Savory Hearty Keto Bacon Cheeseburger Soup Recipe For Comfort

Comfort flows through this creamy keto bacon cheeseburger soup that delivers bold flavors without the carb overload.

Rich ground beef mingles with crispy bacon pieces in a velvety broth packed with cheesy goodness.

The low-carb recipe brings classic burger taste straight to your soup bowl.

Salty bacon and melted cheese create a satisfying meal that feels indulgent yet health-conscious.

Each spoonful offers a warm embrace of familiar burger flavors transformed into a warming soup.

You’ll love how simple ingredients combine to create such a delicious, keto-friendly comfort food.

Grab a ladle and savor every hearty, protein-packed bite of this game-changing soup.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 570 kcal

Servings: 6

Ingredients for Keto Bacon Cheeseburger Soup

• Bacon: Adds smoky, crispy texture and deep flavor profile; choose thick-cut for maximum crunch.
• Ground Beef: Provides hearty protein base; select 80/20 lean-to-fat ratio for rich taste.

• Onion, Garlic: Create foundational flavor depth; use fresh for most vibrant taste.
• Celery, Carrot: Contribute subtle sweetness and nutritional boost; opt for crisp, firm vegetables.

• Beef Broth: Delivers rich umami foundation; low-sodium versions allow better flavor control.
• Worcestershire Sauce: Enhances meaty complexity; adds tangy, subtle depth.
• Mustard: Introduces sharp, bright undertone; Dijon works best for robust flavor.
• Smoked Paprika: Provides warm, smoky dimension; choose high-quality Hungarian variety.
• Parsley: Offers fresh herbal note; select bright green, perky leaves.
• Salt, Pepper: Essential for balanced seasoning; freshly ground pepper recommended.

• Heavy Cream: Creates luxurious, silky texture; room temperature ensures smooth blending.
• Butter: Adds richness and smooth mouthfeel; unsalted preferred for precise seasoning.
• Cheddar Cheese: Melts beautifully, delivers sharp tangy flavor; sharp variety recommended.

Tools for Cooking Keto Bacon Cheeseburger Soup

• Large Pot or Dutch Oven: Essential for cooking all ingredients and creating the soup base with maximum flavor development.
• Slotted Spoon: Perfect for removing crispy bacon while keeping the flavorful fat in the pot.
• Wooden Spoon or Spatula: Helps break down ground beef and stir ingredients smoothly.
• Sharp Knife: Needed for chopping onions, garlic, and other vegetables with precision.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities for balanced taste.
• Cheese Grater: Useful for shredding fresh cheddar cheese for a melty, creamy texture.

How to Cook Keto Bacon Cheeseburger Soup Smoothly

• Fire Up the Bacon

Sizzle bacon in a big pot until it turns golden and crisp. Scoop out the bacon, leaving behind its delicious drippings.

• Brown the Beef

Toss ground beef into the pot and cook until it’s nicely caramelized, breaking it into tiny pieces.

• Wake Up the Veggies

Tumble chopped onions, minced garlic, and other veggies into the pot. Let them dance and soften for a few minutes.

• Build the Flavor Base

Pour in beef broth and splash in zesty seasonings. Let everything bubble and mingle, creating a rich, tantalizing aroma.

• Create Creamy Magic

Lower the heat and swirl in heavy cream. Watch the soup transform into a silky, luxurious blend.

• Cheese and Finish

Sprinkle in cheddar cheese, stirring until it melts into pure smoothness. Crumble reserved bacon on top for an extra crunch.

• Serve and Enjoy

Ladle the soup into bowls, letting the steam carry its irresistible scent. Dive in while it’s hot!

Tasty Tips for Keto Bacon Cheeseburger Soup

• Bacon-Boosting Kitchen Hacks: Quick tips to elevate your keto cheeseburger soup game.
• Pro Storage Trick: Refrigerate leftovers in an airtight container for up to 3-4 days, reheating gently to maintain creamy texture without separating.
• Dairy-Free Swap: Replace heavy cream with coconut cream and use dairy-free cheese alternatives for lactose-intolerant soup lovers.
• Spice Level Upgrade: Kick up heat by adding diced jalapeños during vegetable sautéing or sprinkle red pepper flakes for extra zinger.
• Low-Sodium Solution: Use low-sodium beef broth and reduce added salt, perfect for heart-conscious eaters wanting maximum flavor without compromising health goals.

Serving Keto Bacon Cheeseburger Soup with Flair

• Cozy Comfort Bowl: Serve this hearty soup in deep ceramic mugs for a warm, inviting presentation that feels like a comforting hug.
• Bacon Crunch Topping: Sprinkle extra crispy bacon bits on top for an added crunch and intense flavor burst that elevates the entire dish.
• Cheese Lover's Dream: Garnish with additional shredded cheddar and a few fresh parsley leaves to create a visually appealing and deliciously rich finish.
• Low-Carb Side Kick: Pair with a small side of crisp cucumber salad or roasted green vegetables to balance the soup's richness while keeping the meal keto-friendly.

How to Save Keto Bacon Cheeseburger Soup for Later

• Quick Meal Prep Strategy: Chop all ingredients beforehand to streamline cooking process and reduce kitchen time. Ingredients can be prepared up to 24 hours in advance and stored in sealed containers.
• Smart Refrigeration Technique: Store leftover soup in airtight glass containers for maximum freshness. Consume within 3-4 days for optimal taste and texture, keeping refrigerator temperature consistently below 40°F.
• Convenient Freezing Method: Pour cooled soup into freezer-safe containers, leaving slight expansion room. Freeze up to 2 months, ensuring soup remains sealed tightly. Thaw overnight in refrigerator before reheating gently on stovetop.
• Reheating Wisdom: Warm soup slowly over medium-low heat, stirring occasionally. Add splash of beef broth if soup thickens during storage. Avoid microwaving to maintain creamy consistency and prevent cheese separation.

Hearty Keto Bacon Cheeseburger Soup Recipe

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4.8 from 16 reviews

• Total Time: 40 minutes
• Yield: 7 1x

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Description

Keto bacon cheeseburger soup delivers classic burger flavors in a comforting bowl of creamy goodness. Hearty ingredients blend seamlessly, creating a satisfying low-carb meal that brings restaurant-style indulgence directly to your kitchen.

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Ingredients

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• 1 lb (500 g) ground beef (80% lean)
• 6 slices bacon, chopped
• 2 cups (200 g) shredded cheddar cheese
• 2 cups (500 ml) beef broth
• 1 cup (250 ml) heavy cream
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 medium celery stalk, diced
• 1 medium carrot, diced (optional, for flavor may add minimal carbs)
• 1 tbsp Worcestershire sauce
• 1 tbsp butter (optional, for extra richness)
• 1 tsp mustard (Dijon or yellow)
• 1 tsp smoked paprika
• 1 tsp dried parsley
• ½ tsp salt
• ½ tsp black pepper
• Chopped pickles and green onions for garnish (optional)

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Instructions

1. Bacon Preparation: Crisp bacon in a large skillet over medium heat until golden-brown and perfectly rendered, then remove and set aside, reserving the flavorful fat.
2. Meat Foundation: Brown ground beef in the bacon drippings, breaking into small fragments, and drain excess fat if necessary to maintain a lean profile.
3. Aromatic Vegetable Base: Sauté onion, garlic, celery, and optional carrot in the same skillet until vegetables become tender and translucent, releasing their inherent flavors.
4. Liquid and Seasoning Integration: Pour beef broth into the pot, incorporating mustard, Worcestershire sauce, paprika, parsley, salt, and pepper, allowing the mixture to simmer gently and develop a rich, complex taste.
5. Creamy Transformation: Reduce heat and blend heavy cream and butter into the soup, creating a silky texture while stirring continuously to prevent separation.
6. Cheese Incorporation: Gradually fold shredded cheddar into the liquid, stirring until melted and achieving a smooth, luxurious consistency.
7. Final Assembly: Reintroduce crispy bacon pieces, reserving some for garnish, and serve the soup hot, celebrating its robust, keto-friendly profile.

Notes

• Control Bacon Quality: Select thick-cut, high-quality bacon without added sugars to maintain authentic keto profile and enhance overall flavor complexity.
• Manage Fat Content: Carefully drain excess bacon grease if soup appears overly oily, ensuring balanced texture and preventing potential greasiness in final dish.
• Optimize Cream Integration: Temper heavy cream slowly and maintain low heat to prevent curdling, creating smooth, silky soup consistency without separation.
• Customize Dietary Needs: Substitute dairy cheese with nutritional yeast or dairy-free alternatives for lactose-intolerant individuals while maintaining rich, satisfying taste profile.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 490
• Sugar: 2 g
• Sodium: 950 mg
• Fat: 38 g
• Saturated Fat: 18 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 120 mg