Scrumptious Chocolate Peppermint Bread Recipe to Dazzle Guests

Chocolate lovers know the magic of a decadent homemade chocolate peppermint bread that melts hearts instantly.

This festive treat combines rich cocoa with a refreshing peppermint twist that dances on your taste buds.

The delicate balance of sweet chocolate and cool mint creates a symphony of flavors that feels like a culinary celebration.

Each slice promises a delightful experience that transforms an ordinary afternoon into something extraordinary.

Warm from the oven, this bread brings comfort and joy with every single bite.

The recipe is straightforward, requiring just a few simple ingredients and minimal preparation time.

Prepare to indulge in a slice of pure deliciousness that will have everyone asking for seconds.

How to Bake Chocolate Peppermint Bread Step by Step

• Fire Up the Oven

Crank the oven to 350°F and grab a loaf pan. Grease it up and line with parchment paper for easy bread removal.

• Whisk Dry Teammates

Grab a big bowl and combine flour, cocoa powder, baking soda, baking powder, and salt. Mix them until they’re friendly with each other.

• Create Wet Magic

In another bowl, blend sugars, melted butter, eggs, vanilla, and peppermint extract until silky smooth. Splash in buttermilk and stir.

• Marry the Mixtures

Slowly fold dry ingredients into wet ingredients. Gently mix until just combined. Sprinkle in chocolate chips and give a soft stir.

• Bake to Perfection

Pour batter into prepared pan. Slide into the oven and bake for 45-55 minutes. Check doneness with a toothpick – it should come out clean.

• Decorate with Flair

Once cooled, melt white chocolate with a touch of coconut oil. Drizzle dramatically over bread and shower with crushed candy canes.

• Slice and Savor

Let chocolate set, then cut into gorgeous slices. Pair with a steaming mug of hot cocoa for maximum deliciousness.

Tips to Make Chocolate Peppermint Bread More Festive

• Baking Brilliance: Swap regular milk with a splash of vinegar to mimic buttermilk's tangy magic when you're out of the original ingredient.
• Make-Ahead Magic: Wrap the cooled bread tightly in plastic wrap or aluminum foil to keep it fresh for up to 3 days at room temperature or freeze for 2 months.
• Gluten-Free Option: Replace wheat flour with a gluten-free all-purpose flour blend to make this treat safe for those with wheat sensitivities.
• Dairy-Free Twist: Substitute butter with coconut oil and use almond milk with a touch of vinegar instead of buttermilk for a completely dairy-free version.
• Holiday Gift Idea: Package the bread in festive wrapping with a candy cane on top for a homemade gift that spreads winter cheer to friends and family.

How to Serve Chocolate Peppermint Bread in Style

• Festive Holiday Dessert Plate: Slice the chocolate peppermint bread and arrange on a decorative platter with small peppermint candy canes scattered around for a cheerful winter presentation.
• Warm Cocoa Companion: Pair each slice with a steaming mug of hot chocolate topped with marshmallows, creating a comforting and indulgent winter treat that warms the soul.
• Elegant Breakfast Option: Toast a slice lightly and serve alongside a dollop of whipped cream and fresh berries for a sophisticated morning breakfast or brunch offering that feels special and decadent.
• Gift-Worthy Packaging: Wrap individual slices in parchment paper, tie with a festive ribbon, and include a small candy cane for a homemade holiday gift that shows personal care and culinary creativity.

Keep Chocolate Peppermint Bread Fresh and Moist

• Quick Refrigeration: Store slices in an airtight container inside the refrigerator for up to 5 days, maintaining moisture and freshness. Keep bread wrapped tightly to prevent drying.
• Freezing Magic: Wrap individual slices or entire loaf in plastic wrap, then aluminum foil. Freeze for maximum 3 months. Thaw overnight in refrigerator for best texture and flavor restoration.
• Counter Storage Strategy: When enjoying within 2 days, keep bread covered at room temperature in a sealed container. Separate layers with parchment paper to prevent sticking and maintain optimal taste.
• Flavor Enhancement Tip: Gently warm refrigerated or thawed slices in microwave for 10-15 seconds before serving. This technique revives the chocolate's richness and reactivates peppermint's subtle aromatics, creating an almost-fresh-baked experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Calories: 320 kcal

Servings: 8

Chocolate Peppermint Bread: Ingredient Essentials

• All-Purpose Flour: Provides structure and backbone to the bread, ensuring a tender crumb and perfect texture.
• Cocoa Powder: Delivers rich, deep chocolate flavor while adding a beautiful dark color to the bread.
• Baking Soda, Baking Powder: Essential leavening agents that help the bread rise and create a soft, airy consistency.
• Salt: Enhances and balances the overall flavor profile of the chocolate peppermint bread.

• Granulated Sugar, Brown Sugar: Add sweetness and help create a moist, tender crumb with subtle caramel undertones.
• Unsalted Butter: Provides richness, moisture, and contributes to the bread's tender texture.
• Eggs: Bind ingredients together and add structure and moisture to the bread.
• Vanilla Extract: Deepens the chocolate flavor and adds a warm, comforting aroma.
• Peppermint Extract: Introduces a cool, refreshing minty note that complements the chocolate perfectly.
• Buttermilk: Adds tanginess, helps tenderize the bread, and creates a light, fluffy texture.

• Mini Chocolate Chips: Scattered throughout the bread, they create delightful pockets of melted chocolate.
• White Chocolate Chips: Used for drizzling, adding a creamy, sweet finish to the bread.
• Coconut Oil: Helps melt and smooth the white chocolate for a beautiful drizzle.
• Candy Canes: Crushed on top for a festive crunch and additional peppermint flavor.

Must-Have Tools for Chocolate Peppermint Bread Success

• Large Mixing Bowls: Two bowls for separating dry and wet ingredients, ensuring smooth mixing.
• Whisk: Perfect for blending ingredients quickly and eliminating lumps.
• 9×5-inch Loaf Pan: Essential for baking the bread with the right shape and size.
• Parchment Paper: Helps with easy bread removal and prevents sticking.
• Microwave-Safe Bowl: Used for melting white chocolate chips.
• Wire Cooling Rack: Allows bread to cool evenly and prevents soggy bottoms.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Toothpick: Helps check bread doneness by testing the center.

Mouthwatering Chocolate Peppermint Bread Recipe

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4.6 from 10 reviews

• Total Time: 1 hour 5 minutes
• Yield: 9 1x

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Description

Rich chocolate peppermint bread blends festive winter flavors with classic quick bread techniques. Cocoa and crushed candy canes create a delightful dessert perfect for holiday gatherings and sweet moments.

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Ingredients

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• 1 ½ cups (360 ml) all-purpose flour
• ½ cup (50 g) unsweetened cocoa powder
• ¾ cup (150 g) granulated sugar
• ½ cup (100 g) brown sugar, packed
• 2 large eggs
• ½ cup (113 g) unsalted butter, melted
• ¾ cup (180 ml) buttermilk (or whole milk)
• ½ cup (85 g) mini chocolate chips
• ½ cup (85 g) white chocolate chips (or semisweet chocolate)
• ¼ cup (40 g) crushed candy canes
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• 1 tsp coconut oil or butter (for melting)

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Instructions

1. Oven Preparation: Heat oven to 350°F (175°C), center rack. Butter and line a 9×5-inch loaf pan with parchment paper, extending edges for easy removal.
2. Dry Ingredient Blend: Sift flour, cocoa powder, baking soda, baking powder, and salt in a mixing bowl, ensuring smooth, lump-free consistency.
3. Wet Ingredient Fusion: Combine sugars and melted butter in a large bowl. Whisk eggs individually until smooth, then incorporate vanilla and peppermint extracts to create a fragrant base.
4. Batter Assembly: Pour buttermilk into wet ingredients, stirring until fully integrated. Gently fold dry ingredients into wet mixture, mixing minimally to preserve a tender texture. Fold in mini chocolate chips evenly.
5. Baking Process: Pour batter into prepared pan, smoothing the surface. Bake for 50-60 minutes, testing doneness with a toothpick that should emerge with minimal moist crumbs.
6. Cooling and Finishing: Rest bread in pan for 15 minutes, then transfer to a wire rack using parchment paper edges. Once cooled, melt white chocolate chips with coconut oil in short microwave bursts.
7. Decorative Finale: Drizzle melted white chocolate artistically across the bread’s surface. Immediately sprinkle crushed candy canes over the chocolate. Allow chocolate to set completely before slicing into generous pieces.

Notes

• Prevent Overmixing: Stir batter just until ingredients combine to maintain a light, tender texture and avoid dense, tough bread.
• Control Chocolate Drizzle: Melt white chocolate in short microwave bursts, stirring frequently to prevent burning and achieve smooth consistency.
• Monitor Baking Time: Check bread around 50-minute mark to prevent over-browning; oven temperatures can vary, so use toothpick test for precise doneness.
• Customize Peppermint Intensity: Adjust peppermint extract quantity based on personal preference – start with less and add gradually to control flavor strength.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 305
• Sugar: 20 g
• Sodium: 200 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 50 mg