Comforting Paula Deen Corn Casserole Recipe That Warms Hearts

Comfort food takes on a whole new meaning with this delectable corn casserole that brings southern charm straight to your dinner table.

Packed with creamy, rich flavors, this Paula Deen corn casserole promises to be a crowd-pleasing side dish that steals the show.

The recipe blends simple ingredients into a mouthwatering creation that melts in your mouth.

Kernels of sweet corn mingle with savory seasonings, creating a luscious texture that’s both creamy and satisfying.

Each bite delivers a perfect balance of buttery goodness and rustic warmth.

The magic of this dish lies in its ability to transform ordinary ingredients into an extraordinary experience.

Prepare to fall in love with a recipe that turns an everyday meal into a memorable feast.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Calories: 294 kcal

Servings: 8

Making Paula Deen’s Corn Casserole from Scratch

• Fire Up the Oven

Crank your oven to a cozy 350F and give a 9×13 baking dish a quick butter massage to prevent sticking.

• Mix Magic Ingredients

Toss whole kernel corn, cream-style corn, sour cream, melted butter, and cornbread mix into a big bowl. Whirl everything together until it looks like a delicious corn dance party.

• Optional Cheese Boost

Want extra zing? Sprinkle in some shredded cheddar for a flavor explosion.

• Spread the Love

Pour your corn creation into the prepared dish, smoothing it out like you’re creating a delectable landscape.

• Bake to Golden Perfection

Slide the dish into the waiting oven. Let it bubble and transform for 45-60 minutes until the top turns a gorgeous golden brown and the center looks set. A toothpick poked in the middle should come out clean when it’s ready.

• Serve and Savor

Pull out your masterpiece, let it rest briefly, then serve warm alongside your main dish. Watch everyone’s eyes light up with corn casserole excitement!

Smart Ways to Tweak Paula Deen’s Corn Casserole

• Keep the casserole extra creamy by not overmixing the ingredients. Gently fold the components to maintain a light, tender texture.
• Experiment with different cheese varieties like pepper jack, monterey jack, or a blend of cheeses to add unique flavor profiles.
• Prepare the casserole up to a day in advance and refrigerate. Simply pop it in the oven when you're ready to serve for a stress-free meal prep.
• For a gluten-free version, use a gluten-free cornbread mix and ensure all ingredients are certified gluten-free. Vegetarians can enjoy this dish as-is.
• Enhance the casserole by adding diced jalapeños, crispy bacon bits, or green onions for extra depth and excitement to the classic recipe.

How to Plate Paula Deen’s Corn Casserole Just Right

• Festive Family Feast: Pair this corn casserole with roasted turkey, grilled chicken, or honey-glazed ham for a delightful holiday meal that brings everyone together.
• Backyard BBQ Buddy: Serve alongside grilled meats, corn on the cob, and fresh summer salads to create a mouthwatering outdoor dining experience that screams southern comfort.
• Comfort Food Companion: Enjoy as a hearty side dish during cozy winter dinners, matching perfectly with pot roast, meatloaf, or slow-cooked beef stew for a satisfying and warming meal.
• Potluck Party Star: Bring this crowd-pleasing casserole to gatherings, where its creamy texture and golden top will make you the most popular guest at the table.

Storing Paula Deen’s Corn Casserole for Busy Days

• Store leftover corn casserole in an airtight container within the refrigerator for 3-4 days, ensuring maximum freshness and flavor retention.
• Wrap the casserole tightly in plastic wrap and aluminum foil, then freeze for up to 2 months to enjoy a quick meal later without compromising taste quality.
• Warm individual portions in the microwave for 1-2 minutes or reheat the entire dish in a 350F oven for 15-20 minutes, covering with foil to prevent moisture loss and maintain creamy texture.
• Consider dividing the casserole into smaller serving containers before storing, which allows for easy individual servings and reduces repeated reheating that might degrade the dish's original quality.

Inside Paula Deen’s Corn Casserole Pantry

• Whole Kernel Corn: Brings delightful texture and bursts of fresh corn flavor, choose canned corn with crisp, bright kernels for best results.
• Cream-Style Corn: Adds silky smoothness and rich corn essence, ensures creamy consistency throughout the casserole.

• Sour Cream: Creates luxurious creaminess and tangy undertone, select full-fat version for maximum richness.
• Butter: Provides golden depth and helps bind ingredients, use unsalted for precise flavor control.
• Cheddar Cheese: Introduces sharp, melty goodness, opt for sharp variety to enhance overall taste profile.

• Cornbread Mix: Acts as primary thickening agent and provides subtle sweetness, select reliable brand for consistent texture.

Gear Up for Paula Deen’s Corn Casserole

• Large mixing bowl: Essential for combining all ingredients smoothly.
• 9×13-inch baking dish: Perfect size for preparing the corn casserole.
• Measuring cups: Helps accurately measure ingredients like sour cream and corn.
• Wooden spoon or spatula: Great for stirring the mixture evenly.
• Cheese grater: Useful if you want to add freshly shredded cheddar cheese.
• Toothpick: Helps check the casserole's doneness by testing the center.
• Oven mitts: Protects hands when handling hot baking dishes.

Hearty Paula Deen Corn Casserole Recipe

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4.8 from 29 reviews

• Total Time: 1 hour
• Yield: 9 1x

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Description

Southern comfort meets creamy perfection in this Paula Deen corn casserole, a delightful side dish that melts hearts and satisfies hunger. Comfort food enthusiasts will savor each rich, cheesy spoonful of this irresistible Southern classic.

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Ingredients

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• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) creamed corn
• 1 cup (8 oz/226 g) sour cream
• ½ cup (1 stick/113 g) unsalted butter, melted
• ½ cup (2 oz/56 g) shredded cheddar cheese (optional, for topping)

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Instructions

1. Preparation: Preheat the oven to 350F (175C) and thoroughly coat a 9×13-inch baking dish with cooking spray to prevent sticking.
2. Mixing Ingredients: In a spacious mixing bowl, thoroughly combine whole kernel corn, cream-style corn, sour cream, melted butter, and cornbread mix until the texture is uniform and smooth. Fold in shredded cheddar cheese for an enhanced flavor profile.
3. Baking Process: Transfer the corn mixture into the prepared baking dish, spreading it evenly across the surface. Place the dish in the preheated oven and bake for 50-55 minutes, monitoring until the top transforms into a rich golden-brown color and the center sets completely.
4. Finishing Touch: Remove the casserole from the oven and allow it to rest for 5-7 minutes, enabling the ingredients to settle and stabilize. The dish will have a slightly crisp exterior with a creamy, tender interior, perfect as an accompaniment to various main courses.

Notes

• Generously grease the baking dish with butter or cooking spray to ensure easy removal and prevent the casserole from clinging to the sides.
• Experiment with different cheese varieties like pepper jack or Mexican blend to add unique flavor profiles and enhance the overall taste of the dish.
• Avoid overmixing the ingredients to maintain the perfect texture; stir just until combined to prevent a dense or tough final result.
• Substitute sour cream with Greek yogurt for a lighter version, or use gluten-free cornbread mix to make the casserole suitable for gluten-sensitive individuals.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 9
• Calories: 210
• Sugar: 5 g
• Sodium: 380 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 30 mg