Dreamy Silky Mushroom Tagliatelle Pasta Recipe For Dinner

Creamy pasta dishes have a magical way of comforting our souls, and this silky mushroom tagliatelle pasta recipe delivers pure culinary bliss.

Earthy mushrooms dance through delicate ribbons of tagliatelle, creating a symphony of flavors that whispers elegance.

Each twirl of pasta captures robust mushroom essence, promising a dining experience that transcends ordinary meals.

Carefully selected ingredients meld together, transforming simple components into a luxurious plate.

Rich, velvety sauce clings to tender pasta strands, inviting you to savor every decadent bite.

Fresh herbs sprinkled on top add a final burst of aromatic brightness.

Prepare to fall in love with this irresistible pasta that turns an ordinary evening into a gourmet celebration.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 600 kcal

Servings: 4

Everything You Need for Mushroom Tagliatelle Pasta

• Tagliatelle: Silky, wide ribbon noodles that perfectly capture creamy sauces and hold delicious mushroom flavors.
• Salt: Enhances pasta's natural taste and helps season the cooking water for more depth of flavor.

• Pasta Water: Starchy liquid gold that helps create a smooth, clingy sauce and brings all ingredients together.

• Mixed Mushrooms: Earthy and rich fungi that provide deep, umami flavor and meaty texture to the dish.
• Olive Oil: Smooth, fruity base that helps sauté mushrooms and create a silky sauce foundation.
• Garlic: Aromatic powerhouse that adds sharp, intense flavor and complements the mushroom's earthiness.

• Heavy Cream: Luxurious, velvety liquid that creates a luscious sauce and adds richness to the pasta.
• Parmesan Cheese: Salty, nutty cheese that melts beautifully and adds complex depth to the overall dish.

• Fresh Parsley: Bright, fresh herb that adds a pop of color and clean, peppery finish to the pasta.
• Black Pepper: Warm, slightly spicy seasoning that enhances and balances the mushroom's rich flavors.

Tools to Tackle Mushroom Tagliatelle Pasta

• Large Pot: Essential for boiling pasta with enough space to cook noodles evenly.
• Colander: Perfect for draining pasta and catching reserved water.
• Measuring Cup: Helps accurately measure and reserve pasta water.
• Wooden Spoon or Tongs: Great for stirring pasta and transferring noodles between pot and colander.
• Sharp Knife: Useful for any prep work needed during cooking process.

Directions for a Creamy Mushroom Tagliatelle Pasta

• Boil Pasta to Perfection

Get a big pot of water bubbling with salt and cook your tagliatelle until it’s just right – tender but with a delightful bite.

• Prep Liquid Gold

Before dumping out the pasta, scoop out some of that starchy cooking water. This secret ingredient will make your sauce super silky and help everything come together beautifully.

• Sauté Mushroom Magic

In a sizzling pan, dance those mushrooms around until they turn golden and release their deep, earthy aroma. Let them caramelize and develop intense flavor that’ll make your taste buds sing.

• Create Creamy Sauce

Splash in some cream and let it mingle with the mushroom juices. Stir gently, creating a luscious sauce that coats each strand of pasta with velvety richness.

• Combine and Finish

Toss the hot pasta into your mushroom wonderland. Use a splash of that reserved pasta water to help the sauce cling to every delicious noodle. Sprinkle with fresh herbs and a whisper of parmesan for a final flourish.

• Serve and Savor

Twirl those gorgeous tagliatelle strands onto warm plates. Take a moment to breathe in the incredible aroma before diving into this comforting, restaurant-worthy meal you’ve just created.

Creative Twists for Mushroom Tagliatelle Pasta

• Fresh Herb Magic: Elevate the dish by stirring in chopped fresh parsley, basil, or thyme just before serving for a burst of vibrant flavor and added freshness.
• Cheese Lover's Twist: Sprinkle generous amounts of grated Parmigiano-Reggiano or pecorino romano for extra richness and a salty kick that complements the earthy mushrooms.
• Protein Power-Up: Transform this vegetarian pasta into a heartier meal by adding grilled chicken, crispy pancetta, or sautéed shrimp for protein-seekers who want more substance.
• Gluten-Free Option: Swap traditional tagliatelle with gluten-free pasta made from rice, chickpea, or lentil flour to accommodate dietary restrictions without compromising taste.
• Creamy Variation: For a richer sauce, stir in a splash of heavy cream or a dollop of mascarpone cheese to create a silkier, more indulgent pasta experience.

Serving Mushroom Tagliatelle Pasta Like a Pro

• Rustic Italian Feast: Pair this creamy mushroom tagliatelle with a crisp arugula salad dressed in lemon vinaigrette for a fresh contrast to the rich pasta.
• Wine Companion: Select a medium-bodied white wine like Pinot Grigio or an earthy Chardonnay that complements the mushroom's deep, savory flavors and enhances the dish's overall taste profile.
• Elegant Garnish: Sprinkle freshly chopped parsley or delicate thyme leaves on top to add a bright, herbal note and create a beautiful visual appeal that elevates the presentation of the pasta.
• Hearty Side Option: Serve alongside crusty garlic bread or toasted ciabatta slices to soak up the delicious mushroom sauce and provide a satisfying textural contrast to the silky tagliatelle.

How to Store Mushroom Tagliatelle Pasta Leftovers

• Quick Refrigeration: Store leftover pasta in an airtight container and refrigerate within 2 hours of cooking. Consumption is best within 3-4 days for optimal taste and texture.
• Smart Reheating Strategy: Warm pasta gently in a skillet with a splash of reserved pasta water or broth to restore moisture and prevent drying. Stir carefully to maintain pasta's silky consistency.
• Freezing Option: For longer storage, place cooled pasta in freezer-safe containers or bags. Remove excess air to prevent freezer burn. Freeze up to 2 months for future quick meals.
• Ingredient Separation Tip: Keep mushroom sauce and pasta separate when storing to maintain individual textures. Combine just before reheating to prevent soggy noodles and preserve the dish's original delicious qualities.

Silky Mushroom Tagliatelle Pasta Recipe

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4.9 from 14 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Savory mushroom tagliatelle pasta emerges as a delightful Italian-inspired dish celebrating earthy flavors. Fragrant herbs and rich parmesan cheese complement the tender pasta, offering you a comforting culinary experience.

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Ingredients

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• 14 oz (400 g) mixed mushrooms (cremini, shiitake, or button), sliced
• 12 oz (340 g) tagliatelle pasta (fresh or dried)
• ½ cup (50 g) grated parmesan cheese (or nutritional yeast for vegan)
• 1 cup (240 ml) heavy cream (or coconut cream for dairy-free)
• 2 tbsps butter
• 2 tbsps olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• ½ cup (120 ml) dry white wine (optional)
• 1 tsp fresh thyme (or ½ tsp dried)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Extra parmesan (for serving)

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Instructions

1. Boiling Preparation: Generously fill a pot with water, season with salt, and heat to a vigorous boil over maximum flame intensity.
2. Pasta Immersion: Gently lower tagliatelle into the roiling water, periodically stirring to prevent pasta strands from sticking together.
3. Cooking Performance: Allow pasta to simmer until achieving a perfectly balanced al dente texture, precisely tracking recommended package duration.
4. Liquid Preservation: Strategically reserve a measured portion of starchy cooking liquid before completing pasta drainage, which will serve as a critical emulsification agent for sauce development.
5. Final Pasta Refinement: Transfer pasta into a colander, executing a delicate shake to eliminate residual moisture, preparing the noodles for subsequent culinary transformation.

Notes

• Preserve Pasta Water: Save the starchy cooking liquid as a secret weapon for creating a smooth, glossy sauce that helps ingredients cling perfectly to the noodles.
• Master Al Dente Timing: Watch pasta closely during cooking, testing texture frequently to avoid overcooking and maintain that ideal tender-yet-firm consistency.
• Salt Water Strategically: Add enough salt to the boiling water to season pasta from within, enhancing overall flavor depth before adding any additional ingredients.
• Prevent Pasta Sticking: Stir noodles gently and consistently during initial cooking minutes to stop them from clumping together and ensure even cooking throughout.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 570
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 36 g
• Saturated Fat: 18 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 3 g
• Protein: 15 g
• Cholesterol: 75 mg