Simmering Slow Cooker Crack Chicken Chili Recipe: Cheesy Comfort

Comfort arrives in a bowl with this irresistible slow cooker cream cheese crack chicken chili that promises pure culinary bliss.

Creamy textures and bold flavors merge seamlessly in this crowd-pleasing dish.

Tender chicken, melted cream cheese, and robust spices create a symphony of taste that will have everyone asking for seconds.

Each spoonful delivers warmth and satisfaction straight from your kitchen.

The chili transforms ordinary ingredients into an extraordinary meal that feels like a warm embrace.

Packed with protein and rich, velvety goodness, this recipe stands ready to become your new weeknight dinner champion.

Step into a world of deliciousness that will have you craving every single bite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Calories: 210 kcal

Servings: 6

Slow Cooker Crack Chicken Chili Ingredient List

• Chicken Breasts: Lean protein that provides the hearty foundation of the chili, choose fresh, boneless cuts for easy shredding.
• Black Beans: Protein-packed legumes that add creamy texture and boost nutritional value, opt for low-sodium canned beans.

• Ranch Seasoning, Rotel Tomatoes, Chicken Broth: Combination creates a zesty, tangy base that infuses deep southwestern flavors, select low-sodium broth for better control of saltiness.
• Green Onions: Fresh, sharp garnish that adds bright color and crisp finishing touch, choose vibrant green stalks with firm white bottoms.

• Cream Cheese
• Cheddar Cheese: Sharp, melty cheese that provides additional depth and golden color, use freshly shredded for best melting quality.
• Bacon: Smoky, crispy element that adds irresistible salty crunch, choose thick-cut bacon for more robust flavor.

• Corn: Sweet, tender kernels that provide gentle texture contrast, use frozen or canned for convenience.
• Tortilla Chips, Crackers, Crusty Bread: Perfect accompaniments for scooping and enjoying the chili, select your favorite style for personal touch.

Tools That Make Slow Cooker Crack Chicken Chili Easy

• Slow Cooker: Essential for easy, hands-off cooking of the chili.
• Forks: Perfect for shredding the cooked chicken into tender pieces.
• Cutting Board: Needed for preparing cream cheese cubes and bacon.
• Sharp Knife: Helps cube cream cheese and chop green onions precisely.
• Measuring Cups/Spoons: Ensures accurate ingredient proportions.
• Ladle: Convenient for serving the creamy, hearty chili into bowls.
• Stirring Spoon: Great for mixing ingredients and incorporating cream cheese.

How to Cook Creamy Slow Cooker Crack Chicken Chili

• Prepare Chicken Chili Base

Toss chicken into the slow cooker and combine with zesty beans, sweet corn, spicy tomatoes, and flavorful broth. Sprinkle in ranch seasoning and spices for a bold taste explosion.

• Create Creamy Texture

Drop cream cheese chunks across the top of the mixture, allowing them to slowly melt and create a rich, velvety foundation.

• Slow Cook to Perfection

Cover and let the slow cooker work its magic, transforming ingredients into a mouthwatering meal. Cook on low for 6-8 hours or high for 4 hours until chicken becomes fork-tender.

• Shred and Blend

Pull out chicken and break it into delicious bite-sized pieces. Return shredded meat to the pot and stir until cream cheese blends completely throughout the chili.

• Add Final Touches

Sprinkle in sharp cheddar cheese and crispy bacon bits. Let everything mingle for a quick 5 minutes until cheese melts into gooey goodness.

• Serve and Enjoy

Scoop into bowls, garnish with fresh green onions, and pair with crunchy tortilla chips or warm bread. Prepare for a flavor adventure!

Flavor Twists That Fit With Crack Chicken Chili

• For ultra-tender meat, choose fresh chicken breasts and avoid frozen ones to ensure the best texture and flavor absorption.
• Swap cream cheese with coconut cream or cashew cream to create a delicious lactose-free version that's equally creamy and satisfying.
• Adjust heat by selecting mild or hot Rotel tomatoes, or add extra cayenne pepper for those who love a serious kick.
• Replace black beans with cauliflower chunks and serve over cauliflower rice to make this recipe keto-friendly and lower in carbohydrates.
• Experiment with different proteins like ground turkey, shredded beef, or even plant-based crumbles for a versatile meal that keeps things interesting.

