Cozy Hearty Drop Biscuits and Sausage Gravy Recipe for Breakfast

Comfort food takes a delightful turn with drop biscuits and sausage gravy that’ll warm your soul on chilly mornings.

Southern kitchens have perfected this classic breakfast combination for generations.

These rustic biscuits emerge from the oven golden and deliciously crisp around the edges.

Tender, flaky layers welcome a rich, creamy sausage gravy that blankets each bite with pure satisfaction.

Preparing this dish requires minimal effort but delivers maximum flavor and comfort.

Home cooks love how quickly these biscuits come together with simple pantry ingredients.

This recipe promises a hearty breakfast that will fuel your day and bring smiles to the breakfast table.

How to Make Drop Biscuits and Savory Sausage Gravy

• Fire Up the Oven

Crank your oven to a toasty 425F and grab a baking sheet lined with parchment paper.

• Blend Dry Elements

Toss flour, baking powder, sugar, and salt into a mixing bowl, creating a fluffy dry foundation.

• Butter Blending Magic

Chunk up cold butter and massage it into the flour mix until it looks like crumbly sand.

• Splash in Milk

Pour milk into the bowl and stir just until everything hugs together – don’t overmix!

• Plop and Bake Biscuits

Scoop generous dollops of dough onto the baking sheet, letting them land naturally.

Slide the sheet into the oven and bake until biscuit tops turn a gorgeous golden brown, about 10-12 minutes.

• Whip Up Sausage Gravy

Brown sausage in a skillet, sprinkle flour over the meat, and slowly pour in milk while stirring.

Let the gravy simmer and thicken, seasoning with salt and pepper until it’s creamy and delicious.

• Serve and Enjoy

Split those steaming biscuits open, ladle the rich gravy on top, and dive into comfort food heaven.

Twists to Make This Breakfast Southern-Style

• Keep butter ice-cold for flakier, more tender biscuits by freezing it for 10-15 minutes before cutting into the flour mixture.
• Prepare biscuit dough in advance and freeze unbaked drops on a tray, then transfer to a freezer bag for quick breakfasts anytime.
• Substitute all-purpose flour with a gluten-free blend to make this recipe suitable for those with wheat sensitivities.
• Replace whole milk with unsweetened almond or oat milk, and use dairy-free butter alternative for a lactose-free version of the recipe.
• Add dried herbs like thyme or rosemary to the biscuit dough for an extra flavor dimension that complements the rich sausage gravy.

How to Serve It Hot for a Weekend Brunch

• Cozy Comfort Plating: Serve the golden drop biscuits split in half, generously covered with rich, creamy sausage gravy for a hearty breakfast experience.
• Brunch Companion Delight: Pair these biscuits with scrambled eggs, crispy bacon, and fresh seasonal fruit to create a well-rounded morning meal that satisfies every craving.
• Rustic Family Style: Arrange biscuits on a large wooden board with gravy in a side dish, letting everyone build their own perfect bite and enjoy a communal dining moment.
• Southern Sidekick Magic: Complement the dish with pickled vegetables, hot sauce, or a small side salad to balance the richness of the sausage gravy and add fresh, tangy notes.

Saving Leftovers of Biscuits and Gravy the Right Way

• Prepare extra biscuits and gravy on weekends for quick weekday breakfasts. Freeze individual portions in airtight containers for grab-and-go morning meals that save time and energy.
• Store leftover biscuits and gravy separately to maintain their texture. Wrap biscuits in foil, place gravy in a sealed container, and refrigerate for up to 3-4 days. Reheat biscuits in the oven to restore crispness and warm gravy gently on the stovetop.
• Uncooked biscuit dough can be portioned and frozen on a baking sheet, then transferred to freezer bags. When craving comfort food, bake directly from frozen, adding 2-3 extra minutes to cooking time. Cooked sausage gravy also freezes wonderfully for future meals.
• Repurpose extra biscuits into breakfast sandwiches, using scrambled eggs and cheese. Turn remaining gravy into a quick pasta sauce or use as a topping for roasted vegetables, minimizing food waste and creating exciting new dishes.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 420 kcal

Servings: 4

What You’ll Need for Biscuits and Gravy

• All-Purpose Flour: Provides the sturdy foundation for light and fluffy biscuits, choose unbleached flour for best texture.
• Baking Powder: Creates the magical lift and airiness that makes biscuits tender and irresistible.
• Sugar: Adds a subtle hint of sweetness and helps with golden browning.
• Salt: Enhances overall flavor and balances the other ingredients.
• Cold Butter: Creates flaky layers when cut into the dry ingredients, use high-fat European-style butter for extra richness.
• Whole Milk: Binds the dough and adds moisture, fresh whole milk yields the most tender results.

• Breakfast Sausage: Delivers rich, meaty flavor and provides the base for the creamy sauce, choose sage-seasoned pork sausage for traditional taste.
• Whole Milk: Creates smooth, silky gravy texture with luxurious consistency.
• All-Purpose Flour: Thickens the gravy and provides body to the sauce.

• Black Pepper: Adds warm, spicy kick and traditional gravy depth.
• Salt: Balances and amplifies the savory flavors throughout the dish.

Tools to Whip Up Gravy and Bake Biscuits

• Large Bowl: Essential for mixing dry ingredients and forming biscuit dough.
• Pastry Cutter or Hands: Perfect for cutting cold butter into flour mixture until crumbly.
• Baking Sheet: Lined with parchment paper for easy biscuit dropping and baking.
• Large Spoon or Ice Cream Scoop: Helps create uniform biscuit mounds.
• Measuring Cups and Spoons: Accurate for measuring flour, milk, and other ingredients.
• Wooden Spoon or Spatula: Great for stirring milk into dough and mixing gravy.
• Skillet: Used for cooking sausage and creating creamy gravy.
• Whisk: Helps blend flour and milk smoothly for gravy.

Hearty Drop Biscuits and Sausage Gravy Recipe

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4.6 from 12 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Hearty Southern “drop biscuits and sausage gravy” deliver pure comfort straight from grandma’s kitchen. Creamy, pepper-flecked gravy cascades over golden, rustic biscuits, promising a soul-warming breakfast you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb breakfast sausage (pork or turkey)
• 2 ½ cups whole milk
• 2 cups all-purpose flour
• ¼ cup all-purpose flour
• 1 cup whole milk
• ½ cup (1 stick) cold butter, cubed
• 1 tbsp baking powder
• ½ tsp garlic powder (optional)
• ½ tsp onion powder (optional)
• ½ tsp black pepper (or to taste)
• 1 tsp sugar
• ¼ tsp crushed red pepper flakes (optional, for a little heat)
• ½ tsp salt
• ¼ tsp salt (adjust to taste)

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Instructions

1. Prepare Oven: Calibrate oven to 425F (220C) and arrange parchment paper on baking sheet.
2. Create Biscuit Base: Integrate flour, baking powder, sugar, and salt in large mixing bowl. Incorporate cold butter cubes, working them into mixture until texture resembles coarse crumbs.
3. Form Dough: Stream milk into dry ingredients, stirring until minimally combined. Texture should appear slightly tacky and loose.
4. Shape and Bake Biscuits: Utilize large spoon or ice cream scoop to deposit dough mounds onto prepared baking sheet. Transfer to preheated oven and roast for 10-12 minutes, monitoring until surfaces achieve golden-bronze coloration.
5. Rest Biscuits: Remove baking sheet from oven, allowing biscuits to cool momentarily while transitioning to gravy preparation.
6. Craft Sausage Gravy: Brown sausage in heavy skillet, breaking meat into small fragments. Sprinkle flour over rendered meat, stirring continuously. Gradually introduce milk, whisking to prevent lumping. Simmer until gravy thickens, seasoning with black pepper and salt.
7. Serve: Ladle warm gravy generously over freshly baked biscuits, ensuring complete coverage and maximum flavor integration.

Notes

• Use cold butter and work quickly to ensure flaky, tender biscuits that rise beautifully and maintain a light, airy texture.
• Stir the milk into the flour mixture just until combined to prevent tough, dense biscuits that lack the signature soft crumb.
• Adjust the milk in the gravy to create a thicker or thinner sauce based on personal preference, using low heat to prevent scorching.
• Substitute gluten-free flour for standard flour, use plant-based milk, and choose turkey or vegetarian sausage to accommodate different dietary needs without compromising flavor.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 50 mg