Heavenly Cookie Dough Chocolate Roll Cake Recipe for Dessert Fans

Baking brings joy to every kitchen, especially when crafting a decadent cookie dough chocolate roll cake that promises pure delight.

Sweet chocolate and creamy cookie dough create an irresistible combination in this show-stopping dessert.

Rolled with precision and filled with rich layers, the cake melts hearts and satisfies deepest dessert cravings.

Soft chocolate sponge wraps around a luscious cookie dough center, creating a texture that dances between pillowy and smooth.

Each slice reveals a stunning swirl of chocolate and cookie dough that looks as incredible as it tastes.

The recipe transforms simple ingredients into an extraordinary treat that wows everyone at the table.

Prepare to fall in love with this ultimate dessert experience that blends classic comfort with gourmet flair.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 365 kcal

Servings: 8

What You’ll Need for Cookie Dough Chocolate Roll Cake

• All-Purpose Flour: Provides structure and texture to the cake base, choose unbleached for best results.
• Cocoa Powder: Delivers rich chocolate flavor, opt for high-quality Dutch-processed cocoa for deeper color and taste.
• Baking Powder: Creates light and airy texture, ensure it's fresh for maximum rising potential.
• Salt: Enhances overall flavor and balances sweetness, use fine-grain table salt.

• Eggs: Bind the cake and create volume, select fresh large eggs at room temperature.
• Granulated Sugar: Sweetens and helps with cake's tenderness, use fine sugar for smooth incorporation.
• Vegetable Oil: Keeps cake moist and tender, choose neutral-flavored oil like canola or light olive oil.
• Milk: Adds moisture and softness, whole milk provides richest results.
• Vanilla Extract: Boosts overall flavor complexity, use pure vanilla for best taste.

• Cookie Dough: Adds playful texture and nostalgic flavor, use edible or safe-to-eat cookie dough.
• Chocolate: Can be used for decoration or additional layers, select good-quality dark or milk chocolate.

Tools for Rolling a Cookie Dough Chocolate Cake

• Electric mixer: Essential for beating eggs and sugar to the right consistency.
• Large mixing bowls: One for dry ingredients, another for wet ingredients.
• Whisk: Perfect for combining flour, cocoa powder, baking powder, and salt.
• Jelly roll pan (10×15 inch): Crucial for creating the thin, even cake layer.
• Parchment paper: Helps line the pan and prevents sticking.
• Spatula: Helpful for gently folding ingredients and spreading batter evenly.
• Oven: Needed to bake the cake at 350F (175C).

How to Make a Cookie Dough Chocolate Roll Cake

• Warm Up the Oven

Crank your oven to a toasty 350°F and grab a baking sheet. Cover it with parchment paper for a smooth cake adventure.

• Create Dry Magic

Whisk together flour, cocoa powder, baking powder, and salt in a mixing bowl until perfectly blended.

• Whip Up Fluffy Base

Beat eggs and sugar with an electric mixer for 3-4 minutes. Watch the mixture transform into a light, airy cloud of deliciousness.

• Blend Liquid Goodness

Pour in vanilla, oil, and milk. Gently fold dry ingredients into the wet mixture until everything looks smooth and harmonious.

• Prepare for Baking

Spread the batter evenly across the prepared pan, making sure it reaches every corner with love and care.

• Bake to Perfection

Pop the pan into the oven and bake for 12 minutes. The cake is ready when it bounces back after a gentle touch – like a happy little pillow.

Flavor Tips for Your Chocolate Cookie Dough Swirl

• Cookie Magic Mastery: Expert Tips & Twists
• Moisture Perfection: Let the cake cool completely before rolling to prevent cracking and ensure a smooth, elegant texture.
• Make-Ahead Magic: Wrap the rolled cake tightly in plastic wrap and refrigerate up to 2 days before serving for stress-free entertaining.
• Gluten-Free Hack: Swap regular flour with a gluten-free blend to make this dessert celiac-friendly without compromising taste or texture.
• Dairy-Free Delight: Replace milk with almond or oat milk, and use coconut oil instead of regular oil for a delicious vegan-friendly version.
• Flavor Adventure: Experiment with different extracts like peppermint or almond instead of vanilla to create unique flavor profiles that'll surprise your guests.

Presenting Your Cookie Dough Roll Cake with Style

• Chocolate Heaven Slice: Top each slice with a scoop of vanilla ice cream for a decadent dessert experience.
• Cookie Dough Dream: Sprinkle extra cookie dough crumbles on top for added texture and intense flavor.
• Elegant Drizzle Delight: Drizzle melted chocolate or caramel sauce over the cake slices for a professional bakery-style presentation.
• Berry Bliss Companion: Serve with fresh strawberries or raspberries on the side to cut through the richness of the chocolate roll cake.

Best Way to Store Cookie Dough Cakes

• Smart Storage Solutions for Cookie Dough Chocolate Roll Cake
• Refrigerator Retreat: Wrap the cake tightly in plastic wrap and store in the refrigerator for up to 4 days. Keep away from strong-smelling foods to maintain its delicate flavor profile.
• Freezer Friendly: Slice the cake into individual portions, wrap each piece in aluminum foil, then place in a freezer-safe container. Frozen cake stays delicious for 2-3 months. Thaw at room temperature for 30-45 minutes before serving.
• Moisture Magic: Place a paper towel inside the storage container to absorb excess moisture and prevent soggy texture. This trick keeps the cake's texture light and fluffy.
• Room Temperature Tip: If serving within 24 hours, store the cake in an airtight container on the counter. Cover with a clean kitchen towel to prevent drying out while maintaining its soft, delicate crumb.

Indulgent Cookie Dough Chocolate Roll Cake Recipe

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4.6 from 27 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Chocolate lovers rejoice over this cookie dough chocolate roll cake that combines rich chocolate sponge with creamy cookie dough filling. Delightful layers create a delicious dessert perfect for special occasions and sweet celebrations.

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Ingredients

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• 4 large eggs
• ¾ cup (150 g) granulated sugar
• ¾ cup (90 g) all-purpose flour
• ¼ cup (25 g) cocoa powder
• 1 tsp baking powder
• ¼ tsp salt
• 1 tsp vanilla extract
• 2 tbsps vegetable oil
• ¼ cup (60 ml) milk
• Powdered sugar (for rolling)
• 1 cup (180 g) semi-sweet chocolate chips
• ½ cup (120 ml) heavy cream
• 1 tbsp butter (for shine, optional)
• ½ cup (65 g) all-purpose flour (heat-treated)
• ¼ cup (55 g) unsalted butter, softened
• ¼ cup (50 g) brown sugar
• 1 tbsp milk
• ½ tsp vanilla extract
• ¼ cup (45 g) mini chocolate chips

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Instructions

1. Preparation: Preheat the oven to 350F (175C) and line a 10×15-inch baking sheet with parchment paper, allowing a slight overhang for easy removal.
2. Dry Ingredients: Whisk cocoa powder, flour, baking powder, and salt in a medium bowl until completely smooth and lump-free, creating a uniform dry mixture.
3. Egg Mixture: Whip eggs and sugar using an electric mixer at high speed for 3-4 minutes, transforming the blend into a voluminous, pale, and airy consistency.
4. Liquid Integration: Blend vanilla extract, vegetable oil, and milk into the egg mixture, ensuring complete incorporation and a homogeneous texture.
5. Batter Formation: Delicately fold dry ingredients into the wet mixture using sweeping motions, preserving the air bubbles and creating a silky, consistent batter.
6. Baking Process: Spread the batter evenly across the prepared pan, creating a thin, uniform layer, and bake for 12 minutes until the cake becomes springy and develops a golden edge.

Notes

• Prevent Cake Cracking: Roll the cake while it’s still warm to avoid cracking and ensure a smooth, flexible texture for easier rolling.
• Moisture Control: Use a clean kitchen towel dusted with powdered sugar when rolling to prevent sticking and maintain the cake’s delicate structure.
• Temperature Precision: Allow the cake to cool completely before adding fillings to prevent melting and maintain the integrity of the cookie dough layer.
• Gluten-Free Adaptation: Substitute all-purpose flour with a gluten-free flour blend and add xanthan gum to maintain the cake’s structure and texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 335
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg