Try This Dreamy Gooey Star Crunch Recipe for Sweet Delights
Chocolate and caramel lovers stumble upon star crunch as the ultimate sweet indulgence that melts hearts instantly.
This nostalgic treat brings back childhood memories with its crispy rice cereal and delectable chocolate coating.
Every bite promises a delightful crunch that dances between soft and crisp textures.
Homemade star crunch beats store-bought versions by miles, offering fresh and irresistible flavors.
The simple ingredients come together effortlessly, creating a dessert that looks impressive yet requires minimal effort.
Crafting these delectable clusters takes just minutes, making them perfect for sudden sugar cravings.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 30-60 minutes
Total Time: 1 hour 10 minutes
Calories: 300 kcal
Servings: 12
What Goes Into Homemade Star Crunch Bars
For Caramel and Chocolate Base:For Crunchy Element:For Optional Serving Preparation:Kitchen Tools for Star Crunch Simplicity
How to Mix and Form Star Crunch Snacks
Warm butter in a large pan over medium heat. Blend sweetened condensed milk and caramel bits, stirring constantly until everything melts into a silky smooth mixture.
Remove pan from heat. Stir chocolate chips until they dissolve completely, creating a rich chocolatey blend. Mix in vanilla for extra flavor depth.
Gently combine crispy rice cereal with the caramel-chocolate mixture, ensuring every piece gets fully coated with deliciousness.
Use a cookie scoop to drop mixture onto a parchment-lined baking sheet. Softly press each mound into a flat, round shape mimicking the classic Star Crunch profile.
Allow treats to cool and firm up at room temperature for about an hour. For faster results, pop them in the refrigerator for 20-30 minutes until they’re solid.
Once set, dive into your homemade Star Crunch or store for later snacking pleasure.
Ways to Make Star Crunch Even Better
Serve Homemade Star Crunch at Any Event
Storage Tips to Keep Star Crunch Tasting Right
Print
Gooey Star Crunch Recipe
- Total Time: 1 hour 10 minutes
- Yield: 13 1x
Description
Indulgent Star Crunch cookies blend crispy rice cereal with gooey caramel and smooth chocolate for an irresistible Southern treat. Sweet nostalgia meets simple ingredients, offering you a delightful bite of childhood comfort.
Ingredients
- 4 cups (100 g) crispy rice cereal (e.g., Rice Krispies)
- 1 cup (175 g) milk chocolate chips
- 1 cup (250 g) caramel bits (or unwrapped soft caramels)
- 1 cup (200 g) granulated sugar
- ½ cup (120 ml) sweetened condensed milk
- ½ cup (1 stick / 115 g) unsalted butter
- ½ cup (120 ml) light corn syrup (or honey)
- 1 tsp vanilla extract
Instructions
- Prepare Workspace: Cover baking sheet with parchment paper, ensuring smooth surface for candy creation.
- Create Caramel Foundation: Melt butter in large saucepan over medium heat, incorporating sweetened condensed milk and caramel bits. Stir consistently until mixture transforms into silky, uniform consistency.
- Chocolate Integration: Remove saucepan from heat source. Blend chocolate chips into warm mixture until completely dissolved, creating glossy chocolate-caramel base. Introduce vanilla extract, stirring thoroughly to distribute flavor evenly.
- Cereal Incorporation: Delicately fold crispy rice cereal into chocolate-caramel mixture, ensuring comprehensive coating of each cereal piece with luxurious mixture.
- Shape and Form: Utilize cookie scoop to deposit precise mounds onto prepared baking sheet. Gently flatten each cluster, mimicking classic Star Crunch profile with uniform roundness.
- Cooling and Solidification: Allow treats to stabilize at ambient temperature for approximately 60 minutes. Alternatively, accelerate setting process by placing in refrigerator for 20-30 minutes until candies achieve desired firmness.
- Serve and Enjoy: Once completely set, transfer Star Crunch to serving platter, ready for immediate consumption or convenient storage.
Notes
- Use non-stick parchment paper or lightly grease the baking sheet to ensure easy removal of Star Crunch treats.
- Remove saucepan from heat before adding chocolate chips to prevent scorching and achieve smooth, glossy texture.
- Stir continuously while melting caramel to avoid burning and create a uniform, silky mixture.
- Chill treats in refrigerator for faster setting and firmer consistency, perfect for warm kitchen environments.
- Prep Time: 10 minutes
- Cook Time: 30-60 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 180
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
William Hawkins
Founder & Culinary Director
Expertise
Education
Sullivan University, Louisville, KY
William Hawkins isn’t just a chef, he’s a storyteller through food. From his hometown of Louisville, KY, he’s spent years refining his craft, turning local ingredients into something extraordinary.
With classical training from Sullivan University and a career marked by innovation, mentorship, and Southern soul, William approaches every recipe with purpose. His kitchen is where old techniques meet fresh ideas, and where comfort food gets a thoughtful, modern twist.
When he’s not building dishes from the ground up, he’s out gathering inspiration from nature, markets, and the stories people share around the table.