Serve Slow Cooker Crack Chicken Chili at Gatherings

• Cozy Bread Bowl Delight: Serve this creamy chili in hollowed-out sourdough bread bowls for a rustic, comforting presentation that soaks up every delicious drop.
• Loaded Nacho Extravaganza: Transform the chili into a nachos topping by spreading over crispy tortilla chips, then garnish with extra cheese, sour cream, and fresh jalapeños for a party-style feast.
• Game Day Dipping Station: Set up a fun dipping area with various crackers, corn chips, and toasted bread points alongside the chili, letting guests customize their perfect bite with different crunchy companions.
• Fresh Topping Fiesta: Offer a colorful topping bar with diced avocados, chopped cilantro, sliced radishes, and lime wedges to let everyone personalize their bowl with fresh, zesty additions.

Keep Slow Cooker Crack Chicken Chili for Meal Prep

• Whip up a double batch and freeze half for busy weeknights. Portion into airtight containers for quick, delicious meals that save time and stress.
• Store leftovers in sealed containers for up to 4 days. The flavors will continue to develop, making each bite even more delicious the next day.
• This chili freezes beautifully for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop, stirring occasionally to maintain its creamy texture.
• Divide into individual meal-prep containers for grab-and-go lunches. Pack with a side of tortilla chips or crusty bread for a complete, satisfying meal that'll be the envy of the office lunch crowd.

Hearty Slow Cooker Cream Cheese Crack Chicken Chili Recipe

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4.5 from 36 reviews

• Total Time: 6 hours 10 minutes
• Yield: 7 1x

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Description

Creamy comfort meets zesty spice in this irresistible slow cooker cream cheese crack chicken chili. Hearty ingredients blend seamlessly, delivering a soul-warming dish that will keep you coming back for more.

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Ingredients

Scale 1x2x3x

• 8 oz block cream cheese, cubed
• 15 oz can black beans, drained and rinsed
• 15 oz can corn, drained
• 10 oz can Rotel (diced tomatoes with green chilies)
• 2 boneless, skinless chicken breasts
• 2 cups (473 ml) chicken broth
• 1 oz (28 g) packet ranch seasoning mix
• 1 cup (113 g) shredded cheddar cheese
• 6 slices cooked bacon, crumbled
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp black pepper
• 2 green onions, chopped (for garnish)

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Instructions

1. Preparation: Nestle chicken breasts into the slow cooker, gently combining black beans, corn, Rotel, chicken broth, ranch seasoning, and spices to create a robust flavor foundation.
2. Cream Cheese Integration: Strategically distribute cream cheese cubes across the surface, allowing them to melt and infuse the chili with creamy richness.
3. Slow Cooking Process: Secure the lid and allow the mixture to simmer on LOW for 6-8 hours or HIGH for 4 hours, ensuring chicken becomes supremely tender and flavors meld harmoniously.
4. Texture Transformation: Extract chicken, shred meticulously using two forks, then reintroduce to the slow cooker, vigorously stirring until cream cheese completely dissolves and creates a velvety consistency.
5. Final Embellishment: Incorporate shredded cheddar cheese and crumbled bacon, letting them melt and intertwine for an additional 5 minutes to enhance depth and complexity.
6. Serving Presentation: Ladle the chili into serving vessels, garnish with freshly chopped green onions, and accompany with tortilla chips, crackers, or rustic bread for a complete culinary experience.

Notes

• Ensure chicken breasts are evenly sized for consistent cooking and prevent overcooking or dryness.
• Cut cream cheese into small cubes and scatter evenly for smoother, faster incorporation into the chili.
• Adjust ranch seasoning and Rotel type to manage heat intensity for different taste preferences.
• Replace beans and corn with low-carb vegetables like cauliflower or zucchini for keto-friendly version.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 25g
• Cholesterol: 85mg