candy canes
• 1 tsp (5 mL) vanilla extract
• ½ tsp (2.5 mL) peppermint extract
• 1 cup (240 mL) heavy whipping cream
• 2 tbsps (30 mL) powdered sugar
• ½ tsp (2.5 mL) vanilla extract
• Crushed peppermint candies for garnish
• White chocolate shavings for garnish

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Instructions

1. Crust Preparation: Pulverize graham crackers into fine sandy consistency using a food processor, then blend thoroughly with melted butter until uniformly moistened.
2. Crust Molding: Press the crumb mixture into a 9-inch pie dish, creating a compact, smooth foundation with consistent pressure and chill for 15 minutes to stabilize.
3. Chocolate Melting: Carefully melt white chocolate using a double boiler or microwave, stirring consistently to maintain a glossy, smooth texture without scorching.
4. Cream Integration: Whip heavy cream to soft peaks, simultaneously soften cream cheese to ensure a lump-free mixture, then gently fold melted white chocolate into the cream cheese base.
5. Mousse Composition: Introduce peppermint extract to the white chocolate cream mixture, delicately folding whipped cream to preserve the light, airy texture and maintain the mousse’s elegant volume.
6. Pie Assembly: Transfer the peppermint white chocolate mousse into the chilled crust, smoothing the surface with a spatula for a polished appearance.
7. Chilling and Finishing: Refrigerate the pie for several hours or overnight, allowing the mousse to set completely and flavors to harmonize, then garnish with crushed candy canes or white chocolate shavings before serving.

Notes

• Perfect Crust Compaction: Press graham cracker mixture firmly and evenly into the pie dish to create a stable, uniform base that won’t crumble when serving.
• Chocolate Melting Mastery: Use low, gentle heat when melting white chocolate to prevent burning, stirring constantly and removing from heat just as it becomes smooth and glossy.
• Temperature Precision: Ensure all ingredients are at room temperature before mixing to guarantee a silky, lump-free mousse with perfect texture and consistent incorporation.
• Whipping Cream Technique: Whip heavy cream just until soft peaks form, avoiding over-beating which can cause a grainy or butter-like consistency that will deflate the mousse’s delicate structure.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 350
• Sugar: 25 g
• Sodium: 200 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg