Rustic Hearty Crockpot Loaded Steak and Potato Bake Recipe

Crafting a mouthwatering hearty crockpot loaded steak and potato bake promises pure comfort on a chilly evening.

This delectable dish blends tender beef with creamy potatoes in a flavor-packed slow cooker masterpiece.

Savory aromas will drift through your kitchen, teasing taste buds and building excitement.

Each bite promises a rich combination of perfectly seasoned steak and soft, melting potatoes.

Crispy bacon and melted cheese elevate this classic comfort meal into something truly extraordinary.

The recipe transforms basic ingredients into a hearty dinner that satisfies deep hunger and warms the soul.

Prepare to indulge in a seriously delicious meal that everyone at the table will devour with enthusiasm.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Calories: 650 kcal

Servings: 6

Crockpot Loaded Steak and Potato Bake Ingredients

• Steak: Tender beef cubes that create a hearty protein foundation, choose a marbled cut like sirloin or chuck for maximum flavor and tenderness.
• Black Pepper: Adds sharp, warming spice that enhances the meat's natural richness.
• Salt: Fundamental seasoning that amplifies the steak's inherent taste and helps tenderize the meat.
• Garlic Powder: Delivers a robust, concentrated garlic essence without fresh garlic's intense texture.
• Onion Powder: Provides a sweet and savory depth without chopping fresh onions.
• Smoked Paprika: Introduces a smoky, slightly sweet complexity with a rich red color.
• Italian Seasoning: Blends aromatic herbs that complement the meat's robust profile.

• Potatoes: Creamy, starchy base that absorbs surrounding flavors, select firm varieties like Yukon Gold or red potatoes for best texture.
• Olive Oil: Helps potatoes crisp beautifully and adds a smooth, fruity undertone.
• Ranch Seasoning: Tangy, herbal blend that transforms ordinary potatoes into a zesty side dish.

• Crockpot: Slow-cooking vessel that ensures tender, perfectly melded flavors with minimal effort.

Tools That Help With Crockpot Steak and Potato Bake

• Slow Cooker (Crockpot): Essential for easy, hands-off cooking and creating tender, flavorful meals.
• Cutting Board: Sturdy surface for chopping steak and potatoes safely and efficiently.
• Sharp Knife: Crucial for precisely cutting steak and potatoes into uniform pieces.
• Mixing Bowl: Perfect for seasoning and tossing ingredients with spices and oil.
• Measuring Spoons: Helps accurately measure seasonings for consistent flavor.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients in the crockpot.

Cooking Instructions for Loaded Crockpot Steak and Potatoes

• Prep the Steak

Slice the steak into delectable bite-sized chunks. Sprinkle a mouthwatering blend of seasonings that’ll make your taste buds dance – salt, pepper, garlic powder, onion powder, smoked paprika, and Italian herbs.

• Potato Power

Chop those spuds into rustic chunks or halves. Drizzle with olive oil and dust with zesty ranch seasoning for an extra flavor punch.

• Layer and Slow Cook

Nestle the seasoned steak pieces into your trusty crockpot. Spread the potato pieces on top like a cozy blanket. Cover and let the magic happen on low heat for 6-7 hours, or high heat for 3-4 hours until the meat is tender and potatoes are fork-soft.

• Cheese and Garnish Finale

In the last 30 minutes of cooking, sprinkle shredded cheese over the top. Let it melt into gooey perfection. Once done, garnish with fresh chopped green onions or parsley for a burst of color and freshness.

• Serve and Enjoy

Scoop this hearty meal onto plates, making sure everyone gets a generous mix of melt-in-your-mouth steak and perfectly seasoned potatoes. Grab a fork and dive into comfort food heaven!

Additions to Level Up Your Steak and Potato Bake

• Marinate steak cubes in buttermilk for 30 minutes before cooking to ensure extra soft, melt-in-your-mouth texture.
• Replace potatoes with cauliflower florets for a keto-friendly version that maintains the same delicious flavor profile.
• Experiment with fresh rosemary or thyme instead of Italian seasoning to add a more robust, aromatic dimension to the dish.
• For those who enjoy heat, sprinkle red pepper flakes or add a dash of cayenne pepper to the seasoning mix for a spicy kick.
• Substitute steak with firm tofu or seitan cubes, using the same seasoning technique to create a plant-based version of this hearty meal.

Serving the Crockpot Loaded Dish for Comfort Nights

• Hearty Dinner Plate Companion: Pair this rich, savory crockpot dish with a crisp green salad dressed in a light vinaigrette to balance the robust flavors and add freshness.
• Bread Basket Buddy: Serve warm, crusty garlic bread or soft dinner rolls alongside the steak and potatoes to soak up the delicious cooking juices and complete the meal.
• Wine and Dine Pairing: Complement the meaty, seasoned dish with a medium-bodied red wine like Merlot or Cabernet Sauvignon, which will enhance the steak's deep, smoky undertones and create a restaurant-quality dining experience at home.
• Veggie Side Kick: Add steamed or roasted seasonal vegetables like asparagus, broccoli, or green beans to round out the nutritional profile and provide a colorful, nutritious complement to the hearty main course.

Crockpot Loaded Steak and Potato Bake Storage Notes

• Transfer leftovers into airtight containers within 2 hours of cooking. Refrigerated meals stay fresh for 3-4 days, maintaining optimal taste and texture.
• Portion cooled steak and potato bake into freezer-safe containers. Sealed properly, this dish survives frozen storage for up to 2 months without losing flavor quality.
• Warm refrigerated portions in microwave or oven at medium heat. Add a splash of broth to prevent dryness and restore original moisture when reheating.
• Prepare ingredients in advance and store separately. Seasoned steak cubes and seasoned potatoes can be refrigerated for 24 hours before final cooking, simplifying weeknight dinner preparation.

Hearty Crockpot Loaded Steak and Potato Bake Recipe

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4.9 from 26 reviews

• Total Time: 6 hours 10 minutes
• Yield: 7 1x

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Description

Hearty Crockpot Loaded Steak and Potato Bake delivers comfort straight from midwestern kitchens, blending savory beef and creamy potatoes into one satisfying meal. Cheese, bacon, and green onions crown this crowd-pleasing dish perfect for nights when hungry families gather around the table.

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Ingredients

Scale 1x2x3x

• 1.5 lbs steak (sirloin, ribeye, or chuck), cut into bite-sized cubes
• 2 lbs baby potatoes, halved (or russet potatoes, cubed)
• 1.5 cups shredded cheddar cheese
• 0.5 cup cooked bacon, crumbled
• 0.5 cup green onions, chopped
• 0.5 cup sour cream (for serving)
• 1 tbsp olive oil
• 1 packet (1 oz) ranch seasoning mix
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp dried Italian seasoning

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Instructions

1. Seasoning Prep: Cube steak and generously coat with a blend of salt, pepper, garlic powder, onion powder, smoked paprika, and Italian seasoning, ensuring each piece is thoroughly covered with the aromatic spice mixture.
2. Potato Preparation: Slice potatoes into evenly sized halves or cubes, then drizzle with olive oil and sprinkle ranch seasoning, gently tossing to create a uniform coating that will enhance flavor and promote even roasting.
3. Layering Setup: Arrange seasoned steak cubes and seasoned potato pieces in the crockpot, creating alternating layers to ensure balanced distribution of meat and vegetables throughout the dish.
4. Moisture Enhancement: Pour beef broth and Worcestershire sauce over the layered ingredients, which will help tenderize the meat and infuse additional depth of flavor during the slow cooking process.
5. Crockpot Cooking: Cover and set the crockpot to low heat, allowing the steak and potatoes to simmer and develop rich, tender textures for approximately 6-7 hours, periodically checking liquid levels to prevent drying.
6. Final Garnish: In the last 30 minutes of cooking, sprinkle shredded cheddar cheese and crumbled bacon over the top, letting them melt and create a decadent, golden-brown crust that adds textural contrast and rich flavor.
7. Serving Presentation: Once cooking is complete, garnish with fresh chopped chives or green onions, and serve hot directly from the crockpot for a rustic, comforting meal.

Notes

• Allow steak cubes to marinate in seasoning for 30 minutes before cooking to enhance flavor absorption and ensure more tender meat.
• Cut potatoes into uniform sizes to guarantee even cooking and maintain a consistent texture throughout the dish.
• Place seasoned meat at the bottom of the crockpot and potatoes on top to help meat stay moist and prevent overcooking.
• Consider adding a splash of beef broth or Worcestershire sauce to the crockpot for extra richness and complexity in the final dish.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 350
• Sugar: 2g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 80mg