Sweet Strawberry Cheesecake Salad Recipe: A Dreamy Treat

Sweet summer memories burst with flavor in this creamy strawberry cheesecake salad that promises pure dessert bliss.

Soft, ripe strawberries dance alongside velvety cream cheese in a delectable treat that melts on your tongue.

Each spoonful brings a delightful balance of tangy and sweet notes that will leave you craving more.

This no-bake wonder comes together in minutes, making it perfect for spontaneous gatherings or lazy afternoon indulgences.

Fresh strawberries add a vibrant pop of color and natural sweetness to the creamy mixture.

The light, airy texture and rich flavors create a dessert that feels both indulgent and refreshing.

Prepare to fall in love with a dessert that turns ordinary moments into something extraordinary.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 600 kcal

Servings: 8

Ingredients That Make Strawberry Cheesecake Salad Sweet

• Cream Cheese: Provides rich, tangy foundation for smooth and luxurious texture.
• Greek Yogurt: Adds protein and creates lighter, more balanced creamy consistency.
• Powdered Sugar: Sweetens the mixture and helps achieve silky smooth texture.
• Vanilla Extract: Enhances overall flavor with warm, aromatic undertones.
• Whipped Topping: Creates airy, cloud-like texture and adds extra lightness.

• Fresh Strawberries: Brings vibrant color, natural sweetness, and juicy burst of flavor. Choose ripe, bright red berries with no bruising or soft spots.
• Mini Marshmallows: Adds playful texture and sweet chewiness. Select soft, fresh marshmallows for best results.

• No additional ingredients mentioned in the original recipe.

Tools That Help Whip Up This Dessert Salad

• Large mixing bowl: Essential for combining all ingredients smoothly.
• Electric mixer or whisk: Perfect for beating cream cheese and creating creamy texture.
• Spatula: Helps fold ingredients gently without deflating the mixture.
• Sharp knife: Needed for slicing fresh strawberries into bite-sized pieces.
• Measuring cups and spoons: Ensures accurate ingredient quantities.
• Serving bowl: Provides a beautiful presentation for the salad.

How to Mix a Strawberry Cheesecake Treat

• Whip Up the Cheesy Base

Grab your mixing bowl and transform cream cheese into a silky smooth canvas. Blend in creamy Greek yogurt, sprinkle sweet powdered sugar, and splash of vanilla until the mixture looks dreamy and irresistible.

• Create Cloudlike Texture

Introduce whipped topping to your mixture, folding gently like you’re tucking in a delicate blanket. Watch as the salad becomes light as a summer breeze, with soft peaks of white dancing through.

• Add Fruity Excitement

Tumble fresh strawberry slices and puffy marshmallows into your creamy concoction. Stir tenderly, letting each ingredient mingle and create a symphony of flavor and texture. Make sure every spoonful promises a burst of sweetness and delight.

• Chill and Serve

Pop your magical creation into the refrigerator and let the flavors get to know each other. After about an hour, your strawberry cheesecake salad will be cool, refreshing, and ready to steal the show at any gathering. Scoop into pretty bowls and watch smiles appear.

Toppings That Bring Extra Flavor and Texture

• Ensure cream cheese is at room temperature before beating to achieve a silky, lump-free texture that blends perfectly with other ingredients.
• For extra softness, let marshmallows sit in the mixture for 10-15 minutes before serving to help them absorb the creamy flavors.
• Prepare this salad up to 24 hours in advance and store covered in the refrigerator to let flavors meld together, making party prep a breeze.
• Use gluten-free marshmallows and check that whipped topping is gluten-free to make this recipe safe for those with gluten sensitivities.
• Experiment with different berries like raspberries, blueberries, or a mixed berry blend to create unique flavor profiles and add vibrant colors to the dish.

How to Serve Strawberry Cheesecake Salad Chilled

• Berry Bliss Brunch Companion: Serve this delightful strawberry cheesecake salad as a stunning side dish during weekend brunch gatherings with friends and family.
• Sweet Dessert Swap: Replace traditional cake or pie with this creamy, fruity mixture for a lighter, refreshing dessert option that's perfect after a hearty meal.
• Party Presentation Pleasure: Scoop the salad into elegant dessert glasses or mason jars, then garnish with fresh strawberry slices and a sprinkle of graham cracker crumbs for a beautiful, Instagram-worthy presentation that will impress guests.
• Picnic Perfect Partner: Pack this cool, creamy salad in a chilled container for outdoor summer picnics, potlucks, or backyard barbecues where light and sweet treats are always welcome.

Storing Dessert Salad So It Doesn’t Lose Its Texture

• Store this delightful salad in an airtight container in the refrigerator for up to 3 days. Keep it chilled to maintain the fresh, creamy texture and prevent marshmallows from becoming soggy.
• Make the cheesecake mixture ahead of time and add strawberries just before serving to keep fruit crisp and prevent liquid separation.
• While best enjoyed fresh, you can freeze individual portions in sealed containers for up to 2 weeks. Thaw in the refrigerator for 2-3 hours before serving, giving a quick stir to restore creamy consistency.
• Always serve cold directly from the refrigerator. Remove from fridge 5-10 minutes before serving to let the flavors slightly soften and become more pronounceable, enhancing the overall taste experience.

Heavenly Strawberry Cheesecake Salad Recipe

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4.9 from 23 reviews

• Total Time: 45 minutes
• Yield: 9 1x

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Description

Refreshing strawberry cheesecake salad brings summer sweetness to dessert tables with creamy indulgence. Crisp fruit and rich cream cheese blend perfectly, creating a delightful treat you can’t resist enjoying.

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Ingredients

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• 4 cups fresh strawberries, hulled and sliced
• 8 oz (226 g) cream cheese, softened
• 1 cup vanilla Greek yogurt
• 1 cup whipped topping (like Cool Whip)
• ½ cup powdered sugar
• 2 cups mini marshmallows (optional)
• 1 cup graham cracker crumbs (optional, for topping)
• 1 tsp vanilla extract

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Instructions

1. Cheesecake Base Preparation: Whip cream cheese in a large mixing bowl until silky smooth, then incorporate Greek yogurt, powdered sugar, and vanilla extract. Blend thoroughly until achieving a luxurious, uniform consistency.
2. Texture Enhancement: Delicately fold whipped topping into the cream cheese mixture, creating an airy and light texture that will provide a cloud-like foundation for the salad.
3. Final Assembly: Introduce sliced strawberries and mini marshmallows into the creamy base. Gently fold the ingredients to ensure even distribution, creating a harmonious blend of flavors and textures without disrupting the delicate structure of the whipped mixture.
4. Chilling and Serving: Refrigerate the salad for at least one hour to allow flavors to meld and the dessert to set. Before serving, give a gentle stir to redistribute ingredients and ensure a perfect spoonful with every serving.

Notes

• Cold cream cheese and yogurt blend smoother, preventing lumpy texture and ensuring silky consistency.
• Use gentle folding technique with whipped topping to maintain airy, light texture without deflating mixture.
• Cut strawberries into consistent, bite-sized pieces for even distribution and balanced flavor in each spoonful.
• Prepare salad 2-3 hours before serving and refrigerate to allow flavors to meld and marshmallows to soften slightly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 150
• Sugar: 12 g
• Sodium: 80 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg