Hearty Tex-Mex Sweet Potato Hash Recipe: Country-Style Flavor

Comfort meets zest in this hearty sweet potato hash that blends rustic Tex-Mex flavors into a delightful culinary experience.

Crispy edges and soft centers define this vibrant dish that celebrates bold southwestern seasonings.

Potatoes roasted with smoky spices create a mouthwatering foundation for a meal bursting with color and texture.

Onions, peppers, and aromatic herbs intermingle, promising a symphony of tastes in every single bite.

Each forkful delivers a perfect balance of warmth and spice that dances across your palate.

The combination of earthy sweet potatoes and robust Tex-Mex spices transforms an ordinary side into an extraordinary meal.

Prepare to savor a recipe that turns simple ingredients into a crave-worthy masterpiece that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 150 kcal

Servings: 4

Ingredients to Make Tex-Mex Sweet Potato Hash

• Sweet Potatoes: Hearty root vegetable that creates a delicious foundation with natural sweetness and creamy texture; choose firm potatoes with smooth skin and no soft spots.
• Olive Oil: Essential for sautéing and adding rich flavor; select extra virgin for best taste and health benefits.
• Salt, Black Pepper: Classic seasoning duo that enhances overall dish depth; freshly ground pepper provides more vibrant flavor.

• Smoked Paprika: Adds smoky warmth and deep color; look for high-quality Spanish varieties for authentic taste.
• Chili Powder, Cumin, Garlic Powder: Powerful spice combination that brings Tex-Mex zest and complexity; opt for fresh, fragrant spices from reputable brands.

• Red Bell Pepper, Green Bell Pepper: Colorful vegetables that provide crunch and sweetness; choose peppers with glossy, firm skin.
• Red Onion: Adds sharp flavor and beautiful color; select onions with tight, dry outer layers.
• Garlic: Aromatic ingredient that deepens savory notes; fresh cloves offer more intense flavor than pre-minced.
• Jalapeno: Optional spicy element for heat lovers; remove seeds for milder kick.

• Black Beans: Protein-packed legume that adds texture and nutritional value; rinse canned beans for better taste.

• Eggs: Versatile protein that crowns the dish with creamy richness; farm-fresh eggs provide best flavor and texture.

Tools for Sautéing Tex-Mex Sweet Potato Hash

• Large Skillet: Essential for cooking sweet potatoes and veggies, preferably with a wide, flat bottom for even heat distribution.
• Wooden Spoon or Spatula: Perfect for stirring ingredients and preventing sticking without scratching the skillet.
• Additional Skillet: Needed for cooking eggs separately with minimal fuss.
• Measuring Spoons: Helpful for accurately portioning spices and seasonings.
• Chef's Knife: Required for chopping bell peppers, onions, and garlic with precision.
• Cutting Board: Provides a clean surface for preparing ingredients safely.

How to Cook a Zesty Tex-Mex Sweet Potato Hash

• Kickstart Sweet Potato Magic

Heat a large skillet with a splash of olive oil over medium flame. Toss in sweet potatoes and sprinkle with a zesty blend of smoky spices. Dance those potatoes around the pan, letting them sizzle and soften for about 10 minutes.

• Veggie Dance Party

Tumble colorful bell peppers, zingy onions, aromatic garlic, and fiery jalapeños into the skillet. Let everything mingle and sauté until the veggies turn tender and sweet potatoes develop a gorgeous golden crust.

• Bean Boost and Final Flourish

Introduce black beans to the party, stirring them gently into the hash. Warm them through for a couple of minutes, creating a protein-packed, flavor-bursting mix.

• Egg Crowning Glory

In a separate pan, cook eggs just the way you like – sunny side up, over easy, or perfectly poached. Slide those golden beauties right on top of your hash for the ultimate breakfast adventure.

Ideas to Customize Tex-Mex Hash Toppings

• Par-boil sweet potatoes for 3-4 minutes before sautéing to ensure extra crispy edges and faster cooking time.
• Swap black beans with ground turkey, chorizo, or shredded chicken for added protein and different flavor profiles.
• Feel free to swap bell peppers with zucchini, corn, or mushrooms based on seasonal availability or personal preference.
• For a vegan version, replace eggs with tofu scramble or plant-based egg substitute. Gluten-free dieters can enjoy this dish as-is since it's naturally gluten-free.
• Adjust heat by removing jalapeno seeds or using mild green chiles for sensitive palates, or add extra hot sauce for spice lovers.

