Dreamy Coconut Macaroon Recipe: Blissful Bites of Paradise

Delicate coconut macaroons dance with sweet perfection in this irresistible recipe that promises pure indulgence.

These classic treats blend shredded coconut with simple ingredients to create a mouthwatering delight.

Each bite delivers a crisp golden exterior and soft, chewy center that melts on your tongue.

The rich, tropical flavor captures the essence of comfort and simplicity.

Creamy sweetened condensed milk binds the coconut together, forming elegant little mounds of pure bliss.

A light drizzle of dark chocolate takes these macaroons from delicious to extraordinary.

Savor the magic of these coconut gems that are sure to become a cherished favorite at any gathering.

Serve Coconut Macaroons the Stylish Way

• Coconut Carnival Plating: Arrange macaroons on a decorative white plate with scattered coconut flakes for a stunning visual presentation.
• Dessert Pairing Paradise: Serve alongside fresh berries, espresso, or a chilled dessert wine to complement the sweet coconut flavor.
• Gifting Gourmet Goodness: Package cooled macaroons in clear cellophane bags tied with rustic twine for a delightful homemade food gift.
• Textural Chocolate Twist: Drizzle melted dark or white chocolate over macaroons for an elegant touch that adds rich complexity to the classic treat.

Store Coconut Macaroons Like a Baker

• Smart Refrigeration Strategy: Store macaroons in an airtight container with wax paper between layers to prevent sticking and maintain crispness. Keep them in the refrigerator for up to 5 days, ensuring maximum freshness and texture preservation.
• Freezing Magic: Wrap individual macaroons tightly in plastic wrap, then place in a freezer-safe container. They'll stay delicious for 2-3 months. Thaw at room temperature for 15-20 minutes before enjoying their original crispy-chewy goodness.
• Chocolate Protection: When adding chocolate coating, let chocolate completely set before storage. Place cooled, chocolate-dipped macaroons in a single layer to prevent smudging and maintain their elegant appearance.
• Room Temperature Tips: If consuming within 2 days, store macaroons in a sealed container at room temperature. Keep away from direct sunlight and humidity to maintain their delightful crunch and prevent coconut from becoming soggy.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 150 kcal

Servings: 12

Ingredients for the Coconut Macaroon Recipe

• Shredded Coconut: The star of the macaroon, providing signature texture and tropical sweetness, choose unsweetened for better control of overall dessert sweetness.
• Sweetened Condensed Milk: Creates rich, creamy binding that holds macaroons together, select high-quality brand for best results.
• Vanilla Extract: Adds warm, aromatic depth to enhance coconut flavor, choose pure vanilla for most authentic taste.

• Egg Whites: Creates light, airy structure and helps macaroons hold their shape, use fresh eggs at room temperature for maximum volume.
• Salt: Balances sweetness and helps stabilize egg white peaks, use fine sea salt for smooth integration.

• Chocolate Chips: Provides luxurious coating and contrasting flavor, select dark or semi-sweet chocolate for sophisticated taste profile.
• Parchment Paper: Ensures easy release and prevents sticking during baking, silicone mat works equally well.

What You’ll Need to Make Coconut Macaroons

• Electric Mixer: Essential for whipping egg whites to perfect stiff peaks.
• Large Mixing Bowls: Two separate bowls needed for coconut mixture and egg whites.
• Cookie Scoop or Spoon: Helps create uniform macaroon sizes.
• Baking Sheet: Used for baking and cooling macaroons.
• Parchment Paper or Silicone Baking Mat: Prevents sticking and ensures easy removal.
• Wire Rack: Perfect for cooling macaroons after baking.
• Microwave-Safe Bowl: For melting chocolate (if doing optional chocolate dipping).

Easy Instructions for Coconut Macaroons

• Warm Up the Oven

Set your oven to a cozy 325F and line a baking sheet with parchment paper, creating a smooth surface for your tasty treats.

• Create the Coconut Base

Mix shredded coconut, sweet condensed milk, and a splash of vanilla in a big bowl, stirring until everything is perfectly blended and looking delicious.

• Whip the Egg Whites

Grab another bowl and beat egg whites with a pinch of salt until they form fluffy, stiff peaks that stand up proudly. Gently fold these cloud-like whites into your coconut mixture.

• Shape Your Delights

Use a cookie scoop to drop little mounds of the mixture onto your prepared baking sheet, spacing them with room to breathe.

• Bake to Golden Perfection

Pop the sheet into the oven and bake for 20-25 minutes until the tops turn a beautiful golden brown. Let them rest on the sheet for a few minutes before moving to a cooling rack.

• Optional Chocolate Magic

Melt chocolate chips in short bursts, then dip the bottoms of your cooled macaroons or drizzle chocolate over the top. Let them sit until the chocolate sets into a glossy finish.

Tips to Tweak Your Coconut Macaroon Flavor

• Tips for Perfect Coconut Macaroons: Use fresh, high-quality shredded coconut for the best texture and flavor.
• Make-Ahead Magic: Prepare the macaroon mixture ahead of time and refrigerate for up to 24 hours before baking for deeper coconut flavor.
• Texture Troubleshooter: Ensure egg whites are at room temperature and beaten to stiff peaks for maximum volume and light, airy macaroons.
• Gluten-Free Delight: This recipe is naturally gluten-free, making it perfect for those with gluten sensitivities or celiac disease.
• Flavor Adventure: Experiment with different chocolate dips like dark, milk, or white chocolate, or try adding almond extract for a nutty twist.

Heavenly Coconut Macaroon Recipe

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4.9 from 13 reviews

• Total Time: 35 minutes
• Yield: 13 1x

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Description

Coconut macaroon magic begins with simple ingredients that create irresistible treats. Rich, chewy morsels offer sweet satisfaction and delightful texture for passionate bakers and dessert enthusiasts.

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Ingredients

Scale 1x2x3x

• 3 cups (680 grams/24 oz) sweetened shredded coconut
• 2 large egg whites
• ¾ cup (177 milliliters/6 fl oz) sweetened condensed milk
• 1 tsp vanilla extract
• ¼ tsp salt
• 1 cup (170 grams/6 oz) semi-sweet or dark chocolate chips

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Instructions

1. Preparation: Preheat oven to 325F (165C) and prepare baking sheet with parchment paper or silicone mat, ensuring optimal baking environment.
2. Coconut Mixture: Combine shredded coconut, sweetened condensed milk, and vanilla extract in a large bowl, stirring until ingredients meld into a cohesive texture.
3. Egg White Transformation: Whip egg whites with salt using an electric mixer until stiff, glossy peaks form, creating a light, airy foundation.
4. Gentle Incorporation: Fold whipped egg whites into coconut mixture with delicate strokes, preserving the ethereal volume and preventing deflation.
5. Shaping and Baking: Portion macaroon mixture using a cookie scoop onto prepared baking sheet, spacing mounds evenly, then bake for 20-25 minutes until edges and tops achieve a rich golden-brown hue.
6. Cooling and Finishing: Rest macaroons on baking sheet for 5 minutes, then transfer to wire rack for complete cooling; optionally, enhance with chocolate by melting chips and either dipping macaroon bottoms or drizzling elegantly over tops.
7. Chocolate Setting: Place chocolate-decorated macaroons on parchment paper, allowing chocolate to solidify at room temperature before serving.

Notes

• Whip Egg Whites Precisely: Ensure egg whites are at room temperature and use a clean, grease-free bowl to achieve maximum volume and stability when whipping.
• Fold Gently: Use a spatula with a light, cutting motion when incorporating egg whites to preserve their delicate air bubbles and maintain the macaroons’ light, fluffy texture.
• Check Moisture Balance: If mixture seems too wet, add extra shredded coconut; if too dry, incorporate a small amount of condensed milk to achieve perfect binding consistency.
• Prevent Burning: Watch macaroons closely during the last 5 minutes of baking, as coconut can quickly shift from golden brown to burnt due to its high sugar content.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 172
• Sugar: 15 g
• Sodium: 58 mg
• Fat: 8 g
• Saturated Fat: 6 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 0 mg