Divine Gooey S’mores Cupcakes Recipe: Campfire Magic in Every Bite

Chocolate cupcakes infused with classic s’mores flavor burst with irresistible graham cracker s’mores cupcake magic.

Marshmallow fluff nestles between rich chocolate layers, creating a decadent dessert.

Crumbly graham cracker crumbs add delightful texture to each bite.

Melted chocolate drizzles tantalize the senses with sweet memories of campfire treats.

Creamy marshmallow frosting crowns these delectable cupcakes with pure indulgence.

Bakers of all skill levels can recreate this crowd-pleasing dessert that promises to delight every chocolate lover.

Savor each heavenly bite and let the s’mores cupcake transport you to cozy nights under the stars.

Tips for Toasting Marshmallow Centers in Cupcakes

• Broil marshmallows carefully to achieve that perfect golden-brown color without burning – watch them like a hawk for that quintessential campfire flavor.
• Prepare cupcake batter and graham cracker crust a day ahead, refrigerate, and assemble just before baking to save time and reduce kitchen stress.
• Swap regular graham crackers with gluten-free graham cracker crumbs and use gluten-free flour blend to make this dessert celiac-friendly without sacrificing delicious taste.
• Replace butter with coconut oil, use dairy-free milk instead of buttermilk, and select dairy-free chocolate for a delightful vegan-friendly version that keeps all the original s'mores excitement.
• Let cupcakes cool slightly before adding marshmallow topping to prevent complete melting and ensure structural integrity of your delectable dessert masterpiece.

Ways to Serve These Treats With Graham Crust Flair

• Campfire Nostalgia Plate: Arrange cupcakes on a rustic wooden board with scattered graham cracker pieces and chocolate chunks to evoke cozy campfire memories.
• Sweet Party Centerpiece: Stack cupcakes on a tiered dessert stand, drizzling melted chocolate between layers for a dramatic chocolate cascade that creates visual excitement.
• Picnic Perfect Presentation: Pack cupcakes individually in cute mason jars with extra graham cracker crumbs and a mini chocolate bar, perfect for outdoor summer gatherings or kid's lunch treats.
• Gourmet Dessert Pairing: Serve alongside a scoop of vanilla bean ice cream or a warm shot of hot chocolate to enhance the classic s'mores flavor profile and elevate the dessert experience.

Keeping Smores Cupcakes Moist for Later

• Keep cupcakes in an airtight container at room temperature for 2-3 days. Line between layers with parchment paper to prevent sticking.
• Wrap individual cupcakes tightly in plastic wrap, then aluminum foil. Freeze up to 3 months. Thaw overnight in refrigerator before serving.
• Store cupcakes with marshmallow tops separately from other baked goods. The sticky topping can attract moisture and transfer to other treats.
• Serve s'mores cupcakes slightly warmed for maximum gooey enjoyment. Microwave individual cupcakes for 10-15 seconds to restore that fresh-baked magic.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 246 kcal

Servings: 12

Smores Cupcakes Ingredients for Marshmallow Joy

• Graham Cracker Crumbs: Provides the classic s'mores base with a rich, buttery foundation perfect for cupcake bottoms.
• Granulated Sugar: Adds subtle sweetness and helps bind the crust together.
• Melted Butter: Creates a cohesive texture and rich flavor that helps the crust hold its shape.

• All-Purpose Flour: Delivers the essential structure and tender crumb to the cupcakes.
• Cocoa Powder: Brings deep, intense chocolate flavor and dark color to the batter.
• Baking Soda: Ensures light, fluffy texture by helping the cupcakes rise perfectly.
• Salt: Enhances and balances the overall sweetness of the cupcake.
• Unsalted Butter: Provides rich, creamy moisture and helps create a smooth batter.
• Brown Sugar, Granulated Sugar: Contribute complex sweetness and help create a soft, moist texture.
• Eggs: Bind ingredients and add richness to the cupcake structure.
• Vanilla Extract: Deepens the chocolate flavor with warm, aromatic notes.
• Buttermilk: Creates tender crumb and adds subtle tanginess to the cupcakes.
• Hot Water: Helps bloom the cocoa and create a smooth, silky batter.

• Large Marshmallows: Create a gooey surprise center in each cupcake.
• Mini Marshmallows: Provide a golden, toasted topping that mimics classic campfire s'mores.
• Hershey's Chocolate Squares

Equipment for Making Marshmallow-Filled Smores Cupcakes

• Muffin Tin: 12-cup standard size with cupcake liners for perfect s'mores cupcake shapes.
• Electric Mixer: Essential for creaming butter and sugar to fluffy perfection.
• Mixing Bowls: Two separate bowls for dry and wet ingredients to keep everything organized.
• Whisk: Perfect for combining dry ingredients smoothly without lumps.
• Measuring Cups/Spoons: Precise measurements ensure delicious cupcake results.
• Broiler or Oven: Needed for toasting marshmallow topping to golden brown.
• Spatula: Helps mix batter and scrape sides of bowls cleanly.
• Cooling Rack: Allows cupcakes to cool evenly without getting soggy.

Directions to Bake Cupcakes With a Smores Surprise

• Craft the Graham Cracker Base

Warm your oven to 350°F and slide cupcake liners into a muffin pan. Crush graham crackers and blend with melted butter, pressing a tablespoon of mixture into each liner’s bottom. Quickly bake for 5 minutes to set the foundation.

• Whip Up Chocolate Batter

Combine cocoa, flour, and other dry ingredients in one bowl. In another, cream butter with sugars until fluffy. Fold in eggs and vanilla, then gently incorporate buttermilk and dry ingredients. Pour in hot water for extra moisture and silky texture.

• Create Marshmallow Magic

Fill cupcake liners almost to the top with chocolate batter. Nestle a large marshmallow into each center, allowing it to sink slightly. Bake for 18-20 minutes until cupcakes bounce back when touched.

• Torch the Topping

Shower each cupcake with mini marshmallows. Pop under the broiler for 30-60 seconds, watching carefully as marshmallows transform into golden, gooey perfection.

• Decorate and Delight

Sprinkle crushed graham crackers over the cupcakes. Crown each with a Hershey’s chocolate square. Serve warm and watch faces light up with joy.

Gooey Smores Cupcakes

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• Total Time: 35 minutes
• Yield: 13 1x

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Description

Delectable s’mores cupcakes blend campfire magic with gourmet charm, melding graham cracker crumbs, rich chocolate, and pillowy marshmallow. Sweet memories of summer nights dance on the palate, inviting you to savor each irresistible bite.

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Ingredients

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• 2 large eggs
• 1 Hersheys chocolate bar, broken into squares (for garnish)
• 1 cup all-purpose flour
• 1 cup graham cracker crumbs
• 1 cup mini marshmallows
• ½ cup unsalted butter, softened
• ½ cup unsweetened cocoa powder
• ½ cup buttermilk
• ½ cup hot water
• ½ cup marshmallow fluff (optional, for extra gooeyness)
• ½ cup crushed graham crackers (for garnish)
• ½ tsp salt
• ¾ cup brown sugar, packed
• 4 tbsps unsalted butter, melted
• ¼ cup granulated sugar
• 2 tbsps granulated sugar
• 12 large marshmallows
• 1 tsp baking soda
• 1 tsp vanilla extract

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Instructions

1. Graham Cracker Crust Preparation: Pulverize graham crackers with melted butter and sugar, then firmly press a compact layer into each cupcake liner. Quickly toast the crust for 5 minutes at 350°F to enhance its nutty essence.
2. Chocolate Batter Creation: Whisk cocoa powder, flour, baking soda, and salt together. In a separate vessel, cream butter with brown and granulated sugars until airy. Incorporate eggs and vanilla, then alternately fold in buttermilk and dry ingredients. Introduce hot water to achieve a silky, smooth consistency.
3. Marshmallow Integration: Carefully ladle batter into lined cupcake tins, leaving space for a hidden marshmallow center. Gently nestle a large marshmallow into each cupcake’s core before baking for 18-20 minutes until the cake springs back when touched.
4. Torching Marshmallow Topping: Once cooled slightly, generously scatter mini marshmallows across cupcake surfaces. Position under broiler for 30-60 seconds, watching intently to achieve a perfectly caramelized golden-brown finish.
5. Final Garnishing: Delicately sprinkle crushed graham crackers over marshmallow peaks. Crown each cupcake with a classic Hershey’s chocolate square, creating a nostalgic s’mores presentation ready to be devoured warm.

Notes

• Gently combine ingredients to prevent tough, dense cupcakes that lose their soft, delicate texture.
• Watch marshmallows closely during broiling to prevent burning; golden brown is the perfect caramelization point.
• Insert marshmallow slightly off-center to ensure even baking and prevent potential sinking in the cupcake.
• Use room temperature ingredients like eggs and buttermilk to create a smoother, more consistent cupcake batter that rises evenly.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 35 mg