Scrumptious Banana Bread Chocolate Chip Cookies Recipe

Baking a batch of warm chocolate chip banana bread cookies promises pure comfort and joy.

These delightful treats blend classic chocolate chip banana bread flavors into an irresistible cookie that melts in your mouth.

Soft, chewy, and packed with rich chocolate chunks, each bite delivers a nostalgic sweetness.

Ripe bananas create a moist, tender base that perfectly complements the decadent chocolate chips.

The recipe combines simple ingredients with foolproof techniques that even novice bakers can master.

Every cookie offers a harmonious balance of fruity banana notes and indulgent chocolate goodness.

Prepare to fall in love with this ultimate sweet sensation that turns an ordinary afternoon into a delectable moment of bliss.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 200 kcal

Servings: 12

What You Need for Banana Bread Chocolate Chip Cookies

• Butter: Creamy foundation that brings richness and helps bind the cookie's texture.
• Brown Sugar: Adds deep caramel notes and moisture to create soft, chewy cookies.
• Granulated Sugar: Provides sweetness and helps create crisp cookie edges.
• Egg: Binds ingredients and adds structure to the cookie dough.
• Vanilla Extract: Enhances overall flavor with warm, sweet undertones.

• Ripe Bananas: Infuse natural sweetness and create a moist, tender cookie texture.

• All-Purpose Flour: Provides structure and ensures perfect cookie consistency.
• Baking Soda: Helps cookies rise and creates a soft, light texture.
• Salt: Balances sweetness and amplifies other flavor notes.
• Ground Cinnamon: Optional spice that adds warmth and complements banana flavor.

• Chocolate Chips: Delivers bursts of rich, melty chocolate throughout the cookie.

Serve Banana Bread Chocolate Chip Cookies Fresh

• Cozy Brunch Companion: Pair these delightful cookies with a warm cup of coffee or chai tea for a relaxing morning treat.
• Sweet Dessert Sidekick: Serve alongside vanilla ice cream or drizzle with caramel sauce for an indulgent after-dinner delight.
• Perfect Party Platter: Arrange cookies on a rustic wooden board with fresh banana slices and a sprinkle of powdered sugar for an eye-catching presentation.
• Gifting Delight: Package cookies in cute mason jars or kraft paper bags tied with twine for a homemade gift that spreads joy and comfort.

Keep Banana Cookies Soft and Chewy with These Tips

• Quick Chill Technique: Store cookies in an airtight container in the refrigerator to maintain their soft texture and prevent chocolate chips from melting.
• Smart Freezing Strategy: Layer cookies between parchment paper in a freezer-safe container, keeping them fresh for up to 3 months. Thaw at room temperature for perfect enjoyment.
• Moisture Magic: Add a slice of bread to the storage container to keep cookies soft and prevent them from becoming dry or crumbly.
• Room Temperature Rule: Keep cookies in a sealed container at room temperature for 4-5 days, ensuring maximum freshness and delicious taste.

Baking Tools for Banana Bread Cookie Perfection

• Large bowl: Essential for mixing wet ingredients, creaming butter and sugar.
• Separate mixing bowl: Needed for combining dry ingredients.
• Whisk: Perfect for blending flour, baking soda, salt, and cinnamon smoothly.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Baking sheet: Key for creating delicious cookies.
• Parchment paper: Prevents sticking and ensures easy cookie removal.
• Wire rack: Helps cookies cool evenly without getting soggy.
• Spatula or wooden spoon: Great for folding in chocolate chips and mixing ingredients.

Step-by-Step for Banana Bread Chocolate Chip Cookies

• Fire Up the Oven

Crank the oven to a toasty 350F and grab a baking sheet lined with parchment paper.

• Whip the Base

Grab a big mixing bowl and blend butter, brown sugar, and white sugar until they’re super fluffy and light.

• Mash and Mix Wet Ingredients

Smash those ripe bananas and toss them in with an egg and vanilla, stirring until everything looks smooth and happy.

• Combine Dry Components

In another bowl, whisk flour, baking soda, salt, and a sprinkle of cinnamon to create your dry mix.

• Marry the Mixtures

Slowly fold the dry ingredients into the wet stuff, mixing gently until just combined – don’t go crazy stirring.

• Chocolate Chip Magic

Toss in those delicious chocolate chips and give a quick gentle stir.

• Shape and Place

Scoop little dollops of dough onto your prepped baking sheet, leaving some breathing room between each cookie.

• Bake to Perfection

Pop the sheet in the oven and bake for 10-12 minutes until edges turn golden and centers look set.

• Cool and Enjoy

Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to chill completely before devouring.

Tips to Adjust Texture or Sweetness

• Ripeness Matters: Choose overripe bananas with dark brown or black spots for maximum sweetness and banana flavor in your cookies.
• Texture Trick: Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• Gluten-Free Option: Swap all-purpose flour with a gluten-free blend to make these cookies suitable for those with gluten sensitivities.
• Dairy-Free Adaptation: Replace butter with coconut oil or vegan butter to create a dairy-free version of these delicious treats.
• Mix-In Magic: Experiment with different add-ins like chopped nuts, dried fruit, or white chocolate chips to create unique flavor combinations.

Heavenly Banana Bread Chocolate Chip Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 17 reviews

• Total Time: 27 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Delightful banana bread chocolate chip cookies merge classic comfort with innovative baking. Rich, sweet morsels provide a perfect balance of nostalgic flavors that satisfy dessert cravings with each indulgent bite.

---

Ingredients

Scale 1x2x3x

• 1 large egg
• 1 ripe banana (mashed)
• 1 tsp vanilla extract
• ½ tsp baking soda
• ½ tsp ground cinnamon
• ½ tsp salt
• 115 g (½ cup / 4 oz) unsalted butter, softened
• 100 g (½ cup) brown sugar
• 50 g (¼ cup) granulated sugar
• 50 g (½ cup) chopped walnuts or pecans (optional)
• 150 g (1 cup) chocolate chips (dark, milk, or semi-sweet)
• 190 g (1 ½ cups) all-purpose flour
• 1 tsp baking powder

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat the oven to 350F (175C) and line a baking sheet with parchment paper for optimal non-stick cookie baking.
2. Creaming: Whip butter and sugars using an electric mixer until the mixture becomes fluffy and pale, creating a smooth foundational base for the cookies.
3. Wet Ingredients Integration: Blend mashed bananas, egg, and vanilla extract into the sugar mixture, ensuring a uniform and well-incorporated consistency.
4. Dry Ingredient Combination: Sift flour, baking soda, salt, and cinnamon together, eliminating potential lumps and creating an even dry ingredient mixture.
5. Dough Formation: Delicately fold dry ingredients into the wet mixture, stirring minimally to preserve the cookie’s light and tender texture.
6. Chocolate Infusion: Fold chocolate chips throughout the dough, guaranteeing an even distribution of chocolatey goodness in every cookie.
7. Baking Process: Drop rounded dough portions onto the prepared sheet, spacing them adequately to allow for natural spreading during baking.
8. Cooling and Finishing: Bake for 10-12 minutes until edges turn golden brown, then rest cookies on the sheet for 5 minutes before transferring to a wire rack for complete cooling.

Notes

• Banana Ripeness Matters: Use overripe bananas with dark brown spots for maximum sweetness and deeper banana flavor, enhancing the overall cookie taste.
• Prevent Overmixing: Stir dry ingredients into wet mixture just until combined to maintain a tender, soft cookie texture and avoid tough, dense results.
• Chocolate Chip Distribution: Gently fold chocolate chips into the dough and press a few extra on top of each cookie before baking to ensure visible chocolate in every bite.
• Room Temperature Ingredients: Allow butter, egg, and bananas to reach room temperature before mixing, creating a smoother batter and more consistent cookie texture.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 200
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg