Velvety Dream: Silky Peanut Butter Cup Pie Recipe

Decadent chocolate and creamy peanut butter create magic in this silky peanut butter cup pie that melts hearts with every bite.

Rich layers of smooth filling promise pure indulgence for dessert enthusiasts.

The combination of chocolate and peanut butter delivers an irresistible flavor profile that beckons from the plate.

Chocolate cookie crust provides a delightful crunch beneath the velvety center.

Each slice reveals delicate swirls of chocolate and peanut butter, blending into a luxurious dessert experience.

Chocolate lovers and peanut butter fans will discover their ultimate sweet escape in this simple yet extraordinary pie.

Treat yourself to a slice of pure deliciousness that’s sure to become a cherished recipe.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: 420 kcal

Servings: 8

Serving No-Bake Peanut Butter Cup Pie with Style

• Chocolate Lover's Dream: Sprinkle extra chocolate chips or chocolate shavings on top for an intense cocoa experience that enhances the pie's rich flavor profile.
• Party Presentation Platter: Arrange individual pie slices on a decorative platter with fresh mint leaves and additional whole peanut butter cups around the edges for a stunning visual impact.
• Decadent Dessert Companion: Serve alongside a scoop of vanilla ice cream or a small glass of cold milk to complement the pie's creamy texture and balance its sweet intensity.
• Gourmet Garnish Twist: Add a light dusting of cocoa powder or crushed peanuts around the plate's rim to elevate the dessert's appearance and provide an extra layer of delicious crunch.

Keeping No-Bake Peanut Butter Cup Pie Fresh

• Chilling Charm: Refrigerate pie for 4-6 hours to achieve perfect, firm texture that holds its shape when sliced.
• Freezing Fun: Wrap tightly in plastic wrap and aluminum foil to freeze up to 2 months, perfect for make-ahead dessert lovers.
• Slice and Store: Cut individual portions, place in airtight containers lined with parchment paper to prevent sticking, stays fresh 3-4 days in refrigerator.
• Topping Tactics: Keep extra chopped peanut butter cups and whipped cream separate in sealed containers, add just before serving to maintain crispness and freshness.

Ingredients in No-Bake Peanut Butter Cup Pie

• Oreo Cookies: Chocolatey base providing crunch and rich flavor, select fresh cookies for maximum texture.
• Unsalted Butter: Binds cookie crumbs together, ensures smooth and compact crust foundation.

• Cream Cheese: Creates smooth, tangy foundation, select full-fat variety for richer consistency.
• Peanut Butter: Delivers classic nutty flavor, choose creamy style for seamless blending.
• Powdered Sugar: Sweetens and stabilizes filling, sift to prevent lumps.
• Vanilla Extract: Enhances overall flavor complexity, opt for pure extract over artificial.

• Heavy Cream: Provides airy, light texture when whipped, select ultra-pasteurized for stable peaks.
• Peanut Butter Cups: Adds decadent chocolate-peanut butter crunch, chop into varied sized pieces.
• Chocolate Syrup: Optional drizzle for extra indulgence, can substitute with melted chocolate.
• Whipped Cream: Optional decorative topping, creates additional creamy layer.

Supplies Needed for No-Bake Peanut Butter Cup Pie

• Food processor or rolling pin: Essential for crushing Oreo cookies finely and evenly.
• 9-inch pie dish: Perfect for creating the perfect crust and holding the creamy filling.
• Large mixing bowl: Needed for combining peanut butter, cream cheese, and other filling ingredients.
• Electric mixer or whisk: Great for beating cream cheese mixture and whipping heavy cream to stiff peaks.
• Separate mixing bowl: Used for whipping cream separately before folding into peanut butter mixture.
• Spatula: Helps fold ingredients gently and spread filling smoothly in the pie dish.
• Knife or pizza cutter: Useful for chopping peanut butter cups into bite-sized pieces.

How to Assemble No-Bake Peanut Butter Cup Pie

• Crush Cookie Foundation

Pulverize the cookies into fine crumbs using a food processor or rolling pin. Blend thoroughly with melted butter and press firmly into a pie dish, covering bottom and sides. Chill in refrigerator while preparing filling.

• Whip Creamy Peanut Butter Mixture

Blend peanut butter, cream cheese, powdered sugar, and vanilla until silky smooth. Separately whip heavy cream until peaks form. Gently fold whipped cream into peanut butter mixture creating a light, airy texture.

• Build Decadent Pie Layer

Transfer the fluffy filling into chilled crust, spreading evenly across surface. Sprinkle chopped peanut butter cups generously on top. Optional: Drizzle chocolate sauce for extra indulgence.

• Chill and Set

Refrigerate pie for minimum 4 hours, preferably overnight. This allows filling to firm and flavors to meld together completely.

• Serve and Enjoy

Before serving, garnish with additional whipped cream and peanut butter cup pieces. Slice and savor each creamy, chocolatey bite.

Sweet Tips for No-Bake Peanut Butter Cup Pie Fans

• Perfect Crust Technique: Use a glass or measuring cup to press the Oreo crust evenly and firmly into the pie dish for a compact, smooth base that holds together beautifully.
• Texture-Saving Tip: Always ensure cream cheese is at room temperature to prevent lumps and create a silky smooth filling that blends seamlessly with other ingredients.
• Whipped Cream Swap: For a lighter version, replace heavy cream with Greek yogurt or use store-bought whipped topping to reduce preparation time and calories.
• Gluten-Free Adaptation: Substitute Oreo cookies with gluten-free chocolate sandwich cookies or graham crackers to make the entire pie suitable for gluten-sensitive individuals. Crush cookies finely and follow the same butter-mixing method for the crust.
• Make-Ahead Magic: This pie can be prepared up to 3 days in advance and stored covered in the refrigerator, making it perfect for stress-free entertaining or weekend dessert planning.

Silky Peanut Butter Cup Pie Recipe

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4.5 from 37 reviews

• Total Time: 4 hours 20 minutes
• Yield: 9 1x

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Description

Indulgent chocolate and peanut butter cup pie delivers a creamy, rich dessert without baking. Chocolate graham cracker crust and silky filling create a perfect balance of flavors you’ll savor to the last delicious bite.

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Ingredients

Scale 1x2x3x

• 24 Oreo cookies (or chocolate sandwich cookies), finely crushed
• 6 tbsps (90 ml) unsalted butter, melted
• 1 cup (250 g) creamy peanut butter
• 8 oz (225 g) cream cheese, softened
• 1 cup (120 g) powdered sugar
• 1 tsp (5 ml) vanilla extract
• 1 ½ cups (360 ml) whipped topping (like Cool Whip) or whipped cream
• 2 cups mini peanut butter cups, chopped (1 cup for filling, 1 cup for topping)
• ½ cup (90 g) chocolate chips, melted (optional drizzle)
• Whipped topping (optional for garnish)

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Instructions

1. Crust Preparation: Pulverize Oreo cookies into fine crumbs, blending them with melted butter to form a cohesive mixture. Press the crumb blend uniformly across the bottom and edges of a 9-inch pie dish, creating a compact base.
2. Chill Foundation: Refrigerate the prepared crust while assembling the filling, allowing it to set and firm up.
3. Filling Fusion: In a mixing bowl, cream peanut butter, cream cheese, powdered sugar, and vanilla extract until achieving a luxuriously smooth consistency. Separately whip heavy cream to stiff peaks, then gently fold into the peanut butter mixture to maintain its airy texture.
4. Assembly and Decoration: Pour the creamy filling into the chilled crust, spreading it evenly. Adorn the surface with chopped peanut butter cups, creating an enticing visual layer.
5. Finishing Touches: Optionally drizzle chocolate syrup or melted chocolate across the pie for added decadence. Refrigerate for a minimum of 4 hours, or ideally overnight, to allow complete setting and flavor development.
6. Serving Presentation: Before serving, garnish with an additional dollop of whipped cream and scattered peanut butter cup fragments to elevate the indulgence factor.

Notes

• Master Cookie Crumbling: Ensure Oreo cookies are finely ground for a uniform, compact crust that holds together perfectly without crumbling.
• Prevent Filling Deflation: Fold whipped cream gently into peanut butter mixture to maintain maximum airiness and prevent density.
• Chill for Perfection: Allow pie to set minimum 4 hours or overnight for optimal texture and flavor development, helping ingredients bind smoothly.
• Dairy-Free Adaptation: Substitute cream cheese with coconut cream and use vegan peanut butter cups for a plant-based version of this decadent dessert.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 440
• Sugar: 28 g
• Sodium: 360 mg
• Fat: 27 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 30 mg