Cheesy Savory Sausage & Cream Cheese Biscuit Bites Recipe

Warm, flaky biscuits paired with cream cheese sausage bites offer a delightful twist on traditional appetizers.

These mouthwatering morsels blend savory sausage and cream cheese in a perfectly golden pastry.

Each bite delivers a rich, satisfying flavor that melts in your mouth.

The combination of soft biscuit dough and spicy sausage creates an irresistible snack perfect for any gathering.

Quick to prepare and even faster to disappear, these bites bring comfort and excitement to your table.

The recipe promises a crowd-pleasing treat that will have everyone asking for seconds.

Unleash your culinary creativity and transform simple ingredients into a memorable dish that sparks joy.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 450 kcal

Servings: 12

Ingredients for Sausage Biscuit Bites

• Sausage: Provides rich, meaty flavor and protein punch; choose ground pork sausage with higher fat content for extra juiciness.
• Cream Cheese: Adds creamy texture and tangy richness; select full-fat version for best melting properties.

• Cheddar Cheese: Delivers sharp, bold taste and melty goodness; opt for aged varieties for more intense flavor.
• Garlic Powder: Infuses subtle, aromatic warmth; look for freshly ground options for maximum potency.
• Onion Powder: Contributes deep, savory undertones; choose fine-ground powder for even distribution.
• Black Pepper: Adds subtle heat and complexity; freshly ground yields more vibrant taste.

• Refrigerated Biscuits: Creates convenient, flaky vessel for filling; select pre-made tubes for quick assembly and consistent texture.

Tools to Roll and Bake This Savory Snack

• Skillet: Essential for browning and cooking sausage evenly.
• Spatula: Perfect for breaking up sausage while cooking.
• Mixing bowl: Great for combining sausage, cream cheese, and other filling ingredients.
• Mini muffin tin (or regular muffin tin): Crucial for shaping and baking biscuit bites.
• Measuring tablespoon: Helps portion the sausage mixture accurately.
• Cutting board: Useful for cutting biscuits into quarters.
• Knife: Helps divide biscuits and flatten pieces.

How to Make Cream Cheese Sausage Biscuits

• Warm Up The Oven

Crank your oven to a toasty 375F. Grab a muffin tin and give it a quick spray of cooking oil to prevent sticking.

• Sizzle The Meat

Toss sausage into a hot skillet and break it down while cooking. Let it brown beautifully and drain away any extra fat.

• Create The Tasty Filling

Blend cooked sausage with cream cheese, cheddar, garlic powder, onion powder, and black pepper in a mixing bowl. Stir until everything mingles perfectly.

• Shape The Biscuit Bases

Slice each biscuit into four pieces. Gently press and stretch each quarter into the muffin cups, forming little doughy nests.

• Load And Bake

Dollop a spoonful of sausage mixture into each biscuit cup. Slide the tin into the oven and bake until the edges turn a gorgeous golden brown, around 12-15 minutes.

Add-Ons That Pair With Sausage and Creaminess

• Quick Sausage Biscuit Bite Mastery
• Swap cheddar with pepper jack, gouda, or monterey jack for different flavor profiles and exciting taste adventures.
• Prepare the filling and biscuit cups up to 24 hours in advance, refrigerate, and bake just before serving for stress-free entertaining.
• Replace traditional biscuits with gluten-free biscuit dough or use almond flour-based biscuit rounds to accommodate dietary needs.
• Add red pepper flakes or diced jalapeños to the filling for extra heat, or keep it mild for sensitive palates.
• Substitute sausage with plant-based crumbles, mushrooms, or roasted vegetables for a meat-free version that's equally delicious.

Serve These for Breakfast or Party Trays

• Party Platter Perfection: Arrange these bites on a colorful wooden board with toothpicks for easy grabbing at game day gatherings or cocktail parties.
• Brunch Buddy Presentation: Serve alongside fresh fruit salad and scrambled eggs for a delightful weekend morning spread that'll impress your guests.
• Dipping Delight: Create quick complementary dips like spicy ranch, honey mustard, or tangy marinara to enhance the flavor profile and add extra excitement to these bite-sized treats.
• Meal Companion Strategy: Pack these portable snacks in lunch boxes, use as appetizers before dinner, or enjoy as a quick protein-packed snack during afternoon munchies.

Tips to Store Biscuits While Keeping Them Fluffy

• Prepare batches ahead and store in single-serving containers for quick grab-and-go breakfasts or snacks throughout the week.
• Store cooled bites in an airtight container in the refrigerator for up to 4 days, ensuring maximum freshness and taste quality.
• Wrap individual bites in plastic wrap, place in freezer bags, and freeze for up to 3 months. Reheat directly from frozen at 350F for 10-12 minutes until warmed through.
• Restore crispy texture by warming bites in an air fryer at 350F for 3-4 minutes, or use an oven to prevent sogginess that can happen with microwave reheating.

Savory Sausage & Cream Cheese Biscuit Bites Recipe

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4.8 from 31 reviews

• Total Time: 25 minutes
• Yield: 13 1x

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Description

Savory sausage & cream cheese biscuit bites combine Southern comfort with irresistible flavor. Buttery, flaky pastry hugs spicy sausage and creamy cheese, creating perfect party appetizers that guests will devour.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) breakfast sausage (pork, turkey, or spicy sausage)
• 4 oz (113 g) cream cheese, softened
• ½ cup (120 ml) shredded cheddar cheese
• 1 can (8-count) refrigerated biscuit dough (like Pillsbury Grands)
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp black pepper
• 1 tbsp chopped fresh parsley (optional, for garnish)

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Instructions

1. Oven Preparation: Calibrate the oven to 375F (190C) and delicately coat a mini muffin tin with a light cooking spray.
2. Sausage Rendering: Utilize a skillet on medium flame, thoroughly cook sausage until uniformly browned, methodically fragmenting the meat with a spatula. Eliminate excess rendered fat.
3. Flavor Fusion: Consolidate cooked sausage, cream cheese, cheddar cheese, garlic powder, onion powder, and black pepper in a mixing vessel, ensuring comprehensive integration of ingredients.
4. Biscuit Formation: Dissect each biscuit into quadrants, gently flatten segments, and carefully nestle into muffin cavities, crafting delicate pastry vessels.
5. Baking Finale: Populate each biscuit cup with a generous tablespoon of sausage-cheese mixture, then transfer to preheated oven. Roast for 12-15 minutes until achieving a golden, crisp exterior.

Notes

• Pat the cooked sausage with paper towels to remove maximum grease, preventing soggy biscuit bites.
• Let cream cheese sit at room temperature for easier mixing and smoother filling consistency.
• Experiment with herbs like chives or red pepper flakes to add extra flavor complexity to the bites.
• Swap regular sausage with turkey sausage for a leaner option, or use plant-based sausage for vegetarian guests.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 6 g
• Cholesterol: 25 mg