Dreamy Silky Egg Drop Soup Recipe for Cozy Evenings

Steaming bowls of comfort emerge from Chinese culinary traditions, with egg drop soup dancing between simplicity and elegance.

The delicate egg drop soup recipe weaves a magical blend of whisked eggs and warm broth that feels like a soft embrace.

Fragrant chicken stock becomes the canvas for silky egg ribbons that swirl and curl with graceful movements.

Whisking eggs creates delicate strands that float like gentle clouds across the liquid surface.

Each spoonful carries rich, savory notes that warm you from the inside out.

This classic Chinese soup transforms humble ingredients into a soul-soothing experience that connects generations through its timeless appeal.

Prepare to savor every comforting, nourishing bite of this beloved classic.

Equipment List for Egg Drop Soup

• Medium pot: Essential for simmering broth and creating soup base.
• Small bowl: Perfect for mixing cornstarch and water.
• Whisk or fork: Needed to beat eggs smoothly.
• Wooden spoon or spatula: Great for gentle stirring and creating egg ribbons.
• Measuring spoons: Helpful for precise seasoning amounts.
• Ladle: Used for serving soup into bowls.

Easy Steps to Make Egg Drop Soup

• Warm Up the Broth

Grab a medium pot and start heating chicken broth over medium heat. Splash in some soy sauce, sesame oil, a pinch of white pepper, and freshly grated ginger to build a flavor-packed base.

• Create Silky Egg Streams

Whisk your eggs until smooth and light. Slowly pour them into the gently bubbling broth while swirling your spoon in a circular motion. Watch magical egg ribbons form and dance through the liquid.

• Boost Flavor and Texture

Sprinkle chopped green onions into the soup. If you want extra heartiness, toss in some sweet corn kernels. Give everything a quick stir and taste to make sure the seasoning is just right.

• Serve and Enjoy

Carefully ladle the steaming soup into bowls. Garnish with a few extra green onion slices and a delicate drizzle of sesame oil. Your comforting, restaurant-style egg drop soup is ready to warm your soul!

Stirring Tips and Add-On Options

• Perfect Egg Drop Soup Secrets
• Egg Temperature Trick: Use room temperature eggs for smoother, more delicate egg ribbons that blend effortlessly into the broth.
• Slow Drizzle Technique: Pour beaten eggs extremely slowly through a fork or whisk while continuously stirring to create ultra-fine, silky egg strands without clumping.
• Low-Sodium Option: Replace regular chicken broth with low-sodium version and control salt levels by adding minimal extra seasoning during cooking.
• Protein Power Boost: Add cooked shredded chicken or tofu cubes for extra protein and make the soup more filling without changing core recipe.
• Vegetarian Twist: Swap chicken broth with vegetable broth and include mushrooms or soft tofu to create a completely plant-based version of this classic Chinese soup.

How to Serve Egg Drop Soup with Style

• Comfort Companion: Pair this warm egg drop soup with steamed white rice for a complete, satisfying meal that feels like a hug in a bowl.
• Asian-Inspired Appetizer Spread: Serve alongside spring rolls, dumplings, or scallion pancakes to create a delightful Chinese-style starter course for your dinner.
• Wellness Boost: Enjoy as a light lunch or quick recovery meal when feeling under the weather, as the soup provides gentle nourishment and warmth.
• Garnish Playground: Top with crispy wontons, toasted sesame seeds, or extra fresh green onions for added texture and visual appeal that elevates the soup's presentation.

Egg Drop Soup Storage and Reheat Guide

• Meal Planning & Storage Advice
• Refrigeration Strategy: Store leftover egg drop soup in an airtight container for up to 3 days in the refrigerator. Avoid keeping longer as egg texture changes quickly.
• Quick Reheat Technique: Warm soup gently over low heat, stirring occasionally to prevent egg ribbons from breaking or becoming rubbery. Add a splash of fresh broth if soup seems thick.
• Preparation Ahead: Chop green onions and prepare ingredient measurements the night before cooking to streamline meal preparation. Keep eggs and broth separately until final cooking stage.
• Freezing Caution: Not recommended for freezing due to egg's delicate texture. Fresh preparation ensures best taste and consistency for this delightful soup.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Calories: 70 kcal

Servings: 4

Egg Drop Soup Ingredient Roundup

• Chicken Broth: Rich foundation that carries deep, warming flavor and provides silky texture to the soup.
• Water: Helps adjust consistency and dilute intensity if needed.

