Irresistibly Plump Juicy Avocado Burger Recipe for Burger Lovers

Burgers reach new heights with this mouthwatering avocado burger recipe that promises pure culinary delight.

Creamy avocado nestled between perfectly seasoned beef patties creates a flavor explosion.

Each bite delivers a harmonious blend of rich, savory notes and fresh ingredients.

The combination melts together like a delicious symphony of textures and tastes.

Crisp lettuce and ripe tomatoes add a vibrant crunch that complements the tender meat.

Succulent and packed with bold flavors, this burger elevates your meal from ordinary to extraordinary.

You’ll want to savor every single delectable moment of this unbelievable creation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 300 kcal

Servings: 2

Building the Avocado Burger Starts with These Ingredients

• Mayonnaise: Creamy base that adds richness and helps bind flavors together.
• Ketchup: Tangy sweetness that balances the sauce's overall profile.
• Mustard: Sharp, zesty element that provides depth and complexity.
• Pickle Juice: Adds unexpected brightness and subtle briny undertone.
• Paprika: Introduces warm, slightly smoky note with beautiful color.

• Ground Beef: Core protein with robust flavor, choose 80/20 blend for juiciest results.
• Salt: Essential seasoning that enhances meat's natural taste.
• Black Pepper: Adds subtle heat and aromatic complexity.
• Garlic Powder: Delivers concentrated savory punch without raw garlic texture.
• Cheese: Melty topping that creates luxurious, creamy layer.

• Burger Buns: Soft foundation that holds all ingredients, lightly toasting recommended.
• Lettuce: Fresh, crisp element providing textural contrast.
• Tomato: Juicy slice adding bright, acidic note.
• Avocado: Creamy, nutrient-dense topping with buttery texture.
• Red Onion: Sharp, crisp ingredient delivering mild spicy crunch.

Tools to Assemble and Grill the Best Avocado Burger

• Mixing Bowl: Small, perfect for blending sauce ingredients.
• Grill or Grill Pan: Essential for cooking burger patties with perfect char marks.
• Spatula: Needed to flip burgers and transfer them from grill to bun.
• Knife: For slicing tomatoes, avocados, and red onions.
• Cutting Board: Provides a clean surface for chopping vegetables.
• Measuring Spoons: Helps accurately measure seasoning and sauce ingredients.

How to Make an Avocado Burger That Actually Holds Together

• Whip Up Zesty Sauce

Blend mayonnaise, ketchup, mustard, pickle juice, and paprika in a small bowl. Stash in the refrigerator to let flavors mingle.

• Shape Juicy Patties

Divide ground beef into four equal portions. Generously sprinkle with salt, pepper, and garlic powder on both sides.

• Sizzle on the Grill

Heat grill to medium-high. Cook patties for about 4-5 minutes per side until perfectly done. Melt cheese on top during the final minute of grilling.

• Craft Your Burger Masterpiece

Slather sauce on bottom bun. Layer with crisp lettuce, juicy tomato, and grilled patty. Crown with creamy avocado slices and zesty red onion. Cap with top bun.

• Enjoy Your Creation

Serve piping hot alongside crispy fries, crunchy chips, or a vibrant salad. Savor every delicious bite of your homemade avocado burger.

Additions That Take Your Avocado Burger to the Next Level

• Elevate Your Avocado Burger Game
• Choose 80/20 ground beef for juicier, more flavorful patties that won't dry out during grilling.
• Slice avocados just before serving to prevent browning and maintain their fresh, vibrant green color and creamy texture.
• Let grill reach proper temperature before cooking to ensure perfect sear and prevent meat from sticking.
• Swap beef patty with black bean, portobello mushroom, or plant-based burger for a meatless alternative that's equally delicious.
• Replace traditional bun with lettuce wrap or grilled portobello mushroom cap for a lighter, carb-conscious version.

Serve the Avocado Burger with a Crunch or a Creamy Side

• Flavor Explosion Plate: Pair this juicy avocado burger with crispy sweet potato fries and a tangy coleslaw for a balanced, mouthwatering meal that'll make taste buds dance.
• Picnic Perfect Combo: Pack these burgers in a cooler for outdoor adventures, wrapping each burger individually in foil to keep them warm and fresh during your summer gathering.
• Healthier Twist Option: Swap traditional burger buns with large lettuce leaves for a low-carb version, or serve alongside a light cucumber salad to boost vegetable intake while enjoying this delicious burger.
• Gourmet Brunch Transformation: Slice the burger into quarters and serve as an elegant appetizer during weekend brunches, complemented by a small mimosa or fresh green smoothie for an elevated dining experience.

How to Store Avocado Burgers Without Mushy Results

• Store prepared burger sauce in an airtight container in the refrigerator for up to 5 days, ensuring fresh flavor and food safety.
• Separate burger components before refrigerating – keep patties, sauce, and sliced vegetables in individual sealed containers to maintain texture and prevent sogginess.
• Wrap uncooked seasoned beef patties individually in plastic wrap, then place in freezer bags for convenient storage up to 3 months; thaw in refrigerator before grilling.
• Chop additional vegetables and prepare sauce one day ahead, reducing day-of cooking stress and streamlining meal assembly for quick weeknight dinners.

Juicy Avocado Burger Recipe

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4.7 from 13 reviews

• Total Time: 20 minutes
• Yield: 3 1x

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Description

Savor the mouthwatering avocado burger that blends creamy textures with zesty flavors for a gourmet twist on classic comfort food. Rich ingredients and bold seasonings create a delightful experience you can’t resist savoring.

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Ingredients

Scale 1x2x3x

• 1 ½ pounds (680 g) ground beef (80/20 recommended)
• 4 slices cheddar cheese
• 4 hamburger buns, toasted
• 1 avocado, ripe (sliced or mashed)
• 1 tomato, sliced
• 1 small red onion, thinly sliced
• Lettuce leaves
• ¼ cup (60 ml) mayonnaise
• 1 tablespoon (15 ml) ketchup
• 1 teaspoon (5 ml) Dijon mustard
• ½ teaspoon (2.5 ml) garlic powder
• Salt, to taste
• Black pepper, to taste
• 1 teaspoon (5 ml) pickle juice (optional)
• Pinch of paprika or cayenne (optional)

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Instructions

1. Sauce Preparation: Whisk mayonnaise, ketchup, mustard, pickle juice, and paprika in a small bowl until smooth, then refrigerate to allow flavors to meld.
2. Patty Creation: Gently shape ground beef into uniform patties, ensuring even thickness. Generously season both sides with salt, pepper, and garlic powder, pressing seasoning lightly into the meat.
3. Grilling Process: Heat grill to medium-high heat (around 400°F). Cook patties for 3-4 minutes per side, achieving desired internal temperature. Melt cheese during the final cooking minute, allowing it to drape elegantly over the meat.
4. Burger Assembly: Layer bottom bun with prepared sauce, then carefully stack fresh lettuce, juicy tomato slice, grilled patty, creamy avocado slices, and crisp red onion rings. Crown with top bun, pressing gently to compact ingredients.
5. Serving Suggestion: Plate immediately alongside golden crispy fries, crunchy chips, or a vibrant garden salad for a complete meal experience.

Notes

• Use 80/20 ground beef for juicier burgers, ensuring the meat isn’t overworked when forming patties to keep them tender and prevent tough texture.
• Prepare burger sauce ahead of time and refrigerate to let flavors meld, creating a more complex and rich condiment that enhances overall taste.
• Let burgers rest at room temperature for 15 minutes before grilling to ensure even cooking and prevent tough, dry meat from cold patties.
• Slice avocados just before serving to prevent browning, and sprinkle with a bit of lemon juice to maintain fresh, vibrant green color and prevent oxidation.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 560
• Sugar: 5g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 18g
• Trans Fat: 1g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 90mg