Heavenly Chocolate Cake Mix Cookies Recipe: Bake Joy Today!

Soft, chewy chocolate cake mix cookies dance between decadence and simplicity.

These delightful treats blend the convenience of cake mix with classic cookie charm.

Bakers adore how cake mix cookies deliver rich chocolate flavor with minimal effort.

Each bite promises a melt-in-your-mouth experience that satisfies deep dessert cravings.

The recipe works magic with just a few pantry staples and quick mixing.

Chocolate lovers will find these cookies irresistibly tender and perfectly sweet.

Prepare to indulge in a batch of cookies that redefine effortless baking.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 180 kcal

Servings: 12

Chocolate Cake Mix Cookie Ingredients

• Chocolate Cake Mix: Provides rich chocolate foundation, choose high-quality mix for deeper flavor.
• Vegetable Oil: Ensures moist and tender texture, look for neutral-flavored oils like canola or light olive oil.
• Large Eggs: Binds ingredients and adds structure, select fresh eggs at room temperature for best results.

• Chocolate Chips: Adds extra chocolatey bursts, dark or milk chocolate varieties work wonderfully.
• Nuts: Introduces crunchy texture, chopped walnuts or pecans complement chocolate perfectly.
• Sprinkles: Creates playful visual appeal, use colorful jimmies for festive touch.

• Parchment Paper/Silicone Mat: Prevents sticking and ensures easy cookie removal.
• Wire Cooling Rack: Allows cookies to cool evenly and maintain crisp edges.

Tools for Quick Cake Mix Cookie Prep

• Large mixing bowl: Essential for combining cake mix, oil, and eggs.
• Wooden spoon or spatula: Perfect for stirring ingredients until soft dough forms.
• Baking sheet: Needed to bake cookies evenly.
• Parchment paper or silicone mat: Prevents cookies from sticking and helps with easy cleanup.
• Wire cooling rack: Helps cookies cool down and prevent soggy bottoms.
• Measuring cups and spoons: Ensures accurate ingredient measurements.

How to Make Cookies from Cake Mix

• Create Cookie Dough

Grab your cake mix and transform it into a magical cookie adventure. In a spacious mixing bowl, blend cake mix with silky oil and fresh eggs. Stir everything until a gorgeous, soft dough emerges that’s ready to become delicious cookies.

• Customize Your Cookies

Get creative and add your favorite mix-ins like chocolate chips, nuts, or sprinkles. Gently fold these delightful extras into your dough, making each cookie uniquely yours.

• Shape The Treats

Roll the dough into cute little balls, each about the size of a small walnut. Space these cookies generously on a lined baking sheet, giving them room to spread and become perfectly golden.

• Bake To Perfection

Slide the baking sheet into a preheated oven. Watch these cookies transform in 9-11 minutes, developing crispy edges while maintaining a soft, tender center. The aroma will make your kitchen smell incredible.

• Cool And Enjoy

Let the cookies rest on the baking sheet for a couple minutes, then transfer to a wire rack. Allow them to cool completely, resisting the temptation to devour them immediately. Once cooled, grab a cookie and savor the simple joy of your homemade treat.

Tips to Get the Texture Just Right

• Customize your cookies by adding chocolate chips, nuts, sprinkles, or dried fruit to the dough for extra flavor and texture.
• Use a gluten-free cake mix to make these cookies suitable for those with gluten sensitivities or celiac disease.
• Don't overmix the dough; stir just until ingredients are combined to keep cookies soft and tender.
• Prepare cookie dough balls and freeze them on a baking sheet, then transfer to a freezer bag for quick baking later.
• For crispier cookies, bake a minute or two longer; for softer cookies, reduce baking time and remove when edges are just set.

Serving Up These Sweet Treats

• Sweet Sprinkle Surprise: Shower cookies with colorful rainbow sprinkles before baking to add a festive and playful touch that delights both kids and adults.
• Decadent Chocolate Drizzle: After cooling, melt chocolate chips and drizzle melted chocolate over cookies for an extra rich and indulgent finishing touch.
• Ice Cream Sandwich Twist: Create delightful dessert sandwiches by placing a scoop of vanilla or chocolate ice cream between two cooled cookies for a creamy, cold treat.
• Party Plate Presentation: Arrange cookies on a decorative platter with a dusting of powdered sugar and garnish with fresh mint leaves for an elegant and inviting display.

Cookie Storage for Long-Lasting Bites

• Allow cookies to rest on the baking sheet for 2 minutes, which helps them firm up without breaking, then transfer to a wire rack for complete cooling.
• Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
• Prepare cookie dough balls in advance, store them in the refrigerator for 24 hours, or freeze unbaked dough for up to 3 months in a sealed freezer bag.
• Place a slice of bread in the storage container to help cookies stay soft and prevent them from becoming dry or crumbly.

Irresistible Chocolate Cake Mix Cookies Recipe

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4.8 from 34 reviews

• Total Time: 30 minutes
• Yield: 13 1x

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Description

Sweet chocolate cake mix cookies bring effortless dessert magic to your kitchen. Crisp edges, chewy centers, and rich cocoa flavor make these treats irresistible for quick homemade indulgence.

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Ingredients

Scale 1x2x3x

• 1 box (15.25 oz / 432 g) chocolate cake mix (devils food or chocolate fudge)
• ½ cup (120 ml / 4 fl oz) vegetable oil
• 2 large eggs
• 1 cup (170 g / 6 oz) chocolate chips
• ½ cup (60 g / 2 oz) chopped nuts
• ½ cup (85 g / 3 oz) M&Ms or peanut butter chips

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Instructions

1. Preparation: Warm the oven to 350F (175C) and line a baking sheet with parchment paper or silicone mat, ensuring even surface coverage.
2. Mixing: Blend chocolate cake mix, vegetable oil, and eggs in a spacious mixing bowl, stirring until a uniform, pliable dough emerges with consistent texture.
3. Customization: Gently incorporate optional mix-ins like chocolate chips, nuts, or dried fruit throughout the dough, distributing ingredients evenly for balanced flavor.
4. Shaping: Craft compact, uniform dough balls approximately 1-inch in diameter, positioning them systematically across the prepared baking sheet with sufficient spacing to prevent merging during baking.
5. Baking: Place the cookie-laden sheet into the preheated oven, allowing 9-11 minutes of cooking time until cookie edges appear firm while centers maintain a delicate, slightly soft consistency.
6. Cooling: Allow cookies to rest momentarily on the baking sheet for initial stabilization, then delicately transfer to a wire cooling rack, permitting complete temperature reduction and texture refinement.

Notes

• Experiment with chocolate chips, nuts, sprinkles, or dried fruit to create unique flavor combinations and add exciting texture to your cookies.
• Add oil gradually to prevent overly wet dough; if too sticky, chill mixture for 15-20 minutes before rolling into balls for easier handling.
• Check cookies at 9 minutes, as ovens vary; look for slightly golden edges and soft centers to ensure chewy, moist texture without burning.
• Swap vegetable oil with coconut oil for a different flavor profile, or use gluten-free cake mix to make the recipe suitable for gluten-sensitive individuals.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 10 g
• Sodium: 200 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg