Dreamy Silky Pumpkin Pie Recipe: Autumn’s Golden Treat

Autumn’s golden embrace brings the most delectable pumpkin pie recipe that will make your taste buds dance with delight.

Creamy, smooth, and perfectly spiced, this silky pumpkin pie captures the essence of cozy fall afternoons.

Bakers know that a great pie starts with quality ingredients and a touch of love.

The warm blend of cinnamon, nutmeg, and ginger creates a symphony of flavors that melt in your mouth.

Every slice tells a story of comfort and tradition, inviting you to savor each heavenly bite.

Rich and velvety, this pie promises to be the star of your dessert table.

Prepare to indulge in a slice of pure seasonal magic that celebrates the best of autumn’s bounty.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Calories: 300 kcal

Servings: 8

What You Need for the Perfect Pumpkin Pie

• All-Purpose Flour: Provides the structure and base for a flaky, tender crust that holds the pie filling perfectly.
• Salt: Enhances the overall flavor and helps control gluten development for a lighter texture.
• Granulated Sugar: Adds a subtle sweetness and helps with browning the crust.
• Unsalted Butter: Creates those signature flaky layers and delivers rich, creamy flavor to the crust.
• Ice Water: Binds the ingredients without developing too much gluten, ensuring a delicate, crumbly texture.

• No liquid components in this pie crust recipe section.

• No garnish ingredients specified in the current instructions.

Tools for Baking Pumpkin Pie with Precision

• Mixing bowl: Large, sturdy bowl for combining dry ingredients and creating pie dough.
• Pastry cutter or fork: Essential for cutting cold butter into flour mixture, creating flaky texture.
• Plastic wrap: Needed to cover and chill pie dough.
• Measuring cups and spoons: Precise tools for measuring flour, salt, sugar, and water.
• Rolling pin: Used for rolling out chilled pie dough into a thin, even circle.
• Pie dish: 9-inch round dish for shaping and baking the pie crust.
• Knife or bench scraper: Helpful for cutting and shaping dough edges.

Instructions for Baking Pumpkin Pie Step-by-Step

• Create Buttery Crust

Blend dry ingredients in a bowl, creating a powdery base. Slice chilled butter into tiny pieces and work it into the mixture using light, quick movements until it looks like rough sand.

• Moisten and Shape Dough

Drizzle ice-cold water gradually, gently mixing until the crumbly ingredients transform into a cohesive ball. Flatten the dough into a smooth disk, wrap snugly in plastic wrap, and let it rest in the refrigerator for half an hour to firm up.

• Prepare Pumpkin Filling

Whisk pumpkin puree with warm spices, creating a rich, aromatic blend. Fold in creamy eggs and sweetened condensed milk, stirring until the mixture becomes silky and uniform.

• Assemble and Bake Pie

Roll out the chilled dough on a floured surface, draping it carefully into a pie dish. Pour the spiced pumpkin mixture into the crust, ensuring an even distribution. Slide the pie into a preheated oven and bake until the filling sets and the edges turn golden brown.

• Cool and Serve

Allow the pie to rest and cool completely, letting the flavors meld and settle. Slice and serve with a dollop of whipped cream for a delightful autumn treat.

Tips to Personalize Your Pumpkin Pie

• Make-Ahead Magic: Prepare pie crust dough up to 3 days in advance and store in the refrigerator for stress-free baking.
• Crispy Crust Secret: Blind bake the pie crust for 15 minutes before adding pumpkin filling to prevent a soggy bottom and ensure a perfectly crisp texture.
• Dairy-Free Delight: Substitute butter with coconut oil or vegan margarine and use coconut milk instead of heavy cream for a delicious dairy-free version.
• Spice It Up: Experiment with additional warm spices like cardamom, ginger, or a pinch of black pepper to enhance the traditional pumpkin pie flavor profile.
• Gluten-Free Option: Replace wheat flour with a gluten-free flour blend to make this classic dessert accessible for those with gluten sensitivities.

Ideas for Serving Pumpkin Pie with a Twist

• Cozy Holiday Centerpiece: Place the freshly baked pumpkin pie in the center of your dining table, surrounded by autumn leaves, cinnamon sticks, and small decorative gourds for a festive seasonal display.
• Creamy Companion Topping: Serve each slice with a generous dollop of freshly whipped cream or a scoop of vanilla bean ice cream to enhance the pie's rich, warm flavors and add a delightful creamy contrast.
• Beverage Pairing Perfection: Complement the pie with a steaming mug of spiced chai tea, hot coffee with a splash of caramel, or a smooth bourbon to elevate the dessert experience and warm up your guests.
• Breakfast Transformation: Turn leftover pie into a decadent morning treat by gently warming a slice and pairing it with a sprinkle of chopped pecans or a drizzle of maple syrup for an indulgent breakfast.

Keeping Pumpkin Pie Fresh and Flavorful

• Smart Refrigeration Strategy: Keep the freshly baked pumpkin pie in the refrigerator, covered with plastic wrap or aluminum foil, to maintain its delightful texture and prevent drying out for up to 4 days.
• Freezing Magic: Slice the pie into individual portions before freezing, which allows easy thawing and serving whenever a sweet craving strikes, lasting up to 2 months in an airtight container.
• Room Temperature Care: Allow the pie to sit at room temperature for 15-20 minutes before serving to enhance its flavor and bring out the rich, warm spices in the filling.
• Reheating Technique: Warm individual slices in a preheated oven at 350°F for 5-7 minutes to restore the crust's crispy texture and revive the pie's delicious warmth without compromising its delicate structure.

Silky Pumpkin Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 25 reviews

• Total Time: 1 hour 10 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Homemade pumpkin pie delights family gatherings with classic American dessert charm. Warm spices and creamy filling create a comforting seasonal treat you’ll savor until the last delicious bite.

---

Ingredients

Scale 1x2x3x

• 1 (15 oz / 425 g) pumpkin puree (canned or homemade)
• 2 large eggs
• 1 cup evaporated milk or heavy cream
• ¾ cup brown sugar (packed)
• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter (cold, cubed)
• 1 ½ tsps cinnamon
• 3 ½ tbsps ice water
• ½ tsp salt
• ½ tsp nutmeg
• ½ tsp ginger
• 1 tsp vanilla extract
• ½ tsp salt
• 1 tbsp granulated sugar (optional)
• ¼ tsp cloves (optional)
• Whipped cream (optional)
• Ground cinnamon or nutmeg (for garnish, optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep Dry Blend: Sift flour, salt, and sugar together in a large mixing bowl, creating a uniform dry foundation for the pastry.
2. Butter Integration: Cut cold butter into the dry mixture using a pastry blender or fingertips, breaking down the butter until the mixture resembles coarse, uneven breadcrumbs with visible butter flecks.
3. Dough Formation: Drizzle ice-cold water over the crumbly mixture, gently tossing and pressing until the dough just comes together, avoiding overmixing which can toughen the pastry.
4. Chill and Rest: Shape the dough into a compact disk, wrap tightly in plastic film, and refrigerate for 30-45 minutes to allow gluten strands to relax and butter to solidify, ensuring a flaky, tender crust.

Notes

• Master Dough Consistency: Work quickly and keep ingredients cold to prevent butter from melting, ensuring a flaky, tender pie crust with delicate layers.
• Strategic Chilling Technique: Refrigerate dough for at least 30 minutes to allow gluten to relax and butter to solidify, creating a more manageable and structured pastry.
• Prevent Crumbling Challenges: Add water gradually and avoid overmixing to maintain dough integrity, stopping when ingredients just come together without becoming tough.
• Handle with Precision: Use light, gentle touches when working the dough to minimize gluten development and maintain a delicate, melt-in-your-mouth texture.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 320
• Sugar: 22 g
• Sodium: 180 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 70 mg