Heavenly Red Lobster Garlic Cheese Biscuits Recipe for All

Warm, buttery biscuits loaded with red lobster garlic cheese biscuits recipe goodness have been a comfort food favorite for generations.

These delectable treats combine rich, savory flavors that dance on your taste buds.

Cheesy, garlicky, and impossibly soft, these biscuits emerge from the oven with a golden-brown perfection.

Each bite promises a mouthwatering blend of sharp cheddar and aromatic garlic.

Light and fluffy, they practically melt in your mouth with every delightful morsel.

The aroma alone will draw hungry folks to the kitchen, eager to sample these irresistible bites.

You’ll want to whip up a batch of these crowd-pleasing biscuits that are sure to become a new family staple.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 232 kcal

Servings: 8

The Flavor Foundation of Red Lobster Garlic Cheese Biscuits

• All-Purpose Flour: Provides structure and creates tender, fluffy biscuit texture with perfect crumb.
• Baking Powder: Helps biscuits rise and become light and airy with a soft interior.
• Salt: Enhances overall flavor and balances the richness of cheese and butter.
• Sugar: Adds subtle sweetness and helps with golden-brown exterior.
• Garlic Powder: Infuses savory, aromatic garlic flavor throughout the biscuits.

• Butter: Delivers rich, creamy flavor and creates flaky, melt-in-your-mouth texture.
• Milk: Binds ingredients together and contributes to soft, tender biscuit consistency.

• Cheddar Cheese: Adds sharp, tangy flavor and creates irresistible cheesy strands throughout biscuits.

Kitchen Must-Haves for Garlic Cheese Biscuits

• Large mixing bowl: Perfect for combining dry ingredients and creating dough.
• Pastry cutter or fingers: Essential for breaking butter into small crumbs.
• Whisk: Great for blending dry ingredients smoothly.
• Baking sheet: Needed to bake the biscuits.
• Parchment paper or cooking spray: Prevents biscuits from sticking.
• Measuring cups and spoons: Crucial for accurate ingredient quantities.

Bake Red Lobster Garlic Cheese Biscuits Like a Pro

• Fire Up the Oven

Crank your oven to a toasty 425°F and get a baking sheet ready with a light spray or parchment paper.

• Create Biscuit Magic

Toss flour, baking powder, garlic powder, sugar, and salt into a big mixing bowl. Whisk them together until they’re best friends.

• Butter Blending Technique

Drop in cold butter chunks and massage them into the flour mixture. Use your fingertips to transform the blend into crumbly goodness that looks like sandy texture.

• Cheese and Liquid Love

Sprinkle sharp cheddar into the mix and pour in cold milk. Stir gently until everything just comes together – don’t overwork the dough!

• Shape and Bake

Scoop out biscuit portions onto the prepared sheet. Space them with room to grow. Slide into the hot oven and bake for 10-12 minutes until the tops turn golden and gorgeous.

• Garlic Butter Finish

While still warm, brush the biscuits with melted butter mixed with a dash of garlic for that classic Red Lobster kick.

Pro Tips to Make Garlic Cheese Biscuits Even Better

• Perfect Biscuit Secrets: Flaky, Buttery Tricks
• Cold Butter Magic: Keep butter ice-cold and handle minimally to ensure ultra-flaky, tender biscuits with gorgeous layers that practically melt in your mouth.
• Cheese Distribution Tip: Gently fold cheese into the dough to prevent clumping, ensuring every bite has a balanced cheesy flavor throughout the biscuit.
• Quick Mixing Method: Stir ingredients just until combined – overmixing creates tough biscuits, so stop when the dough barely comes together for maximum softness.
• Gluten-Free Adaptation: Swap regular flour with a cup-for-cup gluten-free blend and add 1/2 teaspoon xanthan gum to maintain the classic biscuit texture for those with wheat sensitivities.
• Make-Ahead Convenience: Prepare biscuit dough in advance, portion onto a baking sheet, then refrigerate or freeze unbaked. Bake directly from cold state, adding 2-3 extra minutes to cooking time for perfectly fresh biscuits anytime.

Serving Garlic Cheese Biscuits the Delicious Way

• Seafood Feast Companion: Pair these biscuits alongside grilled shrimp or baked fish for a restaurant-style dinner experience.
• Comfort Breakfast Twist: Slice the biscuits in half and use them as bases for hearty breakfast sandwiches with scrambled eggs and bacon.
• Party Appetizer Hack: Break the biscuits into smaller pieces and serve as a crowd-pleasing snack during game nights or potluck gatherings.
• Soup and Stew Sidekick: Crumble these cheesy biscuits over creamy tomato soup or rich clam chowder for added texture and flavor.

How to Keep Garlic Cheese Biscuits Tasting Fresh

• Smart Storage Solutions: Cool these biscuits completely before placing in an airtight container, keeping them fresh for 2-3 days at room temperature.
• Quick Reheat Magic: Warm biscuits in the oven at 150C (300F) for 5-7 minutes to restore their original crispy exterior and soft interior.
• Freezer Friendly Batch: Wrap individual biscuits in plastic wrap, then store in freezer bags for up to 1 month. Thaw at room temperature and reheat gently.
• Make-Ahead Meal Prep: Prepare biscuit dough in advance, shape, and refrigerate for up to 24 hours before baking. This allows flavors to develop and saves time during meal preparation.

Irresistible Red Lobster Garlic Cheese Biscuits Recipe

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4.8 from 39 reviews

• Total Time: 22 minutes
• Yield: 9 1x

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Description

Red Lobster garlic cheese biscuits bring southern comfort to your table with golden, buttery perfection. Cheesy, herby goodness creates an irresistible side that elevates any meal for you.

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Ingredients

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• 150 g (1 ½ cups or 5.3 oz) shredded cheddar cheese
• 250 g (2 cups or 8.8 oz) all-purpose flour
• 240 ml (1 cup or 8 fl oz) cold whole milk
• 60 g (¼ cup or 2 oz) cold butter, cubed
• 1 tbsp baking powder
• 1 tsp sugar
• 1 tsp garlic powder
• 1 tsp dried parsley (or 1 tbsp fresh, chopped)
• ¾ tsp salt
• 60 g (¼ cup or 2 oz) butter, melted
• 1 tsp garlic powder

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Instructions

1. Preheat Configuration: Position oven rack at center and calibrate temperature precisely to 220°C (425°F) for optimal heat circulation and golden transformation.
2. Surface Preparation: Line baking sheet with parchment paper or lightly grease to prevent adhesion and ensure smooth biscuit release.
3. Dry Ingredient Harmonization: Whisk flour, baking powder, garlic powder, sugar, and salt in a spacious mixing bowl, creating a uniform foundation for flavor development.
4. Butter Integration: Incorporate cold, cubed butter into flour mixture using pastry cutter or fingertips, breaking down until texture resembles coarse, uneven landscape of crumbs.
5. Cheese Infusion: Gently fold shredded cheddar throughout the crumbly base, ensuring comprehensive cheese distribution and flavor consistency.
6. Liquid Activation: Pour cold milk into mixture, stirring minimally until ingredients barely coalesce, maintaining a slightly tacky dough that promises luxurious tenderness.
7. Dough Portioning and Baking: Scoop dough onto prepared surface, creating rustic mounds, then transfer to preheated oven and bake until edges transform to golden brown and tops develop crisp, appetizing exterior.
8. Resting and Serving: Extract from oven, allow momentary settling to maximize flavor complexity, then serve warm for ultimate gustatory experience.

Notes

• Measure Ingredients Precisely: Use standard measuring cups and spoons to ensure accurate proportions, which directly impacts the biscuits’ texture and rise.
• Control Butter Temperature: Work with cold butter and handle quickly to create flaky, layered biscuits that maintain a light, airy structure during baking.
• Minimize Mixing Technique: Stir ingredients gently and briefly to prevent gluten development, keeping the dough tender and preventing dense, tough biscuits.
• Customize Cheese Options: Experiment with different cheese varieties like sharp white cheddar, pepper jack, or blend multiple cheeses for unique flavor profiles that suit personal preferences.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 210
• Sugar: 1 g
• Sodium: 370 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg