Golden Sun-Dried Tomato Focaccia Turkey Sandwich Recipe

Weeknight dinners demand quick, delectable solutions that satisfy hunger and delight taste buds with trader joes sun-dried tomato focaccia.

This sandwich combines rustic Italian bread with tender turkey slices in a mouthwatering ensemble.

Layers of fresh ingredients create a symphony of flavors that dance across the palate.

Mediterranean-inspired focaccia provides a robust foundation for building a memorable meal.

Crisp vegetables and creamy spreads complement the hearty protein perfectly.

Each bite promises a culinary adventure that transforms an ordinary sandwich into something extraordinary.

Prepare to elevate your lunch game with this irresistible creation.

Layering the Sandwich Like a Pro

• Slice Sun-Dried Tomato Focaccia

Cut the focaccia bread carefully into two even halves. Optional: Toast the bread lightly to create a warm, crispy texture that enhances the sandwich’s overall appeal.

• Layer Creamy Spreads

Generously spread mayonnaise across one side of the bread. Consider adding a tangy mustard for extra zest if you’re feeling adventurous.

• Build Delicious Layers

Start with a smooth avocado base, mashing or slicing it evenly across the bread. Next, add your favorite cheese for a rich, creamy element. Place tender turkey slices on top, creating a protein-packed foundation.

• Add Fresh Greens and Extras

Scatter crisp arugula leaves for a peppery kick. Enhance the sandwich with optional toppings like thinly sliced red onions or juicy tomato slices for extra flavor and crunch.

• Complete and Serve

Press the sandwich halves together, allowing the ingredients to meld. Slice diagonally and serve immediately for the most satisfying lunch experience.

Elevate It: Fun Add-Ons & Twists

• Lightly toast the focaccia on a skillet or griddle for extra crispiness and a golden-brown color that adds delightful texture to your sandwich.
• Replace turkey with rotisserie chicken, grilled tofu, or sliced roasted portobello mushrooms for a delicious vegetarian or alternative protein option.
• Use dairy-free cheese alternatives or skip cheese entirely, spreading hummus or dairy-free aioli for added moisture and flavor.
• Drizzle balsamic glaze or add fresh herbs like basil or oregano to elevate the sandwich's taste profile and create a gourmet feel.
• Prepare sandwich components separately and assemble just before eating to keep ingredients fresh and prevent bread from getting soggy.

Sides & Drinks That Complete the Bite

• Gourmet Picnic Plate: Pack this sandwich with crisp pickle spears, mixed olives, and a small side salad for a delightful outdoor meal that feels like a culinary adventure.
• Lunch Box Companion: Wrap the sandwich tightly in parchment paper, add some crunchy kettle chips, and include fresh berries for a balanced, satisfying midday feast.
• Elevated Dinner Companion: Pair the sandwich with a light tomato bisque or chilled gazpacho to transform this lunch staple into a more sophisticated dinner experience with complementary flavors.
• Wine & Dine Pairing: Serve alongside a crisp white wine like pinot grigio or a light rosé to enhance the sandwich's Mediterranean-inspired sun-dried tomato profile and elevate the entire meal.

Save or Prep Ahead for the Perfect Lunch

• Store assembled sandwich in an airtight container for up to 2 days, keeping ingredients fresh and crisp. Remove avocado before storing to prevent browning.
• Wrap focaccia in aluminum foil or plastic wrap to maintain softness and prevent drying out when refrigerated. Keep bread separate from wet ingredients.
• Pack wet ingredients like mayo and avocado separately during meal prep to prevent bread from getting soggy. Combine just before eating for optimal texture.
• Prep sandwich components in advance and store in individual containers. Slice turkey, wash arugula, and slice avocado the night before for quick morning assembly. Streamline your lunch routine with smart organization.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 505 kcal

Servings: 1

What Goes Inside This Trader Joe’s Turkey Sandwich

• Sun-Dried Tomato Focaccia: Robust, flavorful bread that adds Mediterranean flair and creates a hearty foundation for the sandwich.
• Bread Knife: Sharp tool for cleanly slicing the focaccia without crushing its delicate texture.

• Sliced Turkey: Lean, protein-packed meat that provides substantial nutrition and classic sandwich flavor.
• Cheese: Adds creamy richness and enhances overall sandwich texture.
• Avocado: Brings smooth, buttery element with healthy fats for extra satisfying bite.
• Mayo: Delivers tangy moisture and helps bind sandwich ingredients together.

• Arugula: Peppery green that introduces crisp texture and bright, slightly spicy undertone.
• Red Onion: Offers sharp, crisp bite and vibrant color contrast.
• Tomato: Adds juicy freshness and light acidity.
• Mustard: Optional condiment that provides zingy, bold flavor enhancement.
• Black Pepper: Optional spice to elevate overall taste profile.

The Tools That’ll Build the Perfect Stack

• Knife: Sharp blade for cleanly slicing focaccia and cutting ingredients.
• Cutting board: Sturdy surface for safe ingredient preparation.
• Toaster or oven: Optional tool for warming and toasting bread.
• Spreading knife or spatula: Small utensil for evenly spreading mayo and mustard.
• Small bowl: Helpful for mashing avocado if needed.

Savory Trader Joes Sun-Dried Tomato Focaccia Turkey Sandwich

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4.9 from 32 reviews

• Total Time: 10 minutes
• Yield: 2 1x

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Description

Trader Joe’s sun-dried tomato focaccia turkey sandwich delivers Mediterranean-inspired flavors in a quick, satisfying lunch. Layered with premium ingredients, this sandwich promises a delightful midday escape for hungry palates.

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Ingredients

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• 1 loaf Trader Joes sun-dried tomato focaccia, halved horizontally
• 4–6 oz (113–170 g) sliced oven-roasted turkey breast (TJs herb turkey or preferred)
• 2–3 slices provolone or mozzarella cheese
• ½ avocado, sliced or mashed
• 1 handful arugula or baby spinach
• 2 tbsps (30 ml) mayo or aioli
• 1 tsp (5 ml) dijon mustard (optional)
• Salt and pepper, to taste
• Optional: thinly sliced red onion or tomato

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Instructions

1. Bread Preparation: Slice sun-dried tomato focaccia horizontally and lightly toast to enhance texture and warmth, creating a crisp foundation for the sandwich.
2. Layering Strategy: Generously spread mayonnaise and optional mustard across bread surface, then carefully arrange creamy avocado as a rich, smooth base layer.
3. Protein and Greenery Assembly: Delicately layer sliced turkey over avocado, followed by sharp cheese and peppery arugula for a vibrant flavor profile.
4. Optional Enhancements: Incorporate additional ingredients like thinly sliced red onion or fresh tomato to elevate the sandwich’s complexity and visual appeal.
5. Final Composition: Gently press the top bread half onto the layered ingredients, ensuring a balanced and cohesive sandwich structure that allows all flavors to meld harmoniously.

Notes

• Lightly toast the focaccia to create a crispy exterior while maintaining a soft interior, which adds depth to the sandwich’s overall mouthfeel.
• Use ripe avocado and spread mayo evenly to prevent the sandwich from becoming dry, ensuring each bite is creamy and flavorful.
• Swap turkey with plant-based protein like grilled tofu or tempeh for vegetarian options, or use gluten-free focaccia for those with wheat sensitivities.
• Add a sprinkle of fresh cracked pepper or a dash of herbs like basil or oregano to elevate the sandwich’s taste profile and complement the sun-dried tomato bread.

• Prep Time: 10 minutes
• Category: Lunch, Snacks
• Method: None
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 60mg