Serve Tex-Mex Sweet Potato Hash for Brunch or Dinner

• Breakfast Burrito Bliss: Wrap the hash in warm tortillas with a fried egg on top for a hearty morning meal that packs flavor and protein.
• Brunch Bowl Delight: Serve the hash in a bowl, topped with a poached egg, fresh cilantro, and a dollop of sour cream or Greek yogurt for a satisfying brunch option.
• Southwestern Nachos Twist: Use the hash as a delicious topping for crispy tortilla chips, sprinkled with shredded cheese and green onions for a fun appetizer or snack.
• Protein Power Plate: Pair the hash with grilled chicken or pulled pork for a complete, nutrient-rich meal that will keep you full and energized throughout the day.

Tips to Refrigerate Tex-Mex Hash for Later

• Cool the hash completely before refrigerating in an airtight container. Keeps fresh for 3-4 days when sealed properly.
• Warm gently in a skillet over medium-low heat, adding a splash of water to prevent drying. Stir occasionally to maintain texture and distribute heat evenly.
• Store eggs separately from the hash to maintain crisp texture. Cook eggs fresh when reheating for best taste and presentation.
• Portion hash into freezer-safe containers without eggs. Freeze up to 2 months. Thaw overnight in refrigerator and reheat thoroughly before serving.

Rustic Tex-Mex Sweet Potato Hash Recipe

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4.6 from 15 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Sizzling Tex-Mex Sweet Potato Hash brings southwestern spice and comfort to breakfast tables with bold, hearty flavors. Crispy potatoes, smoky chorizo, and zesty seasonings create a morning meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 2 medium sweet potatoes (peeled and diced into ½-inch/1.27 cm cubes)
• ½ cup black beans (drained and rinsed)
• 2 large/medium eggs (fried or poached)
• 1 small avocado (sliced)
• ½ red bell pepper (diced)
• ½ green bell pepper (diced)
• ½ small red onion (diced)
• 1 clove garlic (minced)
• 1 small jalapeno (finely diced, optional for heat)
• ¼ cup cilantro (fresh, chopped)
• 2 tbsps cotija or feta cheese (optional)
• 1 tbsp hot sauce or salsa
• 1 tbsp olive oil
• ½ tsp smoked paprika
• ½ tsp chili powder
• ½ tsp garlic powder
• ½ tsp cumin
• ½ tsp salt
• ¼ tsp black pepper
• Lime wedges (for serving)

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Instructions

1. Potato Preparation: Ignite a large skillet over medium heat with olive oil. Introduce sweet potatoes alongside smoked paprika, chili powder, garlic powder, cumin, salt, and black pepper. Choreograph a rhythmic stirring process for 8-10 minutes until potatoes transition towards tenderness.
2. Vegetable Symphony: Incorporate red bell pepper, green bell pepper, red onion, garlic, and jalapeno into the skillet. Continue culinary choreography for 5-7 minutes, ensuring vegetables soften and potatoes develop a golden-brown exterior.
3. Bean Integration: Gently fold black beans into the hash, allowing them to warm through for 1-2 minutes. Transfer the vibrant mixture from heat and position for serving.
4. Egg Complement: If desired, execute egg preparation in a separate pan. Select preferred technique – frying or poaching – to achieve optimal egg doneness, creating a crowning element for the Tex-Mex sweet potato hash.

Notes

• Cut sweet potatoes into evenly sized cubes to ensure consistent cooking and prevent some pieces from burning while others remain undercooked.
• Adjust jalapeño quantity or remove seeds to manage heat intensity, making the dish adaptable for different spice tolerances.
• Stir occasionally and monitor sweet potatoes closely to achieve golden-brown exterior while maintaining soft, creamy interior without burning.
• Swap black beans with ground turkey, chorizo, or tofu for varied dietary preferences and protein sources without compromising the dish’s core flavor profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Sautéing
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 5
• Calories: 200
• Sugar: 4g
• Sodium: 350mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 6g
• Protein: 6g
• Cholesterol: 70mg