Dreamy Fantasy Fudge Recipe: A Magical Sweet Treat

Sweet chocolate lovers crave this classic fantasy fudge recipe that has delighted generations of dessert enthusiasts.

Creamy, rich chocolate melts seamlessly into a decadent treat that promises pure indulgence.

Generations of home bakers have perfected this simple yet irresistible confection.

The magic of fantasy fudge lies in its foolproof technique and minimal ingredients.

Each smooth, velvety bite transports you to a world of pure chocolate bliss.

Prepare to create a dessert that will earn you rave reviews from everyone at the table.

This recipe guarantees a mouthwatering experience that’s sure to become a family favorite.

Serving Fantasy Fudge for the Holidays or Anytime

• Sweet Gifting Station: Package these fudge squares in cute cellophane bags tied with ribbons for holiday presents or special occasion treats.
• Dessert Platter Partner: Arrange fudge squares alongside other bite-sized desserts like brownies or chocolate truffles for a decadent dessert display.
• Festive Flavor Boost: Sprinkle crushed candy canes, sea salt, or colorful holiday sprinkles on top of fudge squares for extra visual appeal and taste excitement.
• Coffee Companion: Serve small fudge squares alongside espresso or cappuccino as a delightful after-dinner sweet treat that complements rich coffee flavors.

Storing Fantasy Fudge So It Lasts

• Fudge Freshness Guardian: Store your fantasy fudge in an airtight container at room temperature for up to 1 week, keeping away from direct sunlight and heat sources.
• Chilled Delight Strategy: Refrigerate the fudge for extended freshness, lasting up to 2 weeks. Wrap individual pieces in wax paper to prevent sticking and maintain texture.
• Freezing Magic Trick: Carefully wrap fudge squares in plastic wrap, then place in a freezer-safe container. Frozen fudge remains delicious for 3 months when properly sealed.
• Smart Serving Suggestion: Separate fudge layers with parchment paper when storing multiple pieces, preventing them from clumping together and maintaining their perfect individual shape.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 230 kcal

Servings: 36

Sweet Ingredients for Classic Fantasy Fudge

• Granulated Sugar: Foundation of fudge's sweetness, choose pure white sugar for clean flavor.
• Butter: Adds rich, creamy texture and deepens overall taste, select high-quality unsalted butter.
• Evaporated Milk: Creates smooth consistency and helps prevent sugar crystallization, use full-fat version.

• Chocolate Chips: Delivers intense chocolate flavor, opt for semi-sweet or milk chocolate based on preference.
• Marshmallow Creme: Provides silky texture and helps bind ingredients, select fresh, smooth brand.

• Vanilla Extract: Rounds out flavors and adds depth, choose pure vanilla for best results.
• Walnuts: Optional ingredient that introduces delightful crunch and nutty undertone, select fresh, crisp nuts.

Equipment to Get That Fantasy Fudge Texture Right

• Large Saucepan: Essential for cooking sugar mixture to perfect consistency.
• Wooden Spoon or Silicone Spatula: Best for stirring ingredients without scratching pan.
• Candy Thermometer: Helps track precise temperature for perfect fudge texture.
• 9×13-inch Baking Dish: Used for setting and cooling fudge.
• Parchment Paper: Helps easily remove fudge from pan and prevents sticking.
• Sharp Knife: Needed for cutting fudge into clean, even squares.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions.

How to Prepare Fantasy Fudge Like a Pro

• Prepare the Cooking Surface

Grab a 9×13-inch pan and line it with parchment paper or give it a quick spray of cooking oil to prevent sticking.

• Create Sugar Syrup

In a roomy saucepan, combine sugar, butter, and creamy milk. Stir with love over medium heat until the mixture starts dancing with bubbles.

• Boil and Watch Carefully

Keep stirring while the mixture bubbles enthusiastically for 4-5 minutes. If you’re feeling fancy, use a candy thermometer to check it hits 234°F.

• Melt Chocolate Magic

Pull the pan off the heat and welcome chocolate chips, stirring until they surrender and melt completely into a silky pool.

• Add Creamy Goodness

Swirl in marshmallow creme and vanilla until the mixture looks impossibly smooth and dreamy.

• Optional Nutty Bonus

Want some crunch? Gently fold in chopped walnuts for extra texture.

• Set and Enjoy

Pour the fudge into your prepared pan, smooth the top, and let it chill at room temperature for about two hours until firm. Slice into bite-sized pieces of pure happiness and devour.

Creative Twists for Your Fantasy Fudge Batch

• Perfect Pan Prep: Use parchment paper with overhanging edges for easy fudge removal and clean slicing without sticking.
• Smooth Stirring Secret: Continuously stir the sugar mixture to prevent burning and ensure even heat distribution, creating a silky-smooth texture.
• Temperature Triumph: A candy thermometer guarantees precise cooking, helping you achieve the ideal soft-ball stage for perfect fudge consistency.
• Diet-Friendly Twists: Swap traditional ingredients for lighter alternatives like using dark chocolate chips, sugar-free marshmallow creme, or dairy-free butter for vegan and low-sugar versions.
• Flavor Adventure: Experiment with mix-ins like crushed peppermint, toasted coconut, sea salt, or different nut varieties to create unique flavor profiles that'll surprise and delight taste buds.

Incredible Fantasy Fudge Recipe

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4.6 from 32 reviews

• Total Time: 1 hour
• Yield: 37 1x

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Description

Indulgent fantasy fudge delights chocolate enthusiasts with its creamy marshmallow texture and rich sweetness. Rich chocolate layers meld perfectly, creating a memorable dessert experience that chocolate lovers will savor.

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Ingredients

Scale 1x2x3x

• 1 (7 oz / 198 g) jar marshmallow creme
• 1 (12 oz / 340 g) bag semi-sweet chocolate chips
• 3 cups (680 g) granulated sugar
• ¾ cup (170 g) unsalted butter
• ⅔ cup (158 ml) evaporated milk
• 1 tsp vanilla extract
• 1 cup (120 g) chopped walnuts (optional)

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Instructions

1. Preparation: Armor a 9×13-inch baking vessel with parchment paper or a delicate layer of grease to prevent adhesion.
2. Molten Fusion: In a substantial saucepan, orchestrate sugar, butter, and evaporated milk over medium flame, whisking continuously until the concoction erupts into a vigorous, cascading boil.
3. Thermal Precision: Sustain the boiling ballet for 4-5 minutes, stirring vigilantly to thwart scorching. Utilize a candy thermometer to track the temperature until it crescendos to 234°F, signaling the soft-ball stage.
4. Chocolate Transformation: Extinguish the heat and instantaneously introduce chocolate chips, agitating until they dissolve into a silken, luminous landscape.
5. Flavor Integration: Tenderly fold marshmallow creme and vanilla extract, stirring until the mixture achieves a harmonious, velvety consistency.
6. Textural Enhancement: Artfully disperse chopped walnuts throughout the fudge for an intricate flavor profile and satisfying crunch.
7. Setting Stage: Pour the molten confection into the prepared vessel, using a spatula to sculpt a leveled, pristine surface.
8. Solidification: Permit the fudge to rest and crystallize at ambient temperature for approximately 2 hours, ensuring complete firmness before dissection.

Notes

• Choose High-Quality Ingredients: Select premium chocolate chips and fresh marshmallow creme for the richest, most luxurious fudge flavor and smooth texture.
• Monitor Temperature Precisely: Use a reliable candy thermometer to hit exactly 234°F, ensuring perfect consistency and preventing potential crystallization or burning.
• Prevent Scorching Technique: Stir continuously during boiling and use a heavy-bottomed saucepan to distribute heat evenly, avoiding burnt spots or uneven mixture.
• Optimize Cooling Strategy: Let fudge set naturally at room temperature without refrigeration to maintain optimal texture and prevent unwanted moisture condensation.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 37
• Calories: 150
• Sugar: 22 g
• Sodium: 20 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 15 mg