Sweet & Savory Indulgent Donut Grilled Cheese with Bacon Maple Recipe

Weekends call for culinary adventures that push the boundaries of comfort food, and this bacon maple grilled cheese on donuts is a mouthwatering revelation.

Sweet meets savory in a surprisingly delectable combination that challenges traditional sandwich norms.

Crispy bacon adds a smoky crunch to the melted cheese nestled between glazed donut halves.

The maple undertones create a harmonious balance of flavors that dance across your palate.

Each bite promises a decadent experience that blends breakfast and indulgence into one unforgettable meal.

This unexpected twist on classic comfort food will transform your ordinary lunch into an extraordinary culinary moment.

Prepare to elevate your taste buds with this irresistible creation that breaks all the rules.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 6 minutes

Total Time: 11 minutes

Calories: 202 kcal

Servings: 2

Donut Grilled Cheese Ingredient Lineup

• Donuts: Select fresh, soft glazed donuts with a neutral flavor to balance the savory fillings.
• Butter: Creates a golden, crispy exterior and prevents sticking to the pan.

• Bacon: Adds smoky, crispy texture and deep flavor to complement the sweet donut.
• Cheese: Provides creamy, melty goodness that binds the sandwich together and creates rich taste.

• Maple Syrup: Brings sweet, caramel-like notes that enhance the bacon and create a delightful sweet-savory combination.

Tools to Toast and Fill Sweet & Savory Donuts

• Nonstick Skillet: Essential for evenly grilling the donut sandwiches without sticking.
• Spatula: Perfect for gently pressing and flipping the sandwiches, ensuring golden-brown color.
• Sharp Knife: Needed to slice donuts cleanly in half for the sandwich base.
• Measuring Spoon: Helps accurately measure butter for even cooking and flavor.

How to Make Donut Grilled Cheese With Bacon

• Slice Donuts Into Delectable Halves

Carefully split each donut horizontally, transforming them into perfect little burger-style buns that’ll cradle your cheesy creation.

• Craft Your Flavor Masterpiece

Layer a slice of cheese on the bottom donut half, then drape crispy bacon strips across, crown with another cheese slice, and top with the other donut half.

• Fire Up the Griddle

Warm a nonstick skillet over gentle heat, letting a touch of butter melt and create a golden landscape for your sandwich.

• Sizzle and Crisp

Nestle your assembled donut sandwich into the buttery pan, cooking each side until it turns a gorgeous amber brown and the cheese melts into gooey perfection. Press gently with a spatula to encourage even browning.

• Finish with Sweet Finale

Lift your grilled masterpiece from the heat, then cascade a silky stream of maple syrup over the top, creating a glossy, sweet finish that’ll make taste buds dance.

Flavor Combinations That Just Work

• Balance the sweetness of the donut with sharp cheddar or aged gouda for a more complex flavor profile that cuts through the richness.
• Prepare bacon and slice donuts in advance, then quickly assemble and grill sandwiches when ready to serve for a speedy breakfast or brunch.
• For gluten-free options, use gluten-free donuts or substitute with gluten-free bread to create the same indulgent experience without wheat.
• Replace bacon with crispy portobello mushroom slices or smoked tempeh strips to maintain a similar smoky, savory element for plant-based eaters.
• Use room temperature cheese to ensure even melting and prevent burning the donut while achieving that perfect golden-brown exterior.

Serve This Wild Sandwich for Brunch or Snack

• Sweet Breakfast Blast: Pair this indulgent donut grilled cheese with a cold glass of milk to balance the rich, sweet flavors.
• Brunch Party Showstopper: Slice these sandwiches into quarters for an eye-catching appetizer that will wow friends during weekend gatherings.
• Flavor Enhancement Tip: Sprinkle crispy candied bacon bits or chopped pecans on top for extra crunch and a gourmet touch that elevates the entire dish.
• Weekend Comfort Combo: Serve alongside fresh fruit salad or a light garden greens salad to add a refreshing contrast to the decadent sandwich.

Keep Sandwich Pieces Neat for Later Enjoyment

• Store assembled sandwiches wrapped in plastic or aluminum foil for up to 2 days in the refrigerator. When ready to eat, reheat in a skillet for crispy texture and melted cheese.
• Prepare bacon and slice donuts in advance, storing separately in airtight containers. This helps maintain crispness and prevents soggy ingredients before final assembly.
• Individual components can be frozen separately – cooked bacon lasts 4-6 weeks, while raw donuts stay fresh for 1-2 months when sealed tightly in freezer bags.
• Always bring refrigerated ingredients to room temperature before grilling to ensure even heating and maximize flavor development. Remove sandwiches from cold storage 15-20 minutes prior to cooking for best results.

Indulgent Donut Grilled Cheese with Bacon Maple

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4.6 from 36 reviews

• Total Time: 11 minutes
• Yield: 3 1x

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Description

Indulgent donut grilled cheese with bacon maple brings sweet and savory flavors together in a culinary adventure. Crispy bacon, melted cheese, and maple glaze create an irresistible sandwich you’ll crave again and again.

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Ingredients

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• 2 donuts (glazed, cut in half like a bagel)
• 4 slices cheese (cheddar or favorite melty cheese)
• 4 slices bacon (cooked)
• 1 tbsp (15 ml) butter
• 2 tbsps (30 ml) maple syrup (plus extra for drizzling)

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Instructions

1. Donut Preparation: Carefully slice each glazed or plain donut horizontally into two even halves, creating a bun-like surface for the sandwich assembly.
2. Cheese and Bacon Layering: Position a slice of cheese on the bottom donut half, layer crispy bacon strips, add another cheese slice, then crown with the top donut half to create a compact sandwich structure.
3. Skillet Heating: Warm a nonstick skillet over medium-low temperature, gently melting butter to create a smooth, golden cooking surface that will caramelize the donut’s exterior.
4. Grilling Process: Carefully place assembled sandwiches into the heated skillet, cooking each side for 2-3 minutes while applying gentle pressure with a spatula to ensure even browning and complete cheese melting; add additional butter when flipping to enhance golden crispness.
5. Finishing Touch: Remove grilled sandwiches from heat, elegantly drizzle with rich maple syrup, allowing the sweet liquid to cascade over the crispy, cheesy creation before serving immediately while warm and inviting.

Notes

• Choose fresh, sturdy donuts with a firm texture to prevent falling apart during grilling. Slightly stale donuts work better as they hold structure more effectively.
• Maintain medium-low heat to ensure even melting of cheese and perfect golden-brown exterior without burning the delicate donut surface.
• Experiment with different cheese types like sharp cheddar or smoked gouda to complement the sweet maple and bacon’s salty richness.
• Substitute regular bacon with turkey bacon for lower-fat version, or use plant-based cheese and bacon alternatives for vegetarian adaptation.

• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Category: Breakfast, Lunch, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 450
• Sugar: 12 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 50 mg