Rich & Dreamy Butterscotch Cool Whip Pie Recipe for Sweet Fans

Sweet and creamy desserts have a magical way of melting our butterscotch cool whip pie into hearts everywhere.

Rich, velvety flavors dance across your palate with each delightful bite.

This nostalgic treat brings comfort and joy to any gathering.

Smooth whipped cream mingles with deep butterscotch notes, creating a decadent experience.

Simple ingredients transform into an irresistible dessert that looks impressive yet requires minimal effort.

Indulgent and effortless, this pie promises to become a cherished recipe in your collection.

Prepare to savor every luxurious spoonful of this heavenly creation.

Ingredients for Butterscotch Cool Whip Pie Bliss

• Graham Cracker Crumbs: Crispy base that adds a delightful nutty texture and sweet foundation for the pie.
• Sugar: Enhances the sweetness and helps bind the crust ingredients together.
• Butter: Melted butter acts as a delicious glue, creating a rich and cohesive crust that holds its shape.

• Cool Whip: Fluffy whipped topping that creates a light, airy, and creamy filling with minimal effort.
• Butterscotch Pudding Mix: Provides a rich, caramel-like flavor that transforms the pie into a decadent dessert.

• Whipped Cream: Adds an extra layer of creamy indulgence and provides a beautiful finishing touch.
• Butterscotch Chips: Sprinkle on top for a crunchy, sweet garnish that intensifies the butterscotch flavor.

Tools to Make Butterscotch Cool Whip Pie Easily

• 9-inch pie dish: Essential for creating the perfect pie base and shape.
• Mixing bowl: Needed to combine graham cracker crumbs, sugar, and melted butter.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Spatula or wooden spoon: Helps mix crust ingredients thoroughly.
• Oven (optional): Used for baking crust for a firmer texture.
• Refrigerator: Chills the crust to set it properly.

Assembling the Butterscotch Cool Whip Pie

• Create Crumb Crust Blend graham cracker crumbs with sugar and melted butter until well mixed and slightly clumpy.
• Shape Pie Base Press the crumb mixture firmly into a 9-inch pie dish, covering bottom and sides evenly with a compact layer.
• Set Crust Refrigerate for 15-20 minutes or bake at 350F (175C) for 8-10 minutes to firm up the crust. Allow to completely cool before adding filling.

Tips to Enhance Butterscotch Cool Whip Pie Flavor

• Crust Crunch Technique: Toast graham cracker crumbs in the oven before mixing with butter and sugar for a deeper, nuttier flavor and extra crispy texture.
• Make-Ahead Magic: Prepare this pie up to 2 days in advance and store covered in the refrigerator to save time on party day.
• Gluten-Free Option: Swap traditional graham crackers with gluten-free graham-style crackers or crushed gluten-free cookies to make the recipe celiac-friendly.
• Flavor Twist: Experiment with different extract variations like adding a splash of rum, bourbon, or almond extract to enhance the butterscotch's depth and complexity.
• Whipped Cream Swap: For a lighter version, replace Cool Whip with homemade whipped cream or use coconut whipped cream for a dairy-free alternative.

Serving Butterscotch Cool Whip Pie with Flair

• Cozy Dessert Companion: Serve this pie with a warm mug of coffee or hot cocoa to balance the cool, creamy texture.
• Sweet Garnish Delight: Top each slice with a sprinkle of crushed butterscotch candies or a drizzle of caramel sauce for extra indulgence.
• Chilled Sidekick: Pair with a scoop of vanilla bean ice cream or fresh whipped cream to enhance the butterscotch flavor and add a luxurious touch to the dessert experience.
• Afternoon Tea Treat: Slice into small squares and serve alongside afternoon tea or as a delightful ending to a light lunch with friends.

Storing Butterscotch Cool Whip Pie Like a Baker

• Quick Refrigeration Strategy: Store the pie covered with plastic wrap or aluminum foil in the refrigerator for up to 3-4 days to maintain its fresh, creamy texture and prevent flavor absorption from other foods.
• Smart Make-Ahead Technique: Prepare the entire pie up to 24 hours before serving, which allows flavors to meld and makes entertaining easier without last-minute stress.
• Freezing Option: Wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before serving to preserve its original delicious consistency.
• Serving Temperature Tip: Remove the pie from the refrigerator 10-15 minutes before serving to soften slightly, which enhances the creamy butterscotch flavor and makes slicing easier.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Calories: 290 kcal

Servings: 8

Luscious Butterscotch Cool Whip Pie Recipe

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4.7 from 22 reviews

• Total Time: 4 hours 10 minutes
• Yield: 9 1x

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Description

Butterscotch cool whip pie delivers a creamy, indulgent dessert experience that blends nostalgic flavors with modern simplicity. Cool whip and butterscotch pudding create a luscious filling you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tbsps unsalted butter (melted)
• 1 (3.4 oz / 96 g) box instant butterscotch pudding mix
• 1 cup cold milk
• 1 (8 oz / 226 g) tub Cool Whip (thawed)
• ½ cup butterscotch chips
• Extra Cool Whip
• Butterscotch chips
• Caramel drizzle

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Instructions

1. Crumb Foundation: Pulverize graham crackers with sugar and butter, mixing until the blend reaches a consistent, moist sand-like consistency that holds together when pressed.
2. Crust Shaping: Distribute the crumb mixture evenly across the pie dish, firmly compacting with fingertips or a flat-bottomed measuring cup to create a uniform base and sidewalls, ensuring no gaps or loose areas remain.
3. Crust Stabilization: Opt for either a chilled setting by refrigerating 15-20 minutes or a baked approach at 350F (175C) for 8-10 minutes, which enhances structural integrity. When selecting the baking method, allow complete cooling before subsequent preparation steps.

Notes

• Prevent Crumbly Crust: Press graham cracker mixture firmly and evenly against pie dish bottom and sides to ensure a compact, stable base that won’t fall apart when slicing.
• Temperature Control: Allow baked crust to cool completely before adding filling to prevent moisture absorption and maintain structural integrity of the pie.
• Butter Quality Matters: Use room temperature, high-quality butter for better binding of graham cracker crumbs and smoother crust texture.
• Customize Crust Options: Experiment with alternative crumb bases like chocolate cookie crumbs or ground nuts for diverse flavor profiles while maintaining similar preparation techniques.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 270
• Sugar: 22 g
• Sodium: 210 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg