Heavenly Caramel-Crowned Indulgent Millionaire Brownies Recipe

Chocolate lovers adore these decadent millionaire brownies that blend rich, gooey textures with irresistible layers of sweetness.

Every bite of these millionaire brownies promises a luxurious dessert experience that melts in your mouth.

The base starts with a classic fudgy brownie foundation, topped with silky caramel and a generous chocolate ganache.

Creamy and dense, these brownies elevate your dessert game with their stunning visual appeal.

Each layer brings a symphony of flavors that dance across your palate.

The combination of dark chocolate, buttery caramel, and smooth ganache creates an utterly addictive treat.

You won’t be able to resist these show-stopping brownies that are perfect for special occasions or spontaneous indulgence.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 22 minutes

Total Time: 37 minutes

Calories: 510 kcal

Servings: 12

What Goes Into Millionaire Brownies

• All-Purpose Flour: Provides structure and tender crumb for the classic brownie foundation.
• Cocoa Powder: Delivers deep, rich chocolate flavor and adds intense darkness to the brownies.
• Salt: Enhances overall flavor and balances the sweetness of the dessert.
• Baking Powder: Helps the brownies rise and creates a soft, light texture.

• Butter: Creates richness and contributes to the moist, decadent brownie texture.
• Sugar: Adds sweetness and helps create a crispy, crackly top layer.
• Eggs: Bind ingredients together and provide structure to the brownie.
• Vanilla Extract: Intensifies chocolate flavor and adds a subtle aromatic background note.

• Parchment Paper: Ensures easy removal and prevents sticking of brownies from the baking pan.
• Toothpick: Essential tool for checking the perfect doneness of the brownies by testing the internal moisture.

Tools That Help Build Millionaire Brownies

• Mixing Bowl: Large, sturdy bowl for combining wet and dry ingredients.
• Whisk: Essential for smoothly blending eggs, butter, sugar, and vanilla.
• 8×8-inch Baking Pan: Perfect size for creating rich, thick brownies.
• Parchment Paper: Crucial for easy brownie removal and clean cutting.
• Toothpick: Helps check brownies' doneness by testing center's moisture.
• Measuring Cups/Spoons: Precise measurements for consistent results.

How to Bake and Layer Millionaire Brownies

• Warm Up The Oven

Heat your oven to a cozy 350F and get your baking pan ready with a snug parchment paper lining.

• Create Brownie Base

Whisk together melted butter, sugar, eggs, and vanilla until smooth and creamy, creating a rich foundation for your decadent treat.

• Blend Dry Treasures

Gently fold cocoa powder, flour, salt, and baking powder into your wet mixture, stirring just until everything comes together without overworking the batter.

• Bake To Perfection

Pour the velvety batter into your prepared pan and slide it into the waiting oven. Bake for about 20-22 minutes, watching for that perfect moment when a toothpick comes out with soft, moist crumbs. Allow your brownies to cool completely, letting anticipation build for the delicious moment of first bite.

Flavor Ideas That Take Millionaire Brownies Over the Top

• Ensure Deliciousness Every Time
• Always melt butter slowly and let it cool slightly before mixing to prevent scrambling eggs and create a smoother batter texture.
• Stir dry ingredients gently to avoid overmixing, which can make brownies tough and dense instead of rich and fudgy.
• Check brownies at 18 minutes to prevent overbaking; they should have slightly moist crumbs for ultimate decadence.
• Swap all-purpose flour with almond flour or gluten-free blend for celiac-friendly chocolate indulgence.
• Fold in extra chocolate chips or chopped dark chocolate chunks for an even more luxurious brownie experience.

Serve Millionaire Brownies for Special Occasions

• Party Platter Perfection: Slice brownies into bite-sized squares and arrange on a decorative platter with fresh berries scattered around the edges for a pop of color and freshness.
• Decadent Dessert Display: Top each brownie with a sprinkle of powdered sugar or a drizzle of caramel sauce, creating an elegant presentation that elevates the classic treat.
• Ice Cream Companion: Serve warm brownies alongside a scoop of vanilla bean ice cream, letting the cold, creamy texture complement the rich chocolate base for a luxurious dessert experience.
• Coffee Shop Chic: Pair these brownies with a rich espresso or cappuccino, allowing the deep chocolate flavors to harmonize with the bold coffee notes for a sophisticated after-dinner indulgence.

Keep Millionaire Brownies Moist and Beautiful

• Keep brownies in an airtight container at room temperature for 3-4 days, ensuring maximum freshness and soft texture.
• Wrap individual brownies in plastic wrap, then place in a freezer bag. Freeze up to 3 months for quick dessert emergencies.
• If adding caramel or cream layers, store in the refrigerator for up to 5 days. Let sit at room temperature 15 minutes before serving to restore ideal texture.
• Cut brownies into squares before storing. Place parchment paper between layers to prevent sticking and maintain their delicious appearance.

Indulgent Millionaire Brownies Recipe

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4.8 from 40 reviews

• Total Time: 37 minutes
• Yield: 13 1x

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Description

Millionaire brownies elevate classic desserts with luxurious layers of caramel, chocolate, and shortbread. Rich textures and indulgent flavors merge into a sophisticated treat that delights chocolate enthusiasts seeking an extraordinary sweet experience.

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Ingredients

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• 1 cup granulated sugar
• 2 large eggs
• ½ cup (1 stick or 113 g) unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup soft caramel candies (like Kraft or Werthers), unwrapped
• ½ cup semi-sweet chocolate chips
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• 2 tbsps heavy cream
• ¼ cup heavy cream
• ¼ tsp salt
• ¼ tsp baking powder
• ¼ tsp sea salt
• ¼ tsp sea salt (optional)

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Instructions

1. Preparation Phase: Warm the oven to 350°F (175°C) and carefully line an 8×8-inch baking vessel with parchment paper, ensuring complete coverage of the base and sides.
2. Base Creation: Thoroughly combine melted butter, sugar, eggs, and vanilla extract in a spacious mixing bowl, whisking until the mixture achieves a smooth, homogeneous consistency. Gradually fold in cocoa powder, all-purpose flour, salt, and baking powder, stirring gently to prevent over-mixing and maintain a rich, dense texture.
3. Baking Process: Transfer the velvety batter into the prepared pan, spreading evenly with a silicone spatula. Position the pan in the preheated oven and bake for 20-22 minutes, monitoring for the signature moist-crumb test – insert a toothpick into the center, which should emerge with subtle, clinging crumbs indicating perfect doneness. Remove from oven and allow to cool completely at room temperature, permitting the brownies to set and develop their signature decadent texture.

Notes

• Ensure melted butter is slightly cooled before mixing to prevent scrambling eggs and maintain smooth batter consistency.
• Stir dry ingredients gently until just combined to keep brownies tender and prevent tough, dense texture.
• Remove brownies when toothpick shows moist crumbs, not completely clean, to maintain fudgy, rich center.
• Use exact 8×8-inch pan for consistent thickness; larger pans will create thinner, potentially drier brownies.

• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 250
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 40 mg