Cozy Up with a Warm Hearty Crockpot Chicken Parmesan Soup Recipe

Comfort arrives in a bowl with this delectable crockpot chicken parmesan soup that blends classic Italian flavors into a creamy, satisfying meal.

Tender chicken pieces nestle perfectly among rich tomato broth and melted cheese.

Weeknight dinners just got a whole lot easier with this simple, one-pot wonder.

Each spoonful promises warmth and depth that will transport you straight to a cozy Italian kitchen.

Packed with protein and bursting with herbs, this soup offers a delightful twist on the traditional chicken parmesan.

The slow cooker does all the hard work, transforming basic ingredients into a restaurant-worthy dish.

You’ll want to savor every comforting bite of this soul-warming creation.

Cooking Instructions for Chicken Parmesan Soup

• Toss Everything In The Slow Cooker

Dump chicken, crushed tomatoes, diced tomatoes, broth, onion, garlic, herbs, and spices into your crockpot. Let these flavors mingle and create magic.

• Let It Simmer Slowly

Cover and let the crockpot work its wonder on LOW for 6 hours or HIGH for 3 hours until chicken becomes wonderfully tender.

• Shred And Return The Chicken

Pull out the chicken, use two forks to shred it into bite-sized pieces, then slide it back into the soup.

• Add Pasta For Final Touch

Sprinkle uncooked pasta into the soup and cook for 15-20 minutes on HIGH until noodles reach perfect softness.

• Finish With Cheesy Goodness

Stir in Parmesan cheese and a splash of balsamic vinegar for an extra flavor boost.

• Serve With Flair

Ladle the soup into bowls, crown with melty mozzarella and fresh basil leaves for a restaurant-worthy presentation.

Creative Additions for a Richer Parmesan Soup

• Slow Cooker Magic: Use a high-quality slow cooker for even heat distribution and perfectly tender chicken.
• Pasta Perfection: Add pasta in the last 15-20 minutes to prevent overcooking and maintain ideal texture.
• Dairy-Free Delight: Swap Parmesan and mozzarella with nutritional yeast and dairy-free cheese alternatives for a vegan version.
• Make-Ahead Genius: Prepare soup base a day ahead and refrigerate, then finish with pasta and cheese just before serving for deeper flavor development.
• Spice It Up: Adjust red pepper flakes to control heat level, or add smoked paprika for a subtle smoky undertone that complements the rich tomato base.

Serving Your Chicken Parmesan Soup Hot and Cozy

• Cheesy Bread Companion: Slice a crispy Italian or sourdough baguette, toast with garlic butter, and serve alongside the soup for extra crunch and flavor.
• Salad Sidekick: Whip up a quick mixed green salad with cherry tomatoes, cucumber, and a light Italian vinaigrette to balance the rich, hearty soup.
• Comfort Bowl Upgrade: Sprinkle extra Parmesan, add a dollop of ricotta, or top with crispy basil leaves for gourmet restaurant-style presentation that elevates the home-cooked meal.
• Wine Pairing Delight: Choose a medium-bodied red like Chianti or a crisp white such as Pinot Grigio to complement the tomato and cheese notes in this comforting soup.

Storage Advice for Crockpot Chicken Parmesan Soup

• Refrigerator Storage Magic: Transfer leftover soup to airtight containers and keep chilled for 3-4 days. Cool completely before sealing to maintain optimal flavor and texture.
• Freezer-Friendly Strategy: Portion soup into freezer-safe containers, leaving space for expansion. Freeze up to 2 months for quick future meals. Thaw overnight in refrigerator before reheating.
• Reheating Wisdom: Warm soup gently on stovetop, stirring occasionally. Add splash of broth if needed to restore original consistency. Microwave works too – stir every 30 seconds to distribute heat evenly.
• Pasta Preservation Trick: Store pasta separately from soup to prevent noodles from becoming mushy. Add fresh pasta when reheating for best texture and taste. Keeps soup tasting freshly made.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 4-6 hours (low) / 2-3 hours (high)

Total Time: 6 hours 10 minutes

Calories: 250 kcal

Servings: 6

What You’ll Need for Crockpot Chicken Parmesan Soup

• Chicken Breast: Lean protein that provides hearty texture and flavor to the soup, opt for fresh or frozen boneless cuts.

• Crushed Tomatoes, Diced Tomatoes: Create rich, tangy foundation with bright acidity, choose San Marzano or high-quality canned varieties.
• Chicken Broth: Provides liquid base and deepens overall savory profile, low-sodium options recommended for better control of salt content.
• Onion, Garlic: Classic aromatic duo that builds depth and complexity, select firm, fragrant fresh produce.

• Italian Seasoning, Basil, Oregano: Mediterranean herb blend that infuses authentic Italian essence, use dried herbs for consistent flavor.
• Red Pepper Flakes: Adds subtle heat and warmth, adjust quantity based on spice preference.
• Salt, Black Pepper: Essential seasoning to balance and elevate overall taste, use freshly ground black pepper for maximum flavor.

• Uncooked Pasta: Absorbs soup's flavors while cooking, short shapes like rotini or shells work best.
• Parmesan Cheese: Provides nutty, salty finish, choose freshly grated for superior melting.
• Balsamic Vinegar: Optional ingredient that adds sweet-tangy complexity.
• Mozzarella Cheese: Creates creamy, stretchy topping, fresh or part-skim varieties recommended.
• Fresh Basil: Bright, aromatic garnish that adds fresh herbaceous note.

Tools for a Delicious Crockpot Parmesan Soup

• Slow Cooker/Crockpot: Essential for cooking the soup and blending all flavors together.
• Two Forks: Perfect for easily shredding the cooked chicken.
• Large Ladle: Helps serve the soup smoothly into bowls.
• Measuring Cups/Spoons: Ensures accurate ingredient quantities.
• Sharp Knife: Useful for any minimal chopping needed.
• Cutting Board: Provides clean surface for preparation.

Hearty Crockpot Chicken Parmesan Soup Recipe

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4.9 from 17 reviews

• Total Time: 6 hours 10 minutes
• Yield: 7 1x

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Description

Hearty crockpot chicken parmesan soup brings comfort from Italian kitchens to home dining tables. Creamy textures and rich marinara combine with tender chicken, melted cheese, and perfectly seasoned broth for a satisfying meal you’ll savor.

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Ingredients

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• 1 lb boneless, skinless chicken breasts (or thighs)
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can diced tomatoes
• 4 cups (32 fl oz) chicken broth (low sodium)
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup small pasta (ditalini, rotini, or penne)
• ½ cup Parmesan cheese, grated
• ½ cup mozzarella cheese, shredded (for serving)
• 1 tbsp balsamic vinegar (optional, adds depth)
• 1 tsp Italian seasoning
• ½ tsp dried basil
• ½ tsp dried oregano
• ½ tsp red pepper flakes (optional for heat)
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• ¼ cup fresh basil or parsley, chopped (for garnish)

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Instructions

1. Preparation: Merge chicken, tomatoes, broth, onion, garlic, and seasonings in the crockpot, crafting a robust flavor foundation for the hearty soup.
2. Slow Cooking: Cover and let the mixture simmer on LOW for 6 hours or HIGH for 3 hours, allowing chicken to become perfectly tender and infused with rich flavors.
3. Meat Transformation: Remove chicken, methodically shred using two forks into delicate morsels, then reintegrate into the aromatic liquid.
4. Pasta Integration: Introduce uncooked pasta directly into the crockpot, continue cooking on HIGH for 15-20 minutes, gently stirring to ensure uniform texture and prevent clumping.
5. Flavor Elevation: Enrich the soup’s complexity by incorporating Parmesan cheese and a touch of balsamic vinegar, blending thoroughly to distribute nuanced taste elements.
6. Serving Finale: Ladle the steaming soup into bowls, crown with melted mozzarella and fresh basil leaves, creating a visually appealing and delectable culinary presentation.

Notes

• Optimize Chicken Tenderness: Slice chicken breasts into even, smaller pieces before slow cooking to ensure uniform cooking and maximum flavor absorption.
• Prevent Pasta Clumping: Stir pasta gently every 5-7 minutes during cooking to avoid sticking and maintain consistent texture throughout the soup.
• Adjust Liquid Consistency: Add extra broth if soup seems too thick, or let it simmer uncovered to reduce and concentrate flavors if too thin.
• Customize Dietary Needs: Swap regular pasta with gluten-free or whole wheat options, and use low-sodium broth for health-conscious variations of the recipe.

• Prep Time: 10 minutes
• Cook Time: 4-6 hours (low) / 2-3 hours (high)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 290
• Sugar: 6 g
• Sodium: 480 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 24 g
• Cholesterol: 70 mg