Decadent Chocolate Snickers Cake Recipe: A Sweet Dream Come True

Sweet chocolate lovers are about to experience pure bliss with this decadent chocolate Snickers cake that promises an explosion of rich flavors.

Every layer of this incredible dessert delivers an irresistible combination of chocolate, caramel, and nutty goodness.

Chocolate enthusiasts will fall head over heels for the luxurious texture and intense taste profile.

Snickers lovers understand how perfectly each ingredient complements the others, creating a dessert that’s both nostalgic and sophisticated.

The creamy frosting and crunchy peanut layers add extraordinary depth to this remarkable cake.

Each slice promises a symphony of textures that dance across your palate with delightful complexity.

Prepare to savor a dessert that transforms an ordinary moment into an extraordinary culinary adventure.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 400 kcal

Servings: 8

Chocolate Snickers Cake Ingredient Rundown

• All-Purpose Flour: The sturdy foundation that gives structure and stability to your decadent chocolate cake.
• Cocoa Powder: Delivers deep, rich chocolate intensity and creates that gorgeous dark color.
• Granulated Sugar: Sweetens the cake and helps achieve a tender, moist crumb.
• Baking Soda, Baking Powder: Magic rising agents that help the cake become light and fluffy.
• Salt: Balances and enhances all the sweet flavors.

• Vegetable Oil: Keeps the cake incredibly moist and soft, preventing dryness.
• Eggs: Bind ingredients together and provide richness and structure.
• Buttermilk: Adds tanginess and creates a supremely tender texture.
• Vanilla Extract: Deepens and rounds out the chocolate flavor with warm, aromatic notes.
• Hot Coffee: Intensifies chocolate flavor and creates a more complex, deep taste profile.

• Parchment Paper: Ensures easy cake removal and prevents sticking.

Baking Tools for Chocolate Snickers Cake Success

• Mixing Bowls: Large bowl for dry ingredients, another for wet ingredients.
• Electric Mixer: Essential for beating ingredients smoothly and creating consistent batter.
• Whisk: Perfect for blending dry ingredients without lumps.
• 9-inch Round Cake Pans: Two pans needed for creating cake layers.
• Parchment Paper: Crucial for easy cake removal and preventing sticking.
• Measuring Cups and Spoons: Ensure accurate ingredient quantities.
• Toothpick: Helps check cake doneness by testing for clean insertion.
• Wire Cooling Rack: Allows cakes to cool evenly and prevent soggy bottoms.

How to Make a Rich, Gooey Snickers Cake

• Warm Up the Oven

Crank the oven to a toasty 350 degrees and get those cake pans ready with a quick spray and parchment paper lining.

• Create the Dry Foundation

Grab a big mixing bowl and toss in all the powdery ingredients – flour, cocoa, sugar, and rising agents. Give them a playful whisk to mingle.

• Bring the Batter to Life

Pour in the wet ingredients and beat everything until it looks smooth and inviting. The mixture should look glossy and well-blended.

• Add the Secret Weapon

Splash in some hot coffee and watch the batter transform. Don’t worry if it looks thin – that’s exactly how it should be!

• Bake to Perfection

Divide the batter between your prepared pans and slide them into the waiting oven. Bake for about 30-35 minutes until a toothpick comes out clean. Let the cakes cool completely before the next adventure.

Candy Bar Mix-In Options for Snickers Cake Fans

• Let ingredients reach room temperature before mixing to ensure smoother, more even cake batter and prevent lumps.
• Don't overmix the batter – stir just until ingredients are combined to keep the cake tender and prevent a tough texture.
• Wrap cooled cake layers in plastic wrap and refrigerate up to 2 days or freeze for 1 month, making party prep easier.
• Swap regular flour with a gluten-free all-purpose blend and add 1 teaspoon xanthan gum to maintain cake's structure and texture.
• Replace some oil with unsweetened applesauce to reduce fat content while keeping the cake moist and delicious.

Serve Chocolate Snickers Cake With Caramel Drizzle

• Decadent Dessert Companion: Pair this rich chocolate Snickers cake with a scoop of vanilla bean ice cream for a heavenly contrast of temperatures and flavors.
• Caramel Drizzle Delight: Enhance each slice by generously drizzling warm caramel sauce over the cake, allowing it to cascade down the chocolatey sides and create a stunning presentation.
• Nutty Crunch Topping: Sprinkle chopped roasted peanuts or crushed Snickers bars around the cake's edges to add a delightful crunch and reinforce the classic candy bar's signature texture.
• Coffee Pairing Perfection: Serve alongside a hot espresso or cappuccino to complement the cake's deep chocolate notes and provide a sophisticated after-dinner experience.

Store Chocolate Snickers Cake in Layers

• Keep cake covered in an airtight container at room temperature for 3-4 days. Refrigeration extends freshness up to 1 week.
• Wrap cake layers individually in plastic wrap, then aluminum foil. Freeze solid for 2-3 months. Thaw overnight in refrigerator before serving.
• Store prepared chocolate ganache and caramel separately in sealed containers. Refrigerate for up to 5 days, allowing gentle reheating before assembly.
• Bake cake layers in advance, cool completely, and store at room temperature. Assemble with frosting and toppings just before serving to maintain optimal texture and flavor.

Indulgent Chocolate Snickers Cake Recipe

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4.8 from 17 reviews

• Total Time: 1 hour
• Yield: 9 1x

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Description

Indulgent “chocolate snickers cake” delivers rich layers of caramel, nougat, and chocolate that dance with decadent complexity. Chocolate lovers discover a dessert promising pure bliss with each luxurious, velvety bite you’ll savor.

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Ingredients

Scale 1x2x3x

• 2 cups granulated sugar (for cake)
• 1 ¾ cups (220 g) all-purpose flour
• ¾ cup (75 g) unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• ½ cup (120 ml) vegetable oil
• 2 large eggs
• 1 cup (240 ml) buttermilk
• 1 tsp vanilla extract
• 1 cup (240 ml) hot coffee (or hot water)
• 1 cup granulated sugar (for filling)
• ¼ cup (60 ml) evaporated milk
• ¼ cup (57 g) unsalted butter
• 1 ½ cups marshmallow fluff
• ½ cup (128 g) creamy peanut butter
• 1 tsp vanilla extract
• ½ cup chopped roasted peanuts
• 1 cup soft caramel candies (unwrapped)
• ¼ cup (60 ml) heavy cream (for caramel)
• 1 cup (170 g) semi-sweet chocolate chips
• ½ cup (120 ml) heavy cream (for ganache)
• Extra chopped Snickers bars
• Caramel drizzle
• Melted chocolate drizzle

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Instructions

1. Preparation: Activate the oven to 350F (175C), meticulously coat two 9-inch circular baking vessels with culinary lubricant and protective parchment, ensuring comprehensive coverage.
2. Dry Component Fusion: In an expansive mixing vessel, integrate flour, cocoa powder, sugar, baking soda, baking powder, and salt through vigorous whisking, creating a uniform dry mixture with consistent texture.
3. Liquid Element Incorporation: Introduce oil, eggs, buttermilk, and vanilla extract into the dry blend, orchestrating a thorough amalgamation until the composition achieves a smooth, homogeneous consistency.
4. Moisture Enhancement: Gradually infuse hot coffee into the batter, stirring gently; the liquid will transform the mixture into a thin, fluid state, which is perfectly normal and intentional.
5. Thermal Transformation: Distribute the batter equitably between prepared baking receptacles, then position in the preheated oven. Bake for 30-35 minutes, monitoring until a diagnostic utensil emerges pristine when inserted. Allow cakes to cool completely, facilitating subsequent layering and decoration processes.

Notes

• Use freshly brewed hot coffee at around 190-200°F to enhance chocolate’s depth without scalding cake batter, ensuring rich flavor absorption.
• Check cake’s moisture by inserting toothpick at 30-minute mark; remove immediately when few moist crumbs remain to maintain soft, tender texture.
• Replace buttermilk with equal parts milk mixed with 1 tablespoon white vinegar or lemon juice if unavailable, maintaining cake’s tenderness and tangy undertone.
• Allow eggs and dairy products to reach room temperature before mixing, promoting smoother batter integration and more even cake rising.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 350
• Sugar: 25 g
• Sodium: 200 mg
• Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 50 mg