The Dreamiest Moist Banana and Chocolate Muffins Recipe Ever

Sweet mornings call for something special, and these decadent chocolate chip banana muffins blend comfort with pure indulgence.

Ripe bananas unlock a rich, tender crumb that melts in your mouth.

Each bite promises a perfect balance of fruit and chocolate, creating an irresistible treat for breakfast or snacking.

The recipe transforms simple ingredients into a magical morning experience.

Soft, pillowy muffins emerge from the oven with golden edges and studded chocolate chips.

Warm, fragrant aromas will dance through your kitchen, tempting everyone nearby.

These muffins guarantee a delightful start to any day, so roll up your sleeves and let the baking begin.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 162 kcal

Servings: 12

Ingredients in One-Bowl Banana Chocolate Muffins

• Bananas: Provide natural sweetness and moisture, choose ripe bananas with brown spots for deeper flavor.
• Vegetable Oil: Creates tender texture, use neutral-flavored oil for consistent results.
• Egg: Binds ingredients together, ensures structural integrity of muffins.
• Sugar: Enhances sweetness and helps with caramelization, select granulated white sugar.
• Vanilla Extract: Adds depth and warmth, use pure vanilla for best flavor.

• All-Purpose Flour: Provides structure, sift to prevent lumps and ensure smooth batter.
• Baking Soda: Helps muffins rise and creates light texture, check freshness for optimal performance.
• Baking Powder: Supports additional leavening, ensure it's not expired.
• Salt: Balances sweetness, enhances overall flavor profile.
• Ground Cinnamon: Adds warm, aromatic undertone, use fresh ground for most potent taste.

• Chocolate Chips: Adds rich, indulgent element, dark or semi-sweet chips work best for balanced sweetness.

Tools for Fuss-Free Banana Chocolate Muffin Baking

• Large mixing bowl: Essential for combining all ingredients smoothly.
• Whisk: Perfect for blending wet ingredients until well combined.
• Measuring cups and spoons: Crucial for accurate ingredient quantities.
• Muffin tin: Necessary to shape and bake the muffins.
• Muffin liners (optional): Helps prevent sticking and easy removal.
• Spatula: Great for folding in chocolate chips and scraping batter.
• Toothpick: Helps check if muffins are fully baked.
• Wire cooling rack: Allows muffins to cool evenly without getting soggy.
• Sifter: Helps break up flour lumps and mix dry ingredients evenly.

Quick Steps for Banana Chocolate Muffin Success

• Warm Up the Oven

Crank the oven to a toasty 350F. Grab your muffin tin and line it with cute paper cups or give it a quick spray of oil.

• Banana Smash Party

Grab those ripe bananas and go wild! Mash them up in a big bowl. Toss in sugar, oil, egg, and vanilla. Whisk everything until it looks smooth and happy.

• Flour Power

Sprinkle in the dry ingredients – flour, baking soda, baking powder, salt, and cinnamon. Stir gently like you’re tucking the ingredients into a cozy blanket. Don’t go crazy with mixing!

• Chocolate Chip Magic

Fold those delicious chocolate chips into the batter. Let them dance around and get comfy.

• Fill and Top

Scoop the batter into your muffin cups. Spread them out evenly. Sprinkle a few extra chocolate chips on top for that Instagram-worthy look.

• Bake to Perfection

Slide the muffin tin into the oven. Bake for 18-22 minutes until a toothpick comes out clean – no gooey mess!

• Cool and Devour

Let the muffins chill in the pan for 5 minutes. Then move them to a wire rack. Get ready to enjoy your scrumptious creation!

Tips to Enhance Banana Chocolate Muffin Flavor

• Banana Baker's Best Tricks: Achieve muffin perfection with these game-changing tips.
• Ripeness Matters: Use super ripe, almost blackened bananas for maximum natural sweetness and deeper flavor.
• Mixing Magic: Fold dry ingredients gently to prevent tough muffins – stop stirring the moment ingredients are just combined.
• Chocolate Chip Distribution: Reserve some chocolate chips to sprinkle on top for a prettier presentation and extra chocolatey bursts.
• Freezer Friendly: These muffins freeze wonderfully – wrap individually in plastic wrap and store up to 3 months for quick breakfast or snack options.
• Dietary Twists: Easily convert to gluten-free by substituting regular flour with almond or gluten-free blend, and make dairy-free by using coconut oil instead of vegetable oil.

Serving These Muffins Warm or Cold

• Breakfast Companion: Pair these moist muffins with a steaming cup of coffee or fresh orange juice for a delightful morning treat.
• Afternoon Tea Delight: Serve these chocolate banana muffins on a pretty plate during mid-afternoon tea time, creating a perfect sweet break from daily activities.
• Kid-Friendly Snack Pack: Pack these muffins in lunch boxes or as after-school snacks, providing a nutritious and tasty option that children will love and parents will appreciate.
• Dessert Alternative: Top each muffin with a small scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert experience that transforms a simple muffin into a decadent treat.

Storing Banana Chocolate Muffins Without Drying

• Freshness Keeper: Store muffins in an airtight container at room temperature for 2-3 days, ensuring they stay soft and delicious.
• Quick Freeze Method: Wrap individual muffins in plastic wrap, then place in a freezer bag for up to 3 months. Thaw at room temperature or warm gently in the microwave for a quick breakfast treat.
• Moisture Magic: Place a paper towel in the storage container to absorb excess moisture and prevent soggy muffins. Replace the towel daily to maintain optimal texture.
• Portion Perfect: Separate muffins with parchment paper when storing to prevent them from sticking together, making grab-and-go mornings a breeze.

Moist Banana And Chocolate Muffins

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4.9 from 9 reviews

• Total Time: 30 minutes
• Yield: 13 1x

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Description

Delectable banana and chocolate muffins combine rich cocoa with ripe bananas for a quick breakfast treat. Home bakers will appreciate simple ingredients and minimal cleanup with this straightforward recipe.

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Ingredients

Scale 1x2x3x

• 2 ripe bananas, mashed
• 1 cup (125 g) all-purpose flour
• ½ cup (100 g) granulated sugar
• ¼ cup (60 mL) vegetable oil or melted butter
• 1 large egg
• ½ cup (90 g) chocolate chips (plus extra for topping)
• 1 tsp vanilla extract
• ½ tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• ½ tsp cinnamon (optional)

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Instructions

1. Preparation: Preheat oven to 350F (175C) and prepare muffin tin with paper liners or greased cups.
2. Banana Base: Mash ripe bananas into a smooth puree, then whisk in sugar, vegetable oil, egg, and vanilla extract until thoroughly combined.
3. Dry Ingredient Integration: Sift flour, baking soda, baking powder, salt, and ground cinnamon over the wet mixture, folding gently with minimal strokes to maintain a light, tender texture.
4. Chocolate Infusion: Fold chocolate chips into the batter, ensuring even distribution, then fill muffin cups three-quarters full and garnish with additional chocolate chips.
5. Baking Process: Bake in the preheated oven for 18-22 minutes, testing doneness with a toothpick inserted into the center of a muffin.
6. Cooling Stage: Let muffins rest in the tin for 5 minutes, then transfer to a wire rack to complete cooling, allowing the muffins to set and develop their final texture.

Notes

• Check Banana Ripeness: Use overripe bananas with dark brown or black spots for maximum sweetness and moisture, creating a more intense flavor profile.
• Prevent Overmixing: Stir dry ingredients minimally to maintain a light, tender muffin texture; overmixing can lead to dense, tough results.
• Customize Chocolate Options: Swap chocolate chips for dark, milk, or white chocolate varieties, or mix in chopped nuts for added crunch and complexity.
• Make It Dietary-Friendly: Substitute all-purpose flour with gluten-free alternatives, use plant-based egg replacer, and select dairy-free chocolate chips to accommodate different dietary needs.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 10 g
• Sodium: 120 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg