Sweet & Zingy Snickers Caramel Apple Salad Recipe

Sweet summer memories dance with nostalgia when you bite into this Snickers caramel apple salad that blends childhood treats into one irresistible dessert.

Crunchy apple chunks mingle with creamy pudding and chopped candy bars, creating a symphony of textures and flavors.

Whipped topping adds a cloud-like softness that completes this decadent creation.

Each spoonful carries the perfect balance of tart apples and rich caramel sweetness.

Chocolate and nougat pieces provide unexpected bursts of indulgence throughout the dish.

The combination transforms a simple dessert into a crowd-pleasing sensation that disappears quickly at potlucks and family gatherings.

Prepare to fall in love with this ultimate comfort food that promises pure deliciousness in every single bite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Calories: 280 kcal

Servings: 12

Inside the Snickers Caramel Apple Salad Bowl

• Instant Vanilla Pudding Mix: Magical powder that creates a silky smooth foundation, choose a high-quality brand for richer flavor.
• Milk: Provides creamy consistency and helps activate the pudding mix, whole milk works best for extra richness.
• Whipped Topping: Adds light, airy texture and subtle sweetness, opt for fresh or store-bought for convenience.

• Apples: Brings crisp texture and natural sweetness, select firm varieties like Granny Smith or Honeycrisp for perfect bite.

• Snickers Bars: Introduces delightful caramel, chocolate, and nutty elements, chop into small pieces for even distribution.
• Caramel Sauce: Delivers rich, golden drizzle that enhances overall dessert experience, use store-bought or homemade sauce for best results.

Tools to Toss a Fun Snickers Apple Salad

• Large mixing bowl: Perfect for combining pudding, milk, and whipped topping with plenty of room to mix.
• Whisk: Essential for smoothly blending pudding mix and milk without lumps.
• Cutting board: Needed for chopping apples and Snickers bars into bite-sized pieces.
• Sharp knife: Crucial for cleanly cutting apples and candy bars into precise chunks.
• Measuring cups: Important for accurately measuring milk for the pudding mixture.
• Spatula: Helpful for gently folding ingredients and ensuring even distribution.

How to Assemble a Snickers Apple Salad Everyone Loves

• Whip Up the Creamy Foundation

Grab a large bowl and blend vanilla pudding mix with milk. Stir until silky smooth and let it rest briefly to thicken. Swirl in whipped topping until the mixture becomes luxuriously creamy.

• Slice and Dice

Grab crisp apples and cut them into bite-sized nuggets, keeping the vibrant skin for extra texture. Chop Snickers bars into delightful little pieces.

• Mix the Magic

Tenderly fold the apple chunks and Snickers pieces into the creamy base, ensuring every morsel gets coated with deliciousness.

• Drizzle with Sweet Decadence

Pour half the caramel sauce into the mixture, gently folding to create ribbons of golden sweetness throughout.

• Chill and Wow

Tuck the salad into the refrigerator for a quick 30-minute flavor party. When ready to serve, cascade the remaining caramel sauce over the top for a show-stopping finale.

Fun Mix-ins and Swaps for This Apple Treat

• Refrigerate the salad for at least an hour before serving to let the pudding soften the Snickers and allow flavors to blend perfectly.
• Prepare this dessert salad up to a day in advance, keeping it covered in the refrigerator to save time for entertaining.
• Swap regular Snickers for gluten-free candy bars and ensure the pudding mix is gluten-free to make this recipe safe for those with gluten sensitivities.
• Experiment with different apple types like Honeycrisp, Granny Smith, or Fuji to create unique flavor and texture combinations in the salad.
• Sprinkle chopped pecans or almonds on top just before serving for an extra crunch and nutty flavor that complements the caramel and chocolate.

Bringing Snickers Apple Salad to the Table

• Dessert Decadence: Top each serving with a sprinkle of extra Snickers chunks for a delightful crunch and more caramel goodness.
• Sweet Breakfast Twist: Serve this indulgent salad as a weekend brunch treat alongside crispy bacon or fluffy pancakes for a surprising morning delight.
• Party Presentation Magic: Create individual parfait cups by layering the salad in clear glasses, adding a drizzle of caramel and a Snickers piece on top for a stunning dessert display that will wow guests.
• Kid-Friendly Fun: Pack this sweet salad in small containers for school lunches or after-school snacks, making treat time extra exciting with the surprise of candy and caramel.

Save or Chill: Apple Salad Storage Tips

• Seal the salad in an airtight container to maintain freshness and prevent flavor absorption from other refrigerator items.
• Store in the coldest part of the refrigerator, typically the back shelf, to keep the creamy texture and prevent ingredient separation.
• Consume within 2-3 days for optimal flavor and texture. Apples might start browning and lose crispness after this period.
• Chop apples just before mixing to minimize browning. If preparing ahead, toss apple pieces with a splash of lemon juice to maintain their bright color and prevent oxidation.

Scrumptious Snickers Caramel Apple Salad

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4.6 from 11 reviews

• Total Time: 15 minutes
• Yield: 13 1x

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Description

Indulgent Snickers caramel apple salad blends sweet and salty flavors for a delightful dessert experience. Creamy textures and crunchy candy pieces create an irresistible treat that you won’t be able to resist.

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Ingredients

Scale 1x2x3x

• 4 medium Granny Smith apples, chopped (about 4 cups)
• 4 Snickers bars, chopped (about 1 ½ cups)
• 1 cup milk
• 1 container (8 oz / 250 g) whipped topping (e.g., Cool Whip)
• 1 package (3.4 oz / 100 g) instant vanilla pudding mix (dry)
• ½ cup caramel sauce (plus extra for drizzling)
• ½ cup chopped peanuts (optional, for extra crunch)

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Instructions

1. Pudding Preparation: Whisk instant vanilla pudding mix with milk until smooth, allowing it to thicken for 2-3 minutes. Gently incorporate whipped topping, creating a silky, uniform base.
2. Ingredient Breakdown: Core and dice apples into rustic bite-sized pieces, maintaining their vibrant skin. Slice Snickers bars into petite, uniform chunks that will distribute evenly throughout the mixture.
3. Fusion Process: Tenderly integrate apples and Snickers into the creamy pudding mixture, ensuring each morsel is thoroughly enveloped with the luscious coating.
4. Caramel Infusion: Cascade half the caramel sauce into the salad, folding delicately to create ribbons of sweet golden flavor throughout the dessert.
5. Chilling and Presentation: Refrigerate the salad for a minimum of 30 minutes, allowing flavors to harmonize and develop depth. Just before serving, crown the dessert with a final drizzle of caramel sauce, creating an enticing visual and flavor finale.

Notes

• Select firm, sweet-tart varieties like Honeycrisp or Granny Smith that hold their shape and provide a crunchy texture.
• Toss chopped apples with a splash of lemon juice to maintain their fresh, bright color and prevent oxidation.
• Briefly freeze Snickers before chopping to make cutting cleaner and prevent smearing during mixing.
• Taste before adding caramel sauce, as pudding mix and candy already contribute significant sweetness to the dish.

• Prep Time: 15 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 200
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 5 mg