• Soy Sauce: Adds umami depth and beautiful caramel-brown color with authentic Asian complexity.
• Sesame Oil: Introduces nutty, toasted undertones that elevate the entire soup's aromatic profile.
• White Pepper: Delivers subtle heat and gentle warmth without overwhelming spiciness.
• Ginger: Contributes bright, zingy notes with subtle earthy undertones and digestive benefits.

• Eggs: Create delicate, cloud-like ribbons that transform the soup's visual and textural experience.
• Cornstarch: Optional thickening agent that provides smooth, velvety consistency when desired.
• Green Onions: Fresh, crisp garnish that adds vibrant color and mild onion sharpness.
• Corn: Optional sweet kernel addition that brings pleasant textural contrast and gentle sweetness.

Silky Egg Drop Soup Recipe

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4.7 from 27 reviews

• Total Time: 10 minutes
• Yield: 5 1x

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Description

Delightful egg drop soup embodies classic Chinese comfort cuisine with silky egg ribbons dancing through savory chicken broth. Fragrant ginger and green onions elevate this simple yet elegant soup that you’ll crave during chilly evenings.

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Ingredients

Scale 1x2x3x

• 4 cups (946 ml) chicken broth (or vegetable broth)
• 2 large eggs, beaten
• ½ cup (80 g) green onions, sliced
• 1 tbsp (15 ml) soy sauce
• 1 tsp (5 ml) sesame oil
• ½ tsp ground white pepper (or black pepper)
• ½ tsp salt (adjust to taste)
• ½ tsp ginger, grated (optional)
• 1 tbsp (15 ml) cornstarch + 2 tbsps (30 ml) water (for thickening, optional)
• ¼ cup (40 g) corn (optional, for sweetness)

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Instructions

1. Flavor Foundation: Combine chicken broth with soy sauce, sesame oil, white pepper, and ginger in a medium pot, bringing the mixture to a gentle simmer over medium heat to develop a robust aromatic base.
2. Texture Enhancement: Whisk cornstarch with water and integrate into the simmering broth, allowing the liquid to gradually thicken and create a silky, luxurious consistency.
3. Egg Ribbon Creation: Execute a circular stirring technique while slowly streaming beaten eggs into the soup, forming delicate, gossamer-like strands that gracefully disperse throughout the liquid.
4. Ingredient Integration: Carefully fold green onions and corn kernels into the soup, ensuring even distribution and creating a harmonious blend of flavors and textures.
5. Final Refinement: Adjust seasoning with salt, balancing the soup’s umami profile and aromatic nuances to achieve a perfectly balanced taste.
6. Presentation: Ladle the steaming soup into serving bowls, finishing with a sprinkle of green onion slices and a subtle drizzle of sesame oil to elevate the dish’s visual and gustatory appeal.

Notes

• Control Broth Temperature: Maintain a gentle simmer to prevent eggs from scrambling, ensuring smooth, silky egg ribbons.
• Egg Streaming Technique: Pour beaten eggs slowly in a thin, steady stream while stirring to create delicate, feathery egg strands throughout the soup.
• Cornstarch Precision: Whisk cornstarch thoroughly to avoid lumps, which can disrupt the soup’s smooth texture and appearance.
• Flavor Balancing: Adjust seasonings gradually, tasting as you go to achieve a harmonious blend of salty, savory, and aromatic notes without overwhelming the delicate egg base.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 5
• Calories: 80
• Sugar: 1 g
• Sodium: 700 mg
• Fat: 3 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 70 mg