Cozy Instant Pot Lasagna Soup Recipe to Warm Your Soul

Comfort arrives in a steaming bowl of instant pot lasagna soup that blends classic Italian flavors with modern convenience.

Rich layers of pasta, tender ground beef, and melted cheese mingle in a robust tomato broth.

Creamy ricotta adds a luxurious touch to this one-pot wonder.

Each spoonful delivers a hearty embrace of warmth and satisfaction.

Bubbling with aromatic herbs and seasonings, this soup reimagines traditional lasagna in a lighter, more approachable format.

You’ll want to savor every delightful bite of this comforting meal that comes together effortlessly in your instant pot.

Prepare to fall in love with a soup that captures the essence of a beloved classic.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 400 kcal

Servings: 6

What Goes Into Instant Pot Lasagna Soup

• Ground Beef: Adds hearty, rich flavor and substantial texture to the soup, offering a classic Italian-style protein punch.
• Beef Broth: Creates a deep, savory liquid foundation that enhances the overall meaty complexity of the dish.

• Onion, Garlic: Provide a robust, foundational flavor profile that builds depth and traditional Italian character.
• Italian Seasoning: Delivers an authentic herbal blend that transports your taste buds straight to the Italian countryside.
• Red Pepper Flakes: Introduces a subtle, warming heat that adds exciting complexity to the soup.

• Crushed Tomatoes: Offer a rich, smooth base that creates the signature lasagna soup texture.
• Diced Tomatoes: Add chunky texture and bright, fresh tomato notes to the soup.
• Tomato Paste: Concentrates and deepens the tomato flavor, providing a robust roundness.
• Balsamic Vinegar: Brings a subtle tangy sweetness that balances and elevates the overall flavor profile.
• Water: Helps achieve the perfect soup consistency and helps cook the noodles.

• Lasagna Noodles: Transform the classic lasagna into a comforting, slurp-worthy soup experience.

• Ricotta Cheese: Creates a creamy, luxurious dollop that melts beautifully into the hot soup.
• Mozzarella Cheese: Adds stretchy, melty goodness and a classic Italian cheese experience.

Must-Have Gear for Instant Pot Lasagna Soup Success

• Instant Pot: Essential for pressure cooking and sauteing the soup quickly and efficiently.
• Large wooden spoon or spatula: Perfect for stirring ingredients and breaking up ground beef.
• Measuring cups: Crucial for accurate liquid and ingredient measurements.
• Sharp knife: Needed for chopping onions and garlic.
• Cutting board: Provides clean surface for ingredient preparation.
• Ladle: Great for serving the finished soup into bowls.

How to Make Instant Pot Lasagna Soup in Easy Steps

• Brown The Meat

Sizzle ground beef in the Instant Pot until it develops a rich golden color and releases incredible flavor. Break up the meat into small crumbles as it cooks.

• Wake Up The Aromatics

Toss chopped onions and minced garlic into the pot, letting them dance with the browned meat. Sprinkle in a blend of herbs that will make your kitchen smell amazing.

• Build The Soup Foundation

Pour in broth, tomatoes, and a splash of balsamic vinegar. Stir everything together to create a robust, tangy base that promises deep flavors.

• Introduce The Noodles

Snap lasagna noodles into bite-sized pieces and gently fold them into the liquid. They’ll absorb all the delicious surrounding flavors as they cook.

• Pressure And Release

Seal the Instant Pot and let it work its magic for 5 minutes. Once done, quickly release the pressure to preserve the soup’s vibrant taste and texture.

• Garnish And Serve

Top each bowl with creamy ricotta, melty mozzarella, sprinkle Parmesan, and finish with fresh basil leaves. Dive into a comforting bowl of pure deliciousness.

Tips and Creative Add-Ins for Lasagna Soup

• Soup-Making Magic: Quick tips to elevate your Instant Pot lasagna soup game.
• Noodle Mastery: Break lasagna noodles into 1-2 inch pieces for perfect bite-sized comfort without clumping or overcooking.
• Dairy-Free Delight: Swap ricotta with cashew cream or dairy-free alternative for lactose-intolerant friends while maintaining creamy texture.
• Spice Adventure: Adjust heat levels by increasing or decreasing red pepper flakes; mild lovers can skip them entirely for kid-friendly version.
• Make-Ahead Meal Prep: Store soup in airtight containers for up to 4 days in refrigerator; noodles might absorb more liquid, so add extra broth when reheating to maintain soupy consistency.

How to Serve Instant Pot Lasagna Soup Comfortably

• Cheese Lover's Paradise: Sprinkle extra mozzarella and Parmesan on top, creating a melty, gooey layer that transforms each spoonful into a cheesy delight.
• Bread Pairing Perfection: Serve alongside crusty garlic bread or toasted Italian bread slices to soak up the rich, flavorful broth and add a satisfying crunch.
• Fresh Herb Finishing Touch: Garnish with a handful of freshly chopped basil or parsley just before serving to brighten the flavors and add a pop of color to the soup.
• Customizable Comfort: Let diners personalize their bowls with optional toppings like red pepper flakes, extra ricotta, or a drizzle of high-quality olive oil for a personalized experience.

Save and Reheat Instant Pot Lasagna Soup Smoothly

• Meal Planning & Storage Wisdom
• Batch Cooking Brilliance: Prepare a double batch of lasagna soup and freeze extra portions in airtight containers for quick weeknight meals. Perfectly portioned servings will save time and energy during busy weeks.
• Refrigerator Refresh Strategy: Store leftover soup in sealed containers for up to 4 days. The flavors will continue to develop and become more rich and complex with each passing day, making your next meal even more delicious.
• Smart Reheating Technique: Warm refrigerated soup gently on stovetop, adding a splash of additional broth to restore original consistency. Stir occasionally to prevent noodles from sticking and maintain soup's creamy texture.
• Freezer-Friendly Hack: Separate liquid and cheese toppings before freezing. Store soup base in freezer-safe containers for up to 3 months. Thaw overnight in refrigerator and add fresh cheese when reheating to maintain optimal taste and texture.

Hearty Instant Pot Lasagna Soup Recipe

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4.6 from 37 reviews

• Total Time: 25 minutes
• Yield: 7 1x

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Description

Hearty instant pot lasagna soup combines classic Italian flavors in a comforting one-pot meal. Cheesy, rich layers of pasta and ground beef create a satisfying dinner that delivers maximum taste with minimal effort.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef (or Italian sausage)
• 8 lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 4 cups (32 fl oz) beef broth (or chicken broth)
• 1 can (28 oz) crushed tomatoes
• 1 can (14 oz) diced tomatoes
• 2 tbsps tomato paste
• 1 ½ cups water
• 1 tsp balsamic vinegar (optional, for depth of flavor)
• 1 tbsp olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• ¼ cup fresh basil, chopped (for garnish)

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Instructions

1. Sauté: Activate Instant Pot’s sauté mode, drizzle olive oil, and brown ground beef until rich caramelized edges develop.
2. Aromatics Infusion: Add diced onions, minced garlic, Italian seasoning, salt, pepper, and red pepper flakes; sauté until fragrant and translucent.
3. Liquid Transformation: Pour beef broth, crushed tomatoes, diced tomatoes, tomato paste, and balsamic vinegar; create a harmonious liquid base.
4. Noodle Integration: Break lasagna noodles into rustic fragments, scatter throughout liquid mixture, and add water to achieve optimal moisture balance.
5. Pressure Cooking: Seal Instant Pot lid, set to high pressure, and cook for five minutes, allowing ingredients to meld and intensify flavors.
6. Pressure Release: Quickly release steam, enabling immediate pressure equalization and preventing overcooking.
7. Final Composition: Gently stir soup, allowing natural thickening and flavor development through residual heat.
8. Garnish and Serve: Top each portion with ricotta, mozzarella, Parmesan, and fresh basil leaves for a luxurious finishing touch.

Notes

• Optimize Meat Browning: Use high heat and avoid overcrowding the pot to achieve deep caramelization and maximize flavor development.
• Balance Herb Intensity: Adjust Italian seasoning and red pepper flakes to personal preference, ensuring a harmonious yet personalized taste profile.
• Manage Noodle Texture: Break lasagna noodles into roughly 1-inch pieces to prevent mushiness and maintain ideal pasta consistency during pressure cooking.
• Customize Dietary Needs: Substitute ground beef with plant-based alternatives or ground turkey for lighter versions, and use gluten-free lasagna noodles for celiac-friendly adaptation.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Pressure Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 350
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg