Fluffy Blueberry Cheesecake Rolls Recipe: A Dreamy Breakfast

Rolled pastries stuffed with blueberry cheesecake filling offer a delightful twist on classic desserts.

Sweet cream cheese and ripe blueberries create a magical combination inside delicate pastry wraps.

These little parcels pack an irresistible punch of flavor and texture.

Each bite delivers a creamy, fruity experience that melts in your mouth.

The rolls come together quickly with simple ingredients found in most kitchens.

Elegant enough for special occasions yet easy enough for spontaneous baking, these treats will impress everyone at the table.

Prepare to indulge in a dessert that blends comfort and sophistication in every delectable bite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 288 kcal

Servings: 8

Ingredients You Need for Blueberry Cheesecake Rolls

• Flour: Provides structure and foundation for the rolls, choose unbleached all-purpose flour for best texture.
• Warm Milk: Activates yeast and adds softness, use room temperature milk for optimal yeast performance.
• Active Dry Yeast: Creates rise and lightness, ensure yeast is fresh and not expired.
• Sugar: Feeds yeast and adds subtle sweetness, granulated white sugar works perfectly.
• Salt: Enhances flavor and controls yeast growth, use fine table salt.
• Melted Butter: Adds richness and tender crumb, use unsalted butter for better control of flavor.
• Egg: Binds ingredients and provides richness, select fresh large eggs.

• Cream Cheese: Creates smooth, tangy cheesecake layer, use full-fat Philadelphia-style cream cheese.
• Vanilla Extract: Adds depth and aroma, choose pure vanilla for best flavor.
• Fresh Blueberries: Provides natural fruity burst, select plump and deeply colored berries.
• Cornstarch: Thickens blueberry sauce, ensure it's fresh and lump-free.
• Lemon Juice: Brightens blueberry filling and balances sweetness, use fresh squeezed if possible.

• Powdered Sugar: Creates smooth, sweet glaze, sift to remove lumps.
• Milk: Adjusts glaze consistency, use whole milk for richer flavor.
• Vanilla Extract: Enhances glaze's flavor profile, use pure vanilla.

Rolling Tools for Cheesecake-Filled Blueberry Rolls

• Stand mixer or hand mixer: Essential for beating cream cheese and mixing dough smoothly.
• Large mixing bowl: Perfect for combining ingredients and kneading dough.
• Rolling pin: Helps roll out dough into an even rectangle.
• Saucepan: Needed for cooking blueberry filling.
• 9×13-inch baking dish: Provides the right space for baking rolls.
• Measuring cups and spoons: Ensures accurate ingredient quantities.
• Whisk: Great for mixing glaze and blending ingredients.
• Sharp knife: Used for slicing rolled dough into individual rolls.
• Spatula: Helps spread fillings evenly and scrape bowls.

How to Make Blueberry Rolls With a Cheesecake Twist

• Kickstart the Yeast Activation

Mix warm milk, sugar, and yeast in a cozy bowl. Give it five minutes to get bubbly and alive.

• Create the Magical Dough

Toss in flour, salt, melted butter, and egg into the yeast mixture. Knead with love until smooth and stretchy. Let the dough rest and rise for an hour, watching it grow bigger.

• Craft the Creamy Cheesecake Base

Whip cream cheese, sugar, and vanilla until silky and dreamy.

• Prepare Blueberry Magic

Simmer blueberries with sugar, cornstarch, and lemon juice in a saucepan. Cook until the mixture transforms into a luscious, thick sauce. Cool it down.

• Roll and Assemble

Spread out your dough into a gorgeous rectangle. Layer the creamy cheesecake filling evenly. Drizzle blueberry goodness on top. Roll tightly from the long side and slice into delectable rounds.

• Bake to Golden Perfection

Nestle the rolls in a greased baking dish. Slide into a 350°F oven and bake until they turn a gorgeous golden brown.

• Finish with Sweet Glaze

Whisk powdered sugar, milk, and vanilla into a smooth, drizzling glaze. Pour over warm rolls and indulge immediately!

Creative Add-Ins for Your Cheesecake Roll Dough

• Warm your oven slightly and place covered dough inside to create an ideal rising environment, ensuring soft and fluffy rolls every time.
• Prepare rolls the night before, cover, and refrigerate. Bake fresh in the morning for a delightful breakfast treat without morning prep stress.
• Swap regular flour with a gluten-free blend and use gluten-free crescent roll dough to make this recipe friendly for those with wheat sensitivities.
• Replace cream cheese with coconut cream cheese and use almond milk in the glaze for a delicious dairy-free version that doesn't compromise on flavor.
• Experiment with different berries like raspberries or mixed berries to create unique flavor combinations and keep the recipe exciting for repeated baking.

Serving the Rolls With Icing or Fresh Berries

• Sweet Breakfast Companion: Pair these rolls with a steaming cup of coffee or freshly squeezed orange juice for a delightful morning treat.
• Brunch Showstopper: Serve as a centerpiece at a weekend brunch, accompanied by crispy bacon or light fruit salad to balance the sweetness.
• Dessert Transformation: Elevate the rolls into a decadent dessert by adding a scoop of vanilla ice cream or dollop of whipped cream on top.
• Party Pleaser: Cut rolls into smaller bite-sized pieces for gatherings, making them easy to share and perfect for potlucks or casual celebrations.

Save Your Cheesecake Rolls Fresh After Baking

• Store these delightful rolls in an airtight container inside the refrigerator for up to 4 days. Wrap each roll individually with plastic wrap to maintain moisture and prevent them from drying out.
• Freeze unbaked rolls by placing them on a baking sheet, then transfer to a freezer-safe container. They'll stay fresh for 2-3 months. Thaw overnight in the refrigerator before baking for the best texture and flavor.
• Warm refrigerated rolls in the microwave for 15-20 seconds or in a preheated oven at 300°F for 5-7 minutes. This helps restore their soft, gooey texture and brings back that freshly baked taste.
• Let freshly baked rolls cool completely before storing. Avoid leaving them out for more than 2 hours to prevent bacterial growth. If serving later, keep them in a cool, dry place covered with a clean kitchen towel.

Heavenly Blueberry Cheesecake Rolls Recipe

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4.5 from 12 reviews

• Total Time: 40 minutes
• Yield: 9 1x

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Description

Blueberry cheesecake rolls deliver pure dessert magic with creamy cheese and sweet berries nestled in delicate pastry. Heavenly bites promise pure indulgence that will sweep you into comfort and deliciousness.

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Ingredients

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• 1 packet (2 ¼ tsp) instant yeast
• ¾ cup warm milk (110°F/43°C)
• 1 large egg
• 3 tbsps unsalted butter, melted
• 2 ½ cups all-purpose flour
• ½ tsp salt
• 2 tbsps sugar
• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries
• 2 tbsps sugar
• 1 tsp cornstarch
• 1 tsp lemon juice
• ½ cup powdered sugar
• ½ tsp vanilla extract
• 12 tbsps milk

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Instructions

1. Yeast Activation: Combine warm milk, sugar, and yeast in a bowl, allowing the mixture to bloom for 5 minutes until frothy and aromatic.
2. Dough Formation: Incorporate flour, salt, melted butter, and egg into the yeast mixture, kneading thoroughly for 5-7 minutes until the dough becomes silky and elastic. Allow the dough to rise in a covered environment for approximately 1 hour, expanding to double its original volume.
3. Cheesecake Filling Preparation: Whip cream cheese, sugar, and vanilla extract until achieving a smooth, creamy consistency with no lumps.
4. Blueberry Compote Creation: Simmer blueberries, sugar, cornstarch, and lemon juice in a saucepan over medium heat, stirring continuously until the mixture thickens and develops a glossy appearance. Remove from heat and cool completely.
5. Roll Assembly: Stretch the dough into a 12×10-inch rectangle on a lightly floured surface. Evenly distribute the cream cheese mixture, then artfully layer the blueberry compote across the surface.
6. Rolling and Slicing: Tightly roll the dough from the long edge, creating a compact log. Slice into 12 uniform rolls, positioning them in a generously greased 9×13-inch baking dish.
7. Baking Process: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until they transform into a golden, enticing shade.
8. Glaze Finishing: Whisk powdered sugar, milk, and vanilla until a smooth, pourable glaze forms. Drizzle generously over the warm rolls and serve immediately for maximum enjoyment.

Notes

• Ensure milk is warm (not hot) around 110°F to prevent killing yeast microorganisms, which stops dough from rising properly.
• Knead until smooth and elastic, with minimal stickiness; add extra flour sparingly if too wet to avoid dense rolls.
• Leave small border around dough edges when spreading cheesecake and blueberry fillings to prevent leakage during rolling and baking.
• Allow rolls to cool slightly before glazing to prevent runny, thin glaze and maintain optimal sweetness and texture.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 220
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg