Sweet Banana Bread Cookies Recipe: Bakery Magic at Home

Soft, chewy cookies marry the comforting essence of banana bread in this delightful banana bread cookies recipe that blends nostalgia with sweet indulgence.

Ripe bananas create a moist, tender texture that melts in your mouth with every bite.

The classic flavors of warm cinnamon and brown sugar shine through these delectable treats.

Each cookie carries the perfect balance of homemade charm and bakery-style sophistication.

Crisp edges give way to a pillowy center that captures the heart of traditional banana bread.

Baking these cookies fills your kitchen with an irresistible aroma that beckons everyone to the counter.

Prepare to savor a delicious twist on a beloved classic that will become your new favorite dessert.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 250 kcal

Servings: 24

Banana Bread Cookie Ingredient Must-Haves

• Unsalted Butter: Creamy base that adds richness and helps cookies achieve soft, tender texture.
• Granulated Sugar: Provides sweetness and helps create golden, crisp edges.
• Egg: Binds ingredients together and contributes to cookie's structure.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.
• Ripe Bananas: Delivers natural sweetness and moisture, creating soft cookie texture.

• All-Purpose Flour: Fundamental structure for cookie's shape and consistency.
• Baking Soda: Helps cookies rise and spread evenly during baking.
• Salt: Balances sweetness and amplifies other flavor profiles.
• Ground Cinnamon: Adds warm, comforting spice that complements banana's sweetness.
• Ground Nutmeg: Provides subtle, earthy background flavor.
• Ground Cloves: Introduces deep, aromatic warmth to cookie's taste.

• Chopped Nuts: Introduces delightful crunch and nutty complexity.
• Chocolate Chips: Contributes rich, melty pockets of sweetness throughout cookie.

Tools That Help You Shape Banana Bread Cookies

• Mixing Bowl: Large bowl for combining wet ingredients and creaming butter and sugar.
• Electric Mixer or Whisk: Helps cream butter and sugar smoothly and mix ingredients quickly.
• Measuring Cups and Spoons: Precise tools for measuring dry and wet ingredients accurately.
• Baking Sheets: Flat metal trays for baking cookies evenly.
• Parchment Paper: Prevents cookies from sticking and makes cleanup easier.
• Spatula or Wooden Spoon: For folding in nuts and chocolate chips gently.
• Wire Cooling Rack: Allows cookies to cool evenly and prevents bottoms from getting soggy.
• Whisk: For mixing dry ingredients and ensuring even distribution of spices.

How to Make Banana Bread Cookies With Ease

• Warm Up Your Kitchen

Crank the oven to a toasty 350F and prepare baking sheets with a light coating of grease or parchment paper.

• Create Creamy Base

Whip softened butter and sugar together until they transform into a fluffy cloud of deliciousness.

• Blend Moisture Makers

Crack in an egg and splash of vanilla, then fold in mashed bananas until everything looks silky smooth.

• Craft Dry Magic

Gently mix flour, baking soda, salt, and warm spices like cinnamon and nutmeg in a separate bowl.

• Marry Wet and Dry Components

Slowly combine dry ingredients with banana mixture, stirring just enough to make everything friends.

• Optional Flavor Boosters

If desired, sprinkle in chopped nuts or chocolate chips for extra excitement.

• Shape Cookie Dreams

Dollop spoonfuls of dough onto prepared sheets, giving each cookie room to breathe.

• Bake to Golden Perfection

Pop into the oven and bake until edges turn a gorgeous golden brown, around 10-12 minutes.

• Cool and Enjoy

Let cookies rest briefly on baking sheet, then transfer to a cooling rack for the ultimate texture.

Topping Options for Banana Bread Cookies

• Choose overripe bananas with dark spots for maximum sweetness and intense banana flavor in your cookies.
• Gently fold mix-ins like nuts or chocolate chips to maintain cookie's soft, tender texture without deflating the batter.
• Prepare cookie dough balls and freeze them for up to 3 months, baking directly from frozen state with slight time adjustment.
• Replace all-purpose flour with gluten-free flour blend for celiac-friendly version; use dairy-free butter for vegan adaptation.
• Store cookies in airtight container at room temperature for 3-4 days, separating layers with parchment paper to prevent sticking.

Serve Banana Bread Cookies With Coffee or Milk

• Cozy Coffee Companion: Pair these banana bread cookies with a warm mug of freshly brewed coffee for a delightful morning treat that brings comfort and sweetness to your day.
• Dessert Plate Elegance: Arrange cookies on a decorative plate with a light dusting of powdered sugar, creating an elegant presentation perfect for afternoon tea or casual gatherings.
• Ice Cream Sandwich Twist: Create delicious ice cream sandwiches by placing a scoop of vanilla or cinnamon ice cream between two cookies, transforming them into a decadent summer dessert that will wow friends and family.
• Gift-Worthy Packaging: Stack cookies in a clear cellophane bag tied with a rustic ribbon, making them a charming homemade gift that shows personal care and culinary creativity.

Storing Banana Bread Cookies for Softness and Flavor

• Keep cookies in an airtight container at room temperature for up to 5 days, ensuring maximum freshness and flavor.
• Stack cookies between parchment paper layers inside a freezer-safe container; they'll stay delicious for 3 months when properly sealed.
• Add a small slice of bread to the storage container to maintain soft, chewy cookie texture and prevent drying out.
• Prepare cookie dough in advance and refrigerate for 24 hours or freeze raw dough balls for spontaneous baking moments, perfect for quick treats anytime.

Irresistible Banana Bread Cookies Recipe

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4.7 from 8 reviews

• Total Time: 27 minutes
• Yield: 25 1x

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Description

Delightful banana bread cookies merge classic comfort with sweet innovation, bringing together ripe bananas and classic cookie charm. Warm spices and rich texture invite bakers to savor each delectable bite, creating a perfect treat for morning coffee or afternoon snacking.

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Ingredients

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• ½ cup (113g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup (240g) mashed overripe bananas (about 2 large bananas)
• 2 cups (250g) all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• 1 cup (120g) chopped walnuts or pecans
• 1 cup (175g) semisweet chocolate chips

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Instructions

1. Prepare Workspace: Adjust oven rack to middle position and heat to 350F (175C). Cover baking sheets with parchment paper or lightly grease surfaces.
2. Create Butter Base: Whip softened butter and granulated sugar in a large mixing bowl until creamy and aerated, creating a light, fluffy foundation.
3. Develop Moisture Profile: Integrate egg, vanilla extract, and mashed bananas into butter mixture, whisking until uniform and smooth with no visible banana chunks.
4. Construct Dry Framework: Sift together flour, baking soda, salt, cinnamon, nutmeg, and cloves in a separate bowl, ensuring even distribution of spices and leavening agents.
5. Combine and Blend: Gently fold dry ingredients into wet mixture, stirring minimally to prevent gluten development. If desired, incorporate chopped nuts and chocolate chips during final mixing stage.
6. Form and Arrange Cookies: Using a tablespoon, drop uniform dollops of dough onto prepared baking sheets, maintaining approximately 2-inch intervals to allow proper spreading.
7. Bake and Monitor: Place in preheated oven and bake for 10-12 minutes, watching for golden-brown edges and slightly firm centers as indicators of perfect doneness.
8. Rest and Complete: Allow cookies to stabilize on baking sheet for 5 minutes, then transfer to wire cooling rack to achieve ideal texture and complete setting.

Notes

• Use overripe bananas with dark brown spots for maximum natural sweetness and deeper flavor profile.
• Stir dry and wet ingredients just until combined to maintain tender, soft cookie texture and avoid dense, tough results.
• Swap chocolate chips with walnuts, pecans, or dried cranberries for unique flavor variations and personal preference.
• If banana mixture seems too wet, add an extra tablespoon of flour to ensure proper cookie consistency and prevent spreading.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 120
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg