Easy Strawberry Oatmeal Crumble Bars Recipe: A Sweet Delight!

Warm, golden-brown edges peek out from beneath a glistening strawberry filling, promising pure delight in these strawberry oatmeal crumble bars that blend rustic charm with sweet sophistication.

Sweet strawberries nestled in a buttery oatmeal crust create a dessert bursting with fresh, homemade flavor.

The crumbly texture and vibrant red filling make these bars a standout treat for any occasion.

Each bite delivers a perfect balance of tender fruit and hearty oats.

Fragrant and inviting, these bars capture summer’s essence in a single, irresistible morsel.

The combination of simple ingredients transforms into something truly extraordinary.

You’ll want to savor every delectable crumb of this crowd-pleasing dessert that speaks to comfort and indulgence.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories: 280 kcal

Servings: 12

Ingredients for Strawberry Oatmeal Crumble Bars Recipe

• Rolled Oats: Provides hearty, wholesome texture and nutty base for the bars.
• All-Purpose Flour: Helps bind ingredients and creates structural support for the crumble.
• Brown Sugar: Adds deep caramel-like sweetness and helps create crispy golden edges.
• Baking Powder: Ensures light, slightly risen texture in the crust.
• Ground Cinnamon: Brings warm, aromatic spice that complements fruit flavors.
• Salt: Enhances overall flavor and balances sweetness.
• Unsalted Butter: Creates rich, tender crumbly texture and adds delicious richness.

• Fresh Strawberries: Delivers vibrant, juicy sweetness and natural color.
• Granulated Sugar: Balances strawberry tartness and helps create glossy filling.
• Cornstarch: Thickens strawberry mixture and prevents runny consistency.
• Lemon Juice: Brightens flavor and adds subtle tangy note to filling.
• Vanilla Extract: Rounds out fruit flavors with smooth, comforting essence.

• Vanilla Ice Cream: Provides creamy, cool contrast to warm fruit bars.

Tools to Prepare Strawberry Oatmeal Crumble Bars Easily

• 8×8-inch baking pan: Perfect for creating evenly sized bars and easy removal with parchment paper lining.
• Large mixing bowl: Essential for combining dry ingredients and creating the oat crust and crumble mixture.
• Saucepan: Needed to cook down strawberries into a delicious, thick filling.
• Wooden spoon or spatula: Great for stirring ingredients and spreading the mixture evenly.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Cooling rack: Helps bars cool quickly and evenly after baking.
• Sharp knife: Used for clean, precise cutting of the bars once cooled.

How to Bake Soft and Fruity Strawberry Crumble Bars

• Warm Up the Kitchen: Fire up your oven to 350F and grab an 8×8-inch baking pan. Line it with parchment paper for easy removal.
• Create the Crunchy Base: Blend oats, flour, brown sugar, baking powder, cinnamon, and a pinch of salt in a big mixing bowl. Drizzle melted butter and mix until you've got a delightful crumbly texture.
• Craft the Strawberry Magic: Toss fresh strawberries into a saucepan with sugar, cornstarch, lemon juice, and vanilla. Cook and stir until the mixture transforms into a luscious, thick sauce.
• Layer and Bake: Press two-thirds of the oat mixture into the pan to create a sturdy base. Pour the strawberry goodness over the crust, then sprinkle the remaining oat mix on top. Pop it in the oven for 30-35 minutes until it turns golden and starts bubbling with excitement.
• Slice and Savor: Let the bars cool completely, then cut into delectable squares. Serve as a standalone treat or crown with a scoop of creamy vanilla ice cream for extra indulgence.

Topping Options for Strawberry Oatmeal Crumble Fans

• Easily substitute strawberries with raspberries, blueberries, or mixed berries for a delightful flavor twist and seasonal variation.
• Prepare bars up to 3 days in advance and store in an airtight container at room temperature for convenient entertaining and meal prep.
• Replace regular flour with gluten-free flour blend and ensure oats are certified gluten-free to make this recipe suitable for those with gluten sensitivities.
• Add chopped nuts like almonds or pecans to the crumble topping for extra crunch and nutritional value, creating a more substantial breakfast or dessert option.
• Swap butter with coconut oil and use a plant-based sugar to transform this recipe into a delicious vegan-friendly treat that everyone can enjoy.

Serve These Crumble Bars for Breakfast or Dessert

• Sweet Breakfast Companion: Pair these bars with a steaming mug of coffee or tea for a delightful morning treat.
• Dessert Upgrade: Serve warm with a dollop of vanilla whipped cream or a scoop of creamy vanilla ice cream for an extra indulgent experience.
• Picnic Perfect: Pack these bars in a portable container for a fresh outdoor snack during summer gatherings or family picnics.
• Gifting Delights: Wrap individual bars in parchment paper and tie with a ribbon for a homemade edible gift that friends and family will love.

How to Store Strawberry Oatmeal Bars for Later

• Keep bars in an airtight container at room temperature for 2-3 days, maintaining their delightful texture and flavor.
• Transfer to a sealed container and refrigerate for up to 5 days, ensuring maximum freshness and preventing fruit filling from spoiling.
• Wrap individual bars in plastic wrap, place in a freezer-safe bag, and store for 2-3 months. Thaw at room temperature for a quick, delicious treat.
• Cut bars into squares before storing, making it easier to grab a single serving and reducing potential moisture exposure.

Heavenly Strawberry Oatmeal Crumble Bars Recipe

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4.9 from 14 reviews

• Total Time: 45 minutes
• Yield: 13 1x

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Description

Sweet and tangy strawberry oatmeal crumble bars blend homemade comfort with rustic charm. Perfectly balanced layers of buttery oats and jammy strawberries create a dessert that whisks you straight to summer’s most delightful moments.

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Ingredients

Scale 1x2x3x

• 2 cups strawberries (fresh or frozen, diced)
• ¾ cup unsalted butter (melted)
• 1 ½ cups old-fashioned oats
• 1 ¼ cups all-purpose flour
• ½ cup brown sugar (packed)
• ⅓ cup granulated sugar
• 1 tbsp cornstarch
• ½ tsp baking powder
• ½ tsp cinnamon (optional)
• ¼ tsp salt
• 1 tsp lemon juice
• 1 tsp vanilla extract

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Instructions

1. Oven Preparation and Pan Setup: Warm the oven to 350F (175C) and line an 88-inch baking pan with parchment paper, ensuring complete coverage for easy removal.
2. Oat Crust Creation: Combine oats, flour, brown sugar, baking powder, cinnamon, and salt in a large mixing bowl. Stream melted butter into the dry ingredients, gently mixing until a coarse, crumbly consistency forms. Firmly press two-thirds of this mixture into the prepared pan, creating a solid, even foundation.
3. Strawberry Filling Development: In a saucepan, merge strawberries, sugar, cornstarch, lemon juice, and vanilla. Simmer over medium heat, continuously stirring until the mixture transforms into a thick, glossy compote. Allow the filling to cool slightly, then carefully distribute it across the oat crust in a uniform layer.
4. Topping and Baking Process: Delicately scatter the remaining oat mixture over the strawberry layer, creating a textured, rustic top. Transfer the pan to the preheated oven and bake for 30-35 minutes, watching for a golden-brown surface and bubbling edges that indicate perfect doneness.
5. Cooling and Serving Suggestion: Remove from the oven and let the bars cool completely in the pan. Once stabilized, lift out using the parchment paper, slice into squares, and serve. Optional: Complement with a scoop of vanilla ice cream for an indulgent finish.

Notes

• Ensure the crust is firmly pressed and evenly distributed to create a stable base that won’t become mushy when the strawberry filling is added.
• Cook strawberry filling until it thickens to reduce excess liquid, preventing a runny texture in the final bars.
• Adjust sugar levels based on strawberry ripeness; ripe, sweet berries may require less added sugar.
• Substitute regular flour with gluten-free flour blend and ensure oats are certified gluten-free for celiac or gluten-sensitive individuals.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 10 g
• Sodium: 120 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 15 mg