Cozy Crock Pot Lasagna Soup Recipe: Comfort in Every Spoonful

Comfort bubbles up with this delectable crock pot lasagna soup that brings the classic Italian favorite into a warm, spoonable delight.

Layers of rich meaty flavors merge seamlessly in every comforting bite.

Tender pasta, savory ground beef, and melted cheese create a symphony of textures that dance across your palate.

The slow cooker works its magic, infusing each ingredient with deep, robust seasonings.

Aromatic herbs and tomato base provide a soul-warming experience that feels like a culinary hug.

Families and friends will gather around eager to savor this transformative soup.

Prepare to fall in love with a new dinner tradition that simplifies classic lasagna without sacrificing an ounce of deliciousness.

Lasagna Soup in a Crock Pot Ingredient Guide

• Ground Beef: Hearty protein that adds richness and depth to the soup's flavor, choose lean cuts for less grease.
• Italian Sausage: Provides a spicy and robust alternative to ground beef, opt for mild or hot version based on preference.

• Crushed Tomatoes: Creates smooth, rich soup foundation with deep tomato essence, select San Marzano for best quality.
• Diced Tomatoes: Adds texture and bright tomato chunks, look for fire-roasted varieties for extra flavor.
• Tomato Paste: Concentrates and intensifies tomato flavor, helps thicken the soup naturally.
• Chicken Broth: Provides savory liquid base, low-sodium versions allow better seasoning control.

• Onion: Builds foundational flavor profile, sweet varieties like Vidalia enhance overall taste.
• Garlic: Adds sharp, pungent undertone, fresh cloves deliver more intense flavor than pre-minced.
• Italian Seasoning: Blends herb complexity, choose high-quality dried mixes for consistent taste.
• Basil: Introduces fresh herbal notes, fresh leaves offer brighter flavor than dried.
• Salt and Pepper: Essential for balancing and enhancing overall taste.
• Red Pepper Flakes: Optional heat booster, adjust quantity for personal spice tolerance.

• Lasagna Noodles: Creates unique soup texture, break into smaller pieces for easier eating.

• Ricotta Cheese: Provides creamy, smooth texture, whole milk versions offer richer taste.

Must-Have Tools for Crockpot Lasagna Soup

• Large skillet: Perfect for browning ground beef and sautéing onions and garlic.
• Crock pot (slow cooker): Essential for cooking the soup slowly and developing rich flavors.
• Wooden spoon or spatula: Great for stirring ingredients and breaking up meat while cooking.
• Measuring cups and spoons: Crucial for accurately measuring ingredients and seasonings.
• Small mixing bowl: Ideal for preparing the cheese topping mixture.
• Ladle: Helps serve the soup evenly into bowls.
• Sharp knife: Needed for dicing onions and chopping fresh herbs.

Simmering Crock Pot Lasagna Soup Easily

• Brown the Meat

Sizzle ground beef in a skillet with diced onions until perfectly browned. Drain away extra grease and quickly add minced garlic, cooking for another minute.

• Transfer to Slow Cooker

Dump the meat mixture into your crock pot. Pour in crushed tomatoes, diced tomatoes, tomato paste, broth, and spices. Stir everything together to create a rich, aromatic base.

• Simmer and Develop Flavors

Cover and let the soup bubble gently on low heat for 6-7 hours or on high for 3-4 hours. Allow the ingredients to mingle and create a deep, comforting flavor profile.

• Add Pasta

About 30 minutes before serving, break lasagna noodles into chunks and stir them into the soup. If the mixture looks too thick, splash in some extra liquid to keep it soupy.

• Create Cheesy Topping

Quickly mix ricotta, mozzarella, and Parmesan in a separate bowl to create a creamy, decadent garnish.

• Serve and Enjoy

Ladle the steaming soup into bowls, crown with a generous dollop of cheese mixture, and sprinkle fresh herbs on top. Pair with crusty garlic bread for a complete meal that’ll warm your soul.

Creative Additions for Soup Night

• Cooking Tips & Variations
• Meat-Free Magic: Swap ground beef with plant-based crumbles or diced mushrooms for a vegetarian version that's packed with flavor and protein.
• Gluten-Free Goodness: Use gluten-free lasagna noodles or replace noodles with zucchini noodles to make this soup celiac-friendly and lower in carbs.
• Spice Control: Adjust red pepper flakes to dial up or down the heat level – from mild to wildly spicy – based on your personal preference.
• Cheese Lover's Dream: Experiment with different cheese blends like adding provolone or using smoked mozzarella for an extra flavor punch in the cheese topping.
• Make-Ahead Marvel: This soup freezes beautifully for up to 3 months. Store without noodles and add fresh noodles when reheating to prevent soggy texture.

Serving Lasagna Soup Comfort-Style

• Cozy Comfort Companion: Pair this hearty lasagna soup with warm, crusty garlic bread for dipping and soaking up all those delicious tomato-based flavors.
• Fresh Herb Finishing Touch: Sprinkle chopped fresh basil or parsley over each bowl to add a bright, aromatic layer that elevates the entire dish's taste profile.
• Wine Pairing Perfection: Complement the rich, meaty soup with a medium-bodied red wine like Chianti or Sangiovese, which will beautifully match the tomato and beef elements.
• Side Salad Balancer: Create a light mixed green salad with balsamic vinaigrette to provide a crisp, refreshing contrast to the soup's robust and hearty nature.

Saving & Storing Crock Pot Lasagna Soup

• Smart Portioning: Divide leftovers into individual airtight containers for quick grab-and-go meals during busy work weeks. Perfect for lunch prep or fast dinners.
• Freezer-Friendly Strategy: Store soup without noodles for maximum quality. When ready to eat, thaw and add fresh noodles during reheating to maintain perfect texture.
• Refrigeration Window: Keep soup sealed in containers for 3-4 days. Pro tip: Store cheese topping separately to prevent soggy consistency and maintain fresh flavor.
• Reheating Magic: Warm gently on stovetop, adding splash of broth to restore original consistency. Microwave works too, but stir occasionally to distribute heat evenly and prevent hot spots.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Calories: 350 kcal

Servings: 6

Hearty Crock Pot Lasagna Soup Recipe

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4.6 from 25 reviews

• Total Time: 6 hours 10 minutes
• Yield: 7 1x

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Description

Hearty crock pot lasagna soup delivers Italian comfort in a bowl, blending classic lasagna flavors with easy slow cooker convenience. Cheese-topped layers create a comforting meal that welcomes you to savor each spoonful of rich, meaty goodness.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (or Italian sausage)
• 1 can (28 oz/794 g) crushed tomatoes
• 1 can (14.5 oz/411 g) diced tomatoes
• 1 can (6 oz/170 g) tomato paste
• 4 cups (960 ml) beef broth (or chicken broth)
• 8 lasagna noodles, broken into pieces
• 1 cup (240 g) ricotta cheese
• ½ cup (56 g) shredded mozzarella cheese
• ¼ cup (25 g) grated Parmesan cheese
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 ½ tsps Italian seasoning
• 1 tsp dried basil
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp crushed red pepper flakes (optional, for spice)
• 1 ½ cups (360 ml) water (if needed, for extra broth)
• 1 tbsp fresh parsley (optional)
• Extra shredded mozzarella or Parmesan
• Fresh basil or parsley
• Garlic bread on the side

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Instructions

1. Meat Preparation: Brown ground meat with onions in a skillet over medium heat until fully cooked, draining excess fat completely.
2. Flavor Infusion: Add minced garlic to the meat mixture and sauté briefly to intensify aromatic profiles.
3. Crock Pot Assembly: Transfer seasoned meat blend into the crock pot, combining crushed tomatoes, diced tomatoes, tomato paste, broth, Italian seasoning, basil, salt, pepper, and red pepper flakes.
4. Slow Cooking Process: Cover and simmer on low for 6-7 hours or high for 3-4 hours, allowing flavors to meld and develop deep, rich characteristics.
5. Noodle Integration: During the final 30 minutes, break lasagna noodles into bite-sized fragments and gently incorporate into the soup, ensuring even distribution and preventing overcrowding.
6. Cheese Topping Preparation: Blend ricotta, mozzarella, and Parmesan in a separate bowl to create a luxurious, creamy garnish.
7. Serving Finale: Ladle piping hot soup into individual bowls, crown with the prepared cheese mixture, and garnish with fresh basil or parsley. Accompany with warm garlic bread for a complete, comforting meal experience.

Notes

• Meat Precision: Brown ground meat completely to eliminate any pink, which ensures food safety and rich, caramelized flavor profiles.
• Seasoning Strategy: Layer Italian seasonings gradually to build depth, allowing herbs to release maximum aromatic compounds during slow cooking.
• Noodle Timing: Add lasagna noodles only during final 30 minutes to prevent overcooking and maintain ideal pasta texture without becoming mushy.
• Cheese Topping Technique: Prepare cheese mixture separately and add just before serving to preserve fresh, creamy consistency and prevent separation.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 360
• Sugar: 8 g
• Sodium: 900 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 70 mg