Smooth & Dreamy Silky Almond Cream Cake Recipe for Dessert Fans

Decadent desserts can surprise even the most discerning palate with a silky almond cream cake that whispers pure indulgence.

Sweet almonds weave magic through each delicate layer of this elegant treat.

Creamy textures blend seamlessly with soft, tender crumb in this irresistible confection.

European baking techniques inspire this delightful recipe, bringing a touch of sophistication to your kitchen.

Delicate almond notes dance across the tongue, promising pure culinary bliss.

Rich yet light, this cake transforms ordinary moments into extraordinary memories.

You’ll want to savor every single bite of this heavenly creation.

How to Bake and Layer Almond Cream Cake Just Right

• Warm Up the Oven

Crank the oven to a toasty 350F. Lovingly coat two round cake pans with a light layer of grease and dust of flour to prevent sticking.

• Create Your Dry Base

In a mixing bowl, whisk together the flour, baking powder, and salt until they’re perfectly blended and ready for action.

• Whip Up Butter and Sugar

Grab your mixer and beat butter and sugar until they transform into a fluffy, cloud-like mixture that looks light and dreamy.

• Introduce Eggs and Flavor

Gently fold in eggs one by one, then splash in vanilla and almond extracts to give your cake a delightful aromatic boost.

• Build Your Batter

Gracefully alternate adding flour mixture and milk, mixing until everything just comes together. Don’tOverMix – keep it gentle and smooth.

• Bake to Perfection

Pour the batter evenly into prepared pans. Slide into the heated oven and bake for about 25-30 minutes until a toothpick comes out clean.

• Cool and Celebrate

Let the cakes rest in their pans for 10 minutes, then transfer to a wire rack. Allow them to cool completely before any frosting or decorating adventure.

Topping Ideas to Elevate Almond Cream Cake Flavor

• Use pure almond extract for a more intense, authentic flavor that elevates the entire cake's taste profile.
• Bake cake layers up to two days in advance and store wrapped tightly in plastic wrap at room temperature to save preparation time.
• Swap regular flour with a high-quality gluten-free all-purpose flour blend to accommodate gluten-sensitive guests without compromising texture.
• Replace dairy milk with unsweetened almond milk and use dairy-free butter alternatives for a lactose-free version that still maintains rich flavor and moisture.
• Enhance visual appeal by toasting sliced almonds and sprinkling them around the cake's edges or creating a decorative almond border on top for added crunch and elegance.

Serve Almond Cream Cake for Weddings or Showers

• Elegant Tea Party Pairing: Serve slices alongside delicate Earl Grey tea or lavender-infused herbal blend for a sophisticated afternoon gathering.
• Decadent Dessert Platter: Accompany cake with fresh berries, whipped cream, and a light dusting of powdered sugar to enhance the almond flavor profile.
• Celebratory Brunch Centerpiece: Create a stunning breakfast presentation by adding a drizzle of honey, toasted almond slivers, and a scoop of vanilla bean ice cream for extra indulgence.
• Romantic Date Night Dessert: Plate individual slices with a dollop of mascarpone cream, fresh raspberries, and a subtle chocolate ganache swirl for an intimate dining experience.

Storage Ideas for Almond Cream Cake With Freshness

• Keep cake covered with plastic wrap or inside an airtight container at room temperature for 2-3 days, maintaining maximum freshness and preventing moisture loss.
• Wrap cake layers separately in plastic film, store in sealed container within refrigerator for up to 5 days. Recommend bringing cake to room temperature before serving to restore soft texture.
• Individually wrap unfrosted cake layers in plastic wrap, then aluminum foil. Freeze flat for maximum 1 month. Thaw overnight in refrigerator before assembling and decorating cake.
• Prepare cake layers up to 2 days before event. Store completely cooled layers at room temperature, covered with clean kitchen towel. Assemble and frost cake several hours prior to serving for optimal taste and presentation.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 180 kcal

Servings: 8

Almond Cream Cake Ingredient Guide

• All-Purpose Flour: Provides structure and foundation for the cake's tender crumb.
• Baking Powder: Helps the cake rise and creates a light, airy texture.
• Salt: Enhances flavors and balances sweetness in the cake.

• Butter: Delivers rich, creamy flavor and creates a smooth cake texture.
• Sugar: Adds sweetness and helps create a golden, tender cake crust.
• Eggs: Bind ingredients together and contribute to the cake's soft structure.
• Milk: Adds moisture and helps create a tender, delicate cake crumb.

• Vanilla Extract: Adds warm, classic background flavor to the cake.
• Almond Extract: Brings a sophisticated, nutty depth to the cake's overall taste profile.

Baking Tools for a Dreamy Almond Cream Cake

• Electric mixer: Essential for beating butter, sugar, and creating a smooth cake batter.
• Large mixing bowl: Needed for creaming butter and sugar, and mixing cake ingredients.
• Medium bowl: Perfect for whisking dry ingredients together.
• 9-inch round cake pans (2): Crucial for baking the cake layers.
• Wire rack: Helps cakes cool evenly after baking.
• Measuring cups and spoons: Ensures accurate ingredient measurements.
• Whisk: Great for combining dry ingredients smoothly.
• Toothpick: Helps check cake doneness by testing center.

Silky Almond Cream Cake Recipe

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4.6 from 22 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Creamy almond cream cake promises a luxurious dessert experience that whispers European elegance. Classic French pastry techniques blend silky textures and delicate almond notes, inviting you to savor each sublime bite.

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Ingredients

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• 4 large eggs
• 1 cup unsalted butter, softened
• ½ cup unsalted butter, softened
• 2 cups granulated sugar
• 2 ½ cups all-purpose flour
• 1 cup whole milk
• 8 oz cream cheese, softened
• 3 cups powdered sugar
• 1 cup heavy whipping cream
• 2 ½ tsp baking powder
• 1 tsp vanilla extract
• 1 ½ tsp almond extract
• ½ tsp almond extract
• ½ tsp salt
• ½ cup slivered almonds, toasted
• Powdered sugar (optional)

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Instructions

1. Preparation: Calibrate oven to 350F (175C). Lavishly coat two 9-inch round cake pans with butter and flour to prevent sticking.
2. Dry Ingredient Fusion: Harmonize flour, baking powder, and salt in a medium mixing vessel, whisking until uniformly blended. Reserve this powdery mixture to the side.
3. Butter-Sugar Transformation: In a spacious mixing bowl, vigorously cream butter and sugar until the mixture becomes airy, pale, and dramatically voluminous, approximately 2-3 minutes of continuous blending.
4. Liquid Integration: Gently incorporate eggs individually, ensuring complete absorption after each addition. Introduce vanilla and almond extracts, stirring to create a unified, fragrant base.
5. Batter Composition: Gradually fold flour mixture into wet ingredients in three strategic intervals, interspersing with milk. Blend delicately to maintain batter’s ethereal texture, avoiding over-mixing.
6. Baking Performance: Distribute batter evenly between prepared cake pans, ensuring balanced volume. Position in preheated oven and bake for 25-30 minutes until a slender testing probe emerges pristine when inserted into cake’s center.
7. Cooling Protocol: Allow cakes to rest in pans for 10 minutes, enabling structured cooling. Carefully transfer to wire cooling rack, permitting complete temperature reduction before further manipulation.

Notes

• Avoid overmixing the batter to keep the cake tender and moist. Stir ingredients just until they combine to maintain a soft, delicate texture.
• Toast almond slivers or ground almonds before adding to the batter for a deeper, richer nutty taste that elevates the cake’s overall flavor profile.
• Use room temperature eggs and butter to ensure smooth incorporation and consistent cake texture. Cold ingredients can lead to uneven mixing and dense cake layers.
• Test cake doneness with a toothpick or thin knife inserted in the center. When it comes out clean with minimal crumbs, the cake is perfectly baked and won’t be dry or undercooked.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 9
• Calories: 250
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg