Cozy & Rustic Hearty Slow-Cooker Beef Stroganoff Recipe

Creamy beef stroganoff in a slow cooker tantalizes taste buds with its rich, comforting flavors.

Tender chunks of beef simmer gently in a velvety sauce that promises pure culinary bliss.

The classic dish brings warmth to any dining table with minimal effort.

Hearty and satisfying, this recipe turns ordinary ingredients into an extraordinary meal.

Mushrooms and sour cream create a luxurious depth that makes every bite memorable.

You’ll savor each spoonful of this traditional comfort food that feels like a warm hug on a plate.

Prepare to fall in love with this effortless yet impressive slow-cooker masterpiece.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 7-8 hours (low) or 4-5 hours (high)

Total Time: 8 hours 15 minutes (on low) or 5 hours 15 minutes (high)

Calories: 480 kcal

Servings: 6

What You’ll Need for Stroganoff Comfort

• Beef Chuck Roast: Tender, marbled cut perfect for slow cooking with rich flavor and succulent texture.
• Onion: Adds sweet depth and aromatic foundation to enhance overall dish complexity.
• Garlic: Provides robust, pungent undertone that complements beef's richness.
• Mushrooms: Introduces earthy umami element and meaty texture to the stroganoff.

• Beef Broth: Creates luxurious liquid base with intense savory undertones.
• Worcestershire Sauce: Delivers tangy, complex flavor profile with subtle fermented notes.
• Dijon Mustard: Contributes sharp, slightly spicy accent that brightens the sauce.
• Paprika: Offers warm, slightly sweet smoky dimension to the dish.
• Salt: Enhances and balances overall flavor profile.
• Black Pepper: Introduces subtle heat and aromatic spiciness.

• Sour Cream: Adds creamy, velvety texture and mild tanginess to sauce.
• Flour: Helps thicken sauce and create smooth, luscious consistency.
• Egg Noodles: Classic stroganoff accompaniment with soft, comforting texture.
• Fresh Parsley: Optional bright garnish that adds fresh herbal note.

Tools for Creamy Slow-Cooked Beef Stroganoff

• Slow Cooker: Essential for slowly cooking the beef and developing rich flavors.
• Mixing Bowl: Perfect for whisking sauce ingredients and creating the sour cream thickener.
• Whisk: Helps blend sauce ingredients smoothly without lumps.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions.
• Wooden Spoon or Spatula: Great for stirring ingredients in the slow cooker.
• Colander: Useful for draining cooked egg noodles.
• Cutting Board: Needed for chopping onions, garlic, and mushrooms.
• Sharp Knife: Essential for preparing vegetables and meat.

How to Cook Beef Stroganoff in the Crockpot

• Brown the Meat and Veggies

Sizzle beef chunks in a hot skillet until golden. Transfer the beautifully caramelized meat and chopped onions, garlic, and mushrooms to your trusty slow cooker.

• Create the Flavor Base

Whisk together a magical blend of savory liquids and spices – beef broth, Worcestershire sauce, Dijon mustard, and a sprinkle of paprika. Pour this liquid gold over the meat and vegetables.

• Slow Cook to Perfection

Let your slow cooker work its magic. Cover and simmer on Low for 6-8 hours or High for 4-5 hours until the beef transforms into melt-in-your-mouth tenderness.

• Creamy Sauce Transformation

Thirty minutes before serving, stir in a silky mixture of sour cream and flour. This will turn your sauce into a luxurious, creamy embrace for the tender meat.

• Serve and Enjoy

Ladle the rich, creamy stroganoff over a bed of fluffy egg noodles or creamy mashed potatoes. Sprinkle with fresh parsley for a pop of color and freshness.

Tips to Enhance This Rich, Cozy Classic

• Refrigerate leftovers in airtight containers for up to 3-4 days, ensuring maximum flavor preservation.
• Swap traditional egg noodles with zucchini noodles or cauliflower rice for a lighter, low-carbohydrate alternative that maintains delicious taste.
• Replace beef chuck roast with lean sirloin or tender turkey for different protein options without compromising the rich, creamy stroganoff experience.
• Substitute sour cream with coconut cream or cashew cream to create a lactose-free version that still delivers incredible, velvety texture and tangy undertones.
• Prepare larger batches and freeze stroganoff in sealed containers for convenient future meals, keeping portions separate and maintaining optimal taste and quality.

