Dreamy Cherry Chocolate Chip Pie Recipe: A Sweet Paradise

Sweet summer nights call for a decadent chocolate chip pie bursting with ripe, juicy cherries that melt in your mouth.

Every bite of this cherry chocolate chip pie promises pure indulgence and delightful flavor combinations.

Layers of rich chocolate chips complement the bright, tangy cherries in a perfectly balanced dessert.

The smooth, buttery crust cradles a filling that dances between sweet and tart sensations.

Bakers adore this simple yet impressive treat that comes together with minimal effort.

Fresh ingredients transform an ordinary pie into an extraordinary dessert experience.

Serve this crowd-pleasing pie and watch as smiles spread across the faces of everyone at the table.

Serving Tips for a Cool Cherry Chocolate Slice

• Sweet Symphony Sundae: Drizzle extra cherry pie filling over each slice, creating a luscious cascade of fruity goodness that adds vibrant color and fresh flavor bursts.
• Chocolate Chip Crunch Topping: Sprinkle additional mini chocolate chips around the pie's edges or generously over the top, providing delightful texture and extra chocolatey crunch.
• Whipped Cream Cloud: Add dollops of fluffy whipped cream strategically on each slice, creating elegant peaks that complement the pie's creamy cherry chocolate profile and enhance its visual appeal.
• Mint Leaf Accent: Garnish with a few fresh mint leaves for a pop of green color and subtle herbal note that brightens the dessert's rich, sweet appearance.

Chill and Save This Pie for Later Enjoyment

• Refrigerate the pie in an airtight container to maintain freshness for up to 5 days. Keep away from strong-smelling foods to prevent flavor absorption.
• Wrap the entire pie tightly in plastic wrap and aluminum foil. Freeze for maximum 2 months. Thaw overnight in the refrigerator before serving to preserve texture and taste.
• Use a covered pie dish or sealed container to protect from moisture and refrigerator odors. Place in the coldest section of the refrigerator for optimal consistency.
• Place wax paper between individual slices when storing multiple pieces. This prevents sticking and makes grabbing a quick dessert easier for spontaneous sweet cravings.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: 180 kcal

Servings: 8

Cherry Chocolate Chip Pie Ingredient Checklist

• Graham Cracker Crumbs: Creates a crunchy, sweet foundation that complements the creamy filling and adds delightful texture.
• Sugar: Enhances the sweetness and helps bind the crust ingredients together.
• Butter: Provides richness and helps the crust hold its shape when chilled.

• Cream Cheese: Delivers a tangy, smooth base that creates the pie's luxurious and creamy consistency.
• Powdered Sugar: Sweetens the filling and ensures a silky, lump-free texture.
• Vanilla Extract: Adds warm, aromatic depth to the filling's flavor profile.
• Almond Extract: Optional ingredient that introduces a subtle, nutty undertone to complement the cherry and chocolate.
• Whipped Topping: Lightens the filling, creating an airy and cloud-like texture.

• Cherry Pie Filling: Brings vibrant color, fruity sweetness, and juicy bursts of flavor throughout the pie.
• Mini Chocolate Chips: Provides delightful chocolate crunch and rich, sweet pockets in every bite.
• Whipped Cream: Optional topping that adds extra lightness and decorative appeal when serving.

Tools for a No-Bake Cherry Chocolate Pie

• 9-inch pie dish: Essential for shaping and holding the pie crust and filling.
• Medium bowl: Needed for mixing graham cracker crust ingredients.
• Large bowl: Used for preparing the cream cheese filling.
• Electric mixer: Critical for beating cream cheese and creating smooth filling.
• Spatula: Helps spread filling evenly and fold ingredients smoothly.
• Measuring cups and spoons: Ensure accurate ingredient proportions.
• Mixing spoon or fork: Helps combine graham cracker crust ingredients.

How to Layer This Creamy No-Bake Dessert

• Create Crumbly Crust

Crush graham crackers and blend with sweet sugar and melted butter until perfectly combined. Press this delightful mixture into the pie dish, covering bottom and sides completely. Pop it in the fridge to chill and set.

• Whip Creamy Filling

Grab cream cheese and powdered sugar, then beat until silky smooth. Splash in vanilla for extra flavor. Gently fold whipped topping to create a cloud-like texture that’s irresistibly light.

• Mix Delicious Surprises

Tenderly fold cherry pie filling and chocolate chips into the creamy base. Swirl them gently to distribute those yummy morsels evenly throughout the mixture.

• Build Your Masterpiece

Carefully spoon the dreamy filling into the waiting crust. Smooth the top with a spatula, creating a gorgeous, even surface that promises deliciousness.

• Chill and Set

Tuck the pie into the refrigerator for several hours. Let it rest and firm up, allowing flavors to mingle and texture to become perfectly set.

• Serve with Flair

Before serving, add a flourish of extra cherry filling or sprinkle of chocolate chips. Slice into this heavenly no-bake treat and watch everyone’s eyes light up with excitement!

Additions That Make This Pie Even More Special

• Master This Cherry Chocolate Pie
• Ensure graham cracker mixture is firmly packed to prevent crumbling when slicing the pie.
• Prepare this pie up to 2 days in advance and store covered in the refrigerator for stress-free entertaining.
• Swap cream cheese for dairy-free cream cheese alternative and use coconut whipped topping to create a vegan-friendly version.
• Enhance the dessert with a drizzle of chocolate sauce, sprinkle of toasted almonds, or a light dusting of cocoa powder before serving.
• Use gluten-free graham crackers or almond flour as a crust base to accommodate gluten-sensitive guests.

Luscious Cherry Chocolate Chip Pie

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4.7 from 8 reviews

• Total Time: 4 hours 20 minutes
• Yield: 9 1x

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Description

Cool summer nights find comfort in no-bake easy cherry chocolate chip pie, a delightful dessert blending sweet cherries and rich chocolate. Creamy layers promise refreshing indulgence without heating up your kitchen, ensuring smooth satisfaction for chocolate and fruit lovers.

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Ingredients

Scale 1x2x3x

• 1 package (8 oz / 225 g) cream cheese, softened
• 1 (8 oz / 225 g) tub whipped topping (or 2 cups homemade whipped cream)
• 1 cup (150 g) cherry pie filling
• ½ cup (85 g) mini chocolate chips
• 1 ½ cups (150 g) graham cracker crumbs
• 6 tbsps (85 g) unsalted butter, melted
• ¼ cup (50 g) granulated sugar
• 1 tsp vanilla extract
• ½ tsp almond extract (optional)
• Additional cherry pie filling (for topping)
• Additional mini chocolate chips (for topping)
• Whipped cream (for topping)

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Instructions

1. Crust Preparation: Blend graham cracker crumbs, sugar, and melted butter into a cohesive mixture, firmly pressing into a 9-inch pie dish. Refrigerate for 30 minutes to solidify the foundation.
2. Filling Creation: Whip cream cheese and powdered sugar until silky smooth, incorporating vanilla and almond extracts. Gently fold whipped topping to create a luxurious, airy texture.
3. Flavor Infusion: Delicately integrate cherry pie filling and mini chocolate chips throughout the cream cheese mixture, ensuring even distribution for a balanced flavor profile.
4. Pie Assembly: Transfer the vibrant filling into the chilled crust, using a spatula to create a uniform surface. Refrigerate for minimum 4 hours until the filling sets completely.
5. Presentation and Serving: Prior to serving, embellish with optional garnishes like additional cherry pie filling, scattered chocolate chips, or a dollop of whipped cream. Slice and indulge in this decadent no-bake dessert.

Notes

• Select fresh, high-quality cream cheese and premium whipped topping for a richer, more luxurious texture and flavor in your pie.
• Drain excess liquid from cherry pie filling to maintain a thick, creamy consistency and prevent the pie from becoming runny.
• Allow the pie to refrigerate for at least 4 hours, or ideally overnight, to ensure the filling sets completely and develops a smooth, firm texture.
• Swap graham cracker crust with gluten-free alternatives like almond flour or crushed gluten-free cookies for those with dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 300
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg