Scrumptious Sausage Egg Breakfast Sliders Recipe for Morning Joy

Weekends call for something special, and these homemade sausage egg breakfast sliders deliver pure morning magic.

Soft rolls nestled with savory sausage patties create an irresistible breakfast sensation.

Melted cheese drapes perfectly over juicy meat, promising a delightful start to your day.

Crisp edges and golden-brown surfaces hint at the delectable layers waiting inside.

Each slider packs a hearty combination of proteins that will energize you from the first bite.

The blend of warm, comforting ingredients makes these sliders a weekend breakfast champion.

Plate these up and watch everyone gather around, eager to savor every delicious morsel.

How to Layer Eggs, Sausage, and Cheese on Rolls

• Fire Up the Oven

Crank the oven to a toasty 350°F and lightly oil a 9×13 baking dish for ultimate slider magic.

• Sizzle the Sausage

Brown the sausage in a skillet until it’s perfectly crispy, then drain away the extra grease.

• Scramble Those Eggs

Whip eggs with a splash of milk, season with salt and pepper, then scramble in the same skillet until just set and fluffy.

• Build Your Slider Stack

Slice the roll block in half horizontally without separating. Lay the bottom half in the baking dish.

• Layer the Goodness

Spread sausage evenly across the rolls, top with scrambled eggs, then blanket with cheese slices.

• Create the Golden Topping

Mix melted butter with garlic powder, parsley, and Parmesan for a flavor-packed glaze.

• Brush and Bake

Paint the butter mixture over the rolls, cover with foil, and bake for 10 minutes. Then uncover and bake another 10 minutes until golden and irresistible.

• Slice and Serve

Let the sliders cool briefly, then cut into individual portions and enjoy while warm.

Slider Flavor Variations for Breakfast Crowd

• Prepare the entire dish the night before, refrigerate, and bake morning of serving for stress-free breakfast preparation.
• Swap pork sausage with turkey sausage for a leaner option or use vegetarian sausage crumbles for plant-based diets.
• Replace cheddar with pepper jack for extra spice or use dairy-free cheese for lactose-intolerant guests.
• Use gluten-free slider rolls or substitute with cauliflower flatbread for those avoiding wheat products.
• Add diced jalapeños or red pepper flakes to the egg mixture for a zesty morning kick that elevates flavor profile.

Serve Sliders Hot or Wrap for Meal Prep

• Breakfast Feast Companion: Serve these sliders alongside fresh mixed fruit salad for a balanced morning meal that adds vibrant colors and natural sweetness.
• Brunch Crowd Pleaser: Pair with crispy hash browns or roasted breakfast potatoes to create a hearty plate that satisfies big appetites and provides extra texture.
• Weekend Gathering Delight: Complement the sliders with a small side of fresh salsa or homemade hot sauce for guests who enjoy an extra kick of flavor and want to customize their breakfast experience.
• Beverage Pairing Magic: Enhance the meal with fresh orange juice, smooth coffee, or a light mimosa to balance the rich, cheesy flavors of the sliders and create a complete breakfast spread.

Tips for Keeping Breakfast Sliders Fresh

• Store leftover sliders in an airtight container inside the refrigerator for up to 3-4 days. Wrap each slider separately to maintain optimal moisture and prevent flavor mixing.
• Prepare entire dish the night before, cover tightly with plastic wrap, and refrigerate. Bake directly from cold state, adding 5-7 minutes to original cooking time for consistent heating.
• Individually wrap uncooked or cooked sliders in freezer-safe wrap or sealed container. Frozen sliders remain delicious for 2-3 weeks. Thaw overnight in refrigerator before reheating.
• Warm sliders in oven at 350°F for 10-12 minutes to restore crispy exterior and melty cheese. Microwave works in pinch, but may soften bread's texture. Avoid repeated reheating to maintain quality and taste.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 754 kcal

Servings: 12

What You Need for Cheesy Egg Breakfast Sliders

• Breakfast Sausage: Delivers rich, hearty flavor and protein punch, choose fresh ground sausage with no added preservatives for best taste.
• Eggs: Provides creamy texture and essential protein, select farm-fresh eggs for superior quality and brightness.

• Milk: Softens scrambled eggs and adds smooth creaminess, whole milk works best for richness.
• Cheddar Cheese: Melts beautifully and adds sharp tang, opt for sharp varieties for more intense flavor.
• Parmesan Cheese: Brings nutty, salty accent to topping, select freshly grated for maximum flavor complexity.
• Butter: Creates luxurious moisture and golden exterior, use unsalted for precise flavor control.

• Hawaiian Rolls: Provides soft, sweet foundation for sliders, choose fresh, pillowy rolls for best texture.
• Salt: Enhances overall flavor profile and balances ingredients.
• Black Pepper: Adds subtle heat and depth to egg mixture.
• Garlic Powder: Introduces aromatic warmth to topping.
• Dried Parsley: Offers mild herbaceous note and visual appeal.

Tools for Baking Sliders That Don’t Get Soggy

• Large skillet: Perfect for cooking sausage and scrambling eggs evenly.
• Mixing bowl: Essential for whisking eggs with milk and seasonings.
• 9×13-inch baking dish: Provides the perfect space for assembling and baking sliders.
• Whisk: Crucial for blending eggs smoothly and creating a consistent mixture.
• Small bowl: Needed for mixing buttery topping ingredients.
• Aluminum foil: Helps cover and protect sliders during initial baking.
• Pastry brush: Ideal for spreading melted butter mixture over slider tops.
• Sharp knife: Necessary for slicing rolls and cutting finished sliders.

Mouthwatering Sausage Egg Breakfast Sliders Recipe

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4.7 from 34 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Savory cheesy sausage egg breakfast sliders deliver morning magic with their irresistible combination of melted cheese, hearty sausage, and fluffy eggs. Breakfast lovers will crave these portable, flavor-packed mini sandwiches that promise a delicious start to any day.

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Ingredients

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• 1 lb breakfast sausage (pork, turkey, or chicken)
• 8 large eggs
• 8 slices cheddar cheese (or any melty cheese)
• 12 Hawaiian rolls (or slider buns)
• ¼ cup butter, melted
• ¼ cup milk
• 1 tablespoon butter (for eggs)
• 1 tablespoon maple syrup (optional)
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
• 1 teaspoon dried parsley (optional)

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Instructions

1. Prep Oven and Skillet: Ignite the oven to 350°F and lightly coat a 9×13-inch baking dish with cooking spray.
2. Sausage Preparation: Sizzle sausage in a skillet over medium heat until thoroughly cooked, draining excess fat, then set aside.
3. Egg Mixture: Whisk eggs with milk, seasoning with salt and pepper, then scramble in the same skillet with butter until softly set.
4. Slider Foundation: Slice rolls horizontally without separating, positioning bottom half in the prepared baking dish.
5. Layer Construction: Distribute cooked sausage evenly across roll bottoms, followed by scrambled eggs and cheese slices.
6. Flavor Enhancement: Blend melted butter with garlic powder, parsley, and Parmesan cheese, then generously brush over slider tops.
7. Baking Process: Cover with aluminum foil, bake for 10 minutes, then uncover and continue baking until cheese melts and rolls turn golden.
8. Serving: Allow sliders to cool briefly, then portion into individual servings and present warm.

Notes

• Avoid overcooking eggs to prevent dryness; remove from heat when they’re just set for creamy, soft texture.
• Use room temperature cheese slices for even melting and better coverage across sausage and egg layers.
• Drain excess fat completely to prevent greasy sliders and ensure a crisp bottom roll base.
• Swap pork sausage with turkey or plant-based sausage for lighter version; use gluten-free rolls for wheat-sensitive diets.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 290
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 150 mg