Dreamy Silky Eggs with Chili Butter and Garlic Yogurt Recipe

Creamy scrambled eggs with a silky chili butter technique create a breakfast masterpiece that will revolutionize your morning routine.

Soft, cloud-like eggs melt on your tongue with unexpected layers of flavor.

Fragrant garlic yogurt adds a tangy complexity to each delectable bite.

Warm chili butter swirls through delicate egg curds, creating a rich and vibrant dish.

Mediterranean influences shine through this simple yet elegant recipe.

Spicy, smooth, and utterly satisfying, these eggs transform an ordinary breakfast into an extraordinary culinary experience.

Prepare to savor every luxurious spoonful.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 150 kcal

Servings: 4

Jammy Egg Essentials with Chili Butter

• Large Eggs: Fresh, room temperature eggs ensure even cooking and easier peeling, choose organic or free-range for richer flavor.

• Greek Yogurt: Creamy, tangy base that provides smooth texture and protein-rich foundation.
• Garlic: Adds sharp, aromatic punch to yogurt, choose fresh cloves for most intense flavor.
• Lemon Juice: Bright citrus component that cuts through richness and enhances overall brightness.
• Salt: Balances and amplifies yogurt's flavor profile.

• Butter: Rich, smooth foundation for flavor infusion, preferably unsalted for better control.
• Olive Oil: Adds depth and helps prevent butter from burning, select extra virgin for best quality.
• Red Pepper Flakes: Delivers vibrant heat and complex spiciness, adjust quantity for desired warmth.
• Smoked Paprika: Introduces smoky undertone that elevates overall flavor complexity.
• Salt: Rounds out spice blend and intensifies other seasonings.

• Fresh Dill, Fresh Parsley: Provides herbal freshness and visual appeal, choose crisp, bright green herbs.
• Toasted Bread or Pita: Serves as perfect accompaniment and vehicle for enjoying the dish.

Equipment to Make Jammy Eggs and Yogurt Sauce

• Large pot: Essential for boiling eggs gently and evenly.
• Slotted spoon: Perfect for carefully lowering and removing eggs from water.
• Ice bath bowl: Crucial for stopping egg cooking and creating jammy texture.
• Small saucepan: Used for creating delicious chili butter.
• Mixing bowl: Needed for preparing garlic yogurt sauce.
• Cutting board: For halving eggs and chopping herbs.
• Sharp knife: Required for precise egg cutting and herb preparation.
• Measuring spoons: Helpful for accurate seasoning measurements.

Cooking Jammy Eggs to Just the Right Texture

• Boil Water Gently

Create a pot of water that’s softly bubbling, avoiding a hard rolling boil.

• Cook Eggs Perfectly

Carefully lower eggs into water and let them simmer for 6-7 minutes to achieve dreamy, creamy yolks.

• Chill Eggs Quickly

Transfer eggs immediately into an ice bath and let them cool for 3-4 minutes to stop cooking.

• Prepare Garlic Yogurt

Whisk together Greek yogurt with minced garlic, a pinch of salt, and a splash of lemon juice.

• Create Chili Butter

Melt butter and olive oil in a small pan, then add red pepper flakes, smoked paprika, and salt. Cook briefly until aromatic.

• Assemble Dish

Spread creamy garlic yogurt across a plate, halve the jammy eggs, and place them gently on top.

• Finish and Serve

Drizzle warm, spicy chili butter over eggs, sprinkle with fresh herbs like dill or parsley, and enjoy with toasted bread or warm pita.

Flavor Add-Ons for This Bold Egg Dish

6-7 minutes to achieve your ideal yolk consistency, from slightly runny to more set.

• Prepare eggs and yogurt sauce up to a day in advance, storing separately in the refrigerator for quick assembly when ready to serve.
• Swap Greek yogurt with dairy-free alternatives like coconut or almond yogurt for vegan-friendly version; use plant-based butter to accommodate lactose-intolerant diners.
• Adjust red pepper flakes quantity to increase or decrease heat intensity, catering to different spice preferences – from mild to fiery hot.
• Transform this dish into a complete meal by adding crispy bacon bits, smoked salmon, or grilled halloumi cheese on top for extra protein and flavor complexity.

Plating Ideas for a Stunning Egg Presentation

• Brunch Bonanza: Serve these jammy eggs as a stunning centerpiece for a weekend gathering, letting guests customize their plates with extra chili butter.
• Mezze Magic: Pair with other Mediterranean small plates like hummus, olives, and roasted vegetables for a vibrant shared meal experience that celebrates bold flavors.
• Protein Power Plate: Transform into a complete meal by adding crispy bacon, sliced avocado, or roasted cherry tomatoes to boost nutrition and create a satisfying breakfast or lunch option.
• Picnic Perfect: Pack the components separately and assemble on-site for a gourmet outdoor dining adventure that'll impress fellow picnickers with minimal effort.

Keeping Jammy Eggs Fresh for Later

• Keep eggs in their original carton on a middle shelf for maximum freshness up to one week after cooking. Avoid storing near strong-smelling foods to prevent flavor absorption.
• Refrigerate garlic yogurt mixture in an airtight container for 2-3 days. Stir well before reusing and check for any separation or off-smells before consuming.
• Cook eggs and prepare chili butter in advance. Store components separately in sealed containers. Assemble just before serving to maintain crisp textures and optimal flavor profile.
• Halved jammy eggs remain delicious when refrigerated for 1-2 days. Gently reheat in a low-temperature oven or enjoy at room temperature. Avoid microwaving to prevent rubbery egg texture.

Silky Eggs with Chili Butter and Garlic Yogurt

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4.8 from 29 reviews

• Total Time: 15 minutes
• Yield: 5 1x

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Description

Zesty jammy eggs with chili butter and garlic yogurt elevate breakfast with Mediterranean flair. Creamy yogurt, spicy butter, and perfectly cooked eggs create a luxurious morning experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 4 large eggs
• 2 tbsps unsalted butter
• 1 cup Greek yogurt (full-fat or low-fat)
• 1 tbsp olive oil
• 1 clove garlic, minced or grated
• 1 tbsp lemon juice (optional)
• 1 tsp red pepper flakes (or Aleppo pepper for a milder heat)
• ½ tsp salt
• ½ tsp smoked paprika
• ¼ tsp salt
• Water (for boiling)
• Ice (for an ice bath)
• Fresh dill or parsley, chopped
• Toasted bread or pita for serving

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Instructions

1. Water Preparation: Gently bring water to a soft boil, avoiding aggressive bubbling.
2. Egg Cooking: Delicately submerge eggs into simmering water, allowing 6-7 minutes for achieving perfectly creamy, custard-like yolks.
3. Cooling Process: Immediately transfer eggs into an ice bath, letting them rest for 3-4 minutes to halt cooking and preserve texture.
4. Egg Preparation: Tenderly remove shell from eggs, handling with care to maintain integrity.
5. Yogurt Mixture: Combine Greek yogurt with minced garlic, incorporating salt and optional lemon juice, creating a tangy base.
6. Chili Butter Creation: Warm butter and olive oil in a small skillet over medium heat, introducing red pepper flakes, smoked paprika, and salt. Toast spices briefly until aromatic, then remove from heat.
7. Plating Technique: Spread garlic yogurt across a serving plate, strategically positioning halved jammy eggs atop the creamy surface.
8. Final Flourish: Cascade warm chili butter over eggs, garnishing with fresh dill or parsley, and serve alongside toasted bread or pita for a complete culinary experience.

Notes

• Cook eggs between 6-7 minutes for the perfect jammy consistency – any longer risks hardening the yolks, any shorter leaves them too runny.
• Use gentle boiling water, not a rolling boil, to prevent egg shells from cracking and ensure even cooking throughout.
• Immediately transfer eggs to ice water after cooking to stop the cooking process and create a smooth, easy-to-peel shell surface.
• Toast spices briefly in butter to release maximum flavor complexity and create a rich, aromatic chili butter that elevates the entire dish.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Boiling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 5
• Calories: 250
• Sugar: 3g
• Sodium: 400mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 220mg