Serving Stroganoff With Egg Noodles or Rice

• Cozy Comfort Plate: Serve this hearty beef stroganoff over creamy mashed potatoes for a warm, soul-satisfying meal that hugs your taste buds.
• Rustic Noodle Dream: Spread the rich, velvety stroganoff over classic egg noodles, creating a traditional comfort food experience that feels like a hug on a plate.
• Green Freshness Boost: Sprinkle chopped fresh parsley or chives on top for a bright, herbal touch that adds color and a light, zesty flavor to the creamy dish.
• Sides That Shine: Pair with a crisp green salad or roasted seasonal vegetables to balance the richness of the stroganoff and add nutritional variety to your meal.

Store Stroganoff for Future Dinners

• Store leftover beef stroganoff in airtight containers within 2 hours of cooking to maintain food safety and quality. Properly sealed meals will stay delicious in the refrigerator for 3-4 days.
• Pack cooled stroganoff in freezer-safe containers, leaving slight space for expansion. Freeze up to 3 months for maximum flavor retention. Thaw overnight in the refrigerator before reheating.
• Warm stroganoff gently in a saucepan over medium-low heat, stirring occasionally. Add a splash of beef broth to restore creamy consistency and prevent sauce separation. Microwave works too, but stir midway for even heating.
• Keep noodles separate from sauce when storing to prevent soggy texture. Store cooked noodles in a different container and combine just before serving to maintain their perfect texture and prevent mushiness.

Hearty Slow-Cooker Beef Stroganoff Recipe

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4.9 from 38 reviews

• Total Time: 8 hours 15 minutes (on low) or 5 hours 15 minutes (high)
• Yield: 7 1x

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Description

Hearty slow-cooker beef stroganoff brings Russian comfort cuisine to your dinner table with tender meat nestled in creamy, rich sauce. Savory beef and silky noodles create a satisfying meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

• 2 lbs (900g) beef stew meat or chuck roast, cut into 1-inch cubes
• 1 cup sour cream
• 8 oz (225g) mushrooms, sliced
• 1 cup beef broth
• 12 oz (340g) egg noodles (optional, for serving)
• 3 tbsps all-purpose flour (or cornstarch for gluten-free)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Dijon mustard
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prep Station: Layer beef, onion, garlic, and mushrooms into the slow cooker’s interior, ensuring even distribution of ingredients.
2. Flavor Foundation: Whisk beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and black pepper into a harmonious liquid mixture, then cascade over the meat and vegetable landscape.
3. Slow-Cooking Transformation: Secure the lid and allow the culinary alchemy to unfold on Low setting for 7-8 hours or High setting for 4-5 hours, tenderizing the beef until it surrenders its robust texture.
4. Sauce Refinement: Thirty minutes prior to serving, create a silky paste by blending sour cream and flour. Gently fold this mixture into the slow cooker, letting the sauce thicken and develop deeper complexity.
5. Noodle Preparation and Final Assembly: Simultaneously cook egg noodles according to package guidance, drain, and plate as a luxurious foundation. Crown the noodles with the sumptuous beef stroganoff, optionally adorning with fresh parsley for a vibrant finishing touch.

Notes

• Choose chuck roast or stew meat for optimal tenderness and rich flavor in slow cooking.
• Temper sour cream by slowly adding a small amount of hot liquid before stirring into the slow cooker to avoid separation.
• Don’t add extra liquid during cooking, as mushrooms and beef release natural juices that create perfect sauce consistency.
• Briefly sear beef before adding to slow cooker to develop deeper, more complex meat flavor and improve overall dish richness.

• Prep Time: 15 minutes
• Cook Time: 7-8 hours (low) or 4-5 hours (high)
• Category: Dinner
• Method: Slow Cooking
• Cuisine: Russian

Nutrition

• Serving Size: 7
• Calories: 350
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 70 mg