Sinfully Rich Gooey Hot Chocolate Brownie Cookies Recipe

Melting chocolate and rich cocoa swirl together in these irresistible hot chocolate brownie cookies that promise pure indulgence.

Dark chocolate chips peek through a soft, fudgy exterior, creating a dessert that blends the best of brownies and cookies.

These decadent treats deliver a warmth and comfort that wraps you in sweet nostalgia.

Each bite promises a delightful contrast of crisp edges and gooey centers that chocolate lovers crave.

The recipe combines simple ingredients with a touch of magic, transforming ordinary baking into an extraordinary experience.

A sprinkle of sea salt adds depth and complexity to the rich chocolate flavor.

You’ll want to share these cookies—or maybe keep them all for yourself.

Dive into this heavenly chocolate experience that turns an ordinary afternoon into a moment of pure bliss.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 210 kcal

Servings: 12

Hot Chocolate Brownie Cookie Ingredients

• Chocolate Chips: Melts into a rich, silky foundation that gives deep cocoa flavor and creates luxurious texture.
• Butter: Adds moisture and creates a smooth, velvety consistency while enhancing overall richness.

• Granulated Sugar, Brown Sugar: Provide balanced sweetness with caramel undertones and help create crisp cookie edges.

• Eggs: Bind ingredients together and create a soft, chewy cookie texture.
• Vanilla Extract: Enhances overall flavor complexity and adds warm aromatic notes.

• All-Purpose Flour: Creates structure and helps cookies hold their shape.
• Cocoa Powder: Intensifies chocolate flavor and contributes deep color.
• Baking Powder: Helps cookies rise and become light and tender.
• Salt: Balances sweetness and amplifies other flavor dimensions.

• Marshmallows: Adds gooey, soft contrast and creates signature hot chocolate-inspired finish.
• Candy Canes: Optional festive topping that provides refreshing mint crunch.
• Chocolate Shavings: Optional decorative element that boosts chocolate intensity.

Tools for Mixing Chocolate and Marshmallow Bites

• Large mixing bowl: Essential for combining and mixing ingredients smoothly.
• Microwave-safe bowl: Perfect for melting butter and chocolate chips quickly and evenly.
• Whisk: Ideal for blending eggs and sugars until light and smooth.
• Sifter or fine-mesh strainer: Helps incorporate dry ingredients without lumps.
• Baking sheets: Two lined with parchment paper for even cookie baking.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Wire cooling rack: Allows cookies to cool and prevent bottom sogginess.
• Spatula: Helpful for stirring and scraping mixtures cleanly.

How to Bake Hot Cocoa Brownie Cookies

• Prepare Workspace

Arrange your baking tools and clear the kitchen counter. Line two baking sheets with parchment paper and set your oven to warm up at 350F.

• Create Chocolate Base

Melt chocolate and butter together in short microwave bursts, stirring gently until silky smooth. Let the mixture cool down slightly.

• Blend Wet Ingredients

Whisk eggs, sugars, and vanilla in a large bowl until the mixture looks light and creamy. Fold in the melted chocolate mixture until fully combined.

• Mix Dry Components

Sift flour, cocoa powder, baking powder, and salt together. Slowly incorporate these dry ingredients into the wet mixture, stirring until a thick dough forms.

• Shape and Bake Cookies

Scoop dollops of dough onto prepared baking sheets, leaving space between each cookie. Bake for 8-10 minutes until edges look set but centers remain soft.

• Add Marshmallow Topping

Pull cookies from the oven and quickly place a marshmallow half on each cookie. Return to oven for 2 more minutes until marshmallows puff and turn golden.

• Final Touches

Allow cookies to rest on baking sheet for 5 minutes before transferring to a cooling rack. Optional: Sprinkle crushed candy canes or chocolate shavings while warm.

• Serve and Enjoy

Grab a cool glass of milk and savor these delightful hot chocolate brownie cookies!

Toppings That Turn These Cookies Into Dessert Stars

• Press marshmallow halves gently onto warm cookies to create a perfectly gooey topping that looks and tastes irresistible.
• Prepare cookie dough in advance and refrigerate for up to 3 days, or freeze for 1 month to have fresh cookies ready anytime.
• Replace wheat flour with a 1: 1 gluten-free baking blend to make these cookies safe for those with gluten sensitivities.
• Use coconut oil instead of butter and dairy-free chocolate chips to create a delicious vegan-friendly version of these decadent cookies.
• Experiment with different extracts like peppermint or orange to add a festive twist to the classic hot chocolate cookie recipe.

Serve These Warm Cookies With a Mug of Cocoa

• Cozy Cocoa Companion: Serve these warm cookies alongside a steaming mug of hot chocolate for the ultimate comfort treat that wraps you in sweet chocolatey goodness.
• Festive Winter Dessert Platter: Arrange cookies on a decorative plate with peppermint sticks, chocolate drizzle, and a sprinkle of powdered sugar to create a stunning winter dessert display that delights guests.
• Ice Cream Sandwich Twist: Sandwich a scoop of vanilla or peppermint ice cream between two cooled cookies for a decadent dessert that combines warm and cold textures in one delightful bite.
• Gift-Worthy Packaging: Stack cookies in clear cellophane bags tied with festive ribbons, perfect for holiday gifting or sharing with friends and family as a homemade sweet surprise.

Keep Your Cookie Batch Soft and Rich

• Keep cookies in an airtight container at room temperature for 3-4 days, ensuring maximum freshness and soft texture.
• Wrap individual cookies in plastic wrap, then store in freezer bags for up to 2 months. Thaw at room temperature for perfect enjoyment.
• Prepare cookie dough in advance and refrigerate for 24 hours before baking. This technique enhances deep chocolate flavors and creates richer taste profiles.
• For best marshmallow texture, consume cookies within 1-2 days of baking. The toasted marshmallow topping stays softest during this initial period, maintaining its delightful gooey charm.

Gooey Hot Chocolate Brownie Cookies Recipe

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4.6 from 12 reviews

• Total Time: 27 minutes
• Yield: 13 1x

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Description

Indulgent hot chocolate brownie cookies blend rich cocoa with gooey chocolate, creating a mouthwatering dessert that marries classic comfort with elegant sweetness. Chocolate enthusiasts and cookie lovers will savor each delectable bite of this irresistible treat.

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Ingredients

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• 1 cup semi-sweet chocolate chips
• ½ cup unsalted butter
• 2 large eggs
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
• 12 large marshmallows, cut in half (or 1 cup mini marshmallows)
• ¼ cup crushed candy canes or chocolate shavings (optional)

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Instructions

1. Preparation: Warm the oven to 350F (175C) and arrange parchment paper on two baking trays.
2. Chocolate Fusion: Gently melt butter and chocolate chips in a microwave-safe bowl, stirring between 30-second intervals until silky smooth. Allow to cool momentarily.
3. Liquid Harmony: Whisk eggs, sugars, and vanilla in a large bowl until the mixture becomes light and glossy, then integrate the melted chocolate thoroughly.
4. Dry Ingredient Integration: Sift flour, cocoa powder, baking powder, and salt together. Gradually fold these dry elements into the wet mixture, creating a rich, dense dough.
5. Forming and Baking: Distribute dough dollops onto prepared trays, ensuring generous spacing. Bake for 8-10 minutes until edges are firm but centers remain tender.
6. Marshmallow Transformation: Extract cookies from oven and swiftly position marshmallow halves on each cookie. Return to oven for an additional 2 minutes, allowing marshmallows to puff and caramelize slightly.
7. Cooling and Embellishment: Rest cookies on tray for 5 minutes, then transfer to a cooling rack. Optionally sprinkle with crushed candy canes or chocolate shavings while still warm.
8. Serving Suggestion: Relish these decadent treats alongside a chilled milk or steaming hot chocolate for ultimate indulgence.

Notes

• Melt chocolate and butter slowly in short intervals to prevent burning, stirring between each microwave burst for smooth, glossy texture.
• Drop dough in uniform 2-tablespoon portions to ensure even baking and consistent cookie size, creating professional-looking results.
• Press marshmallow gently and quickly onto partially baked cookies to prevent over-spreading and maintain structured appearance.
• Substitute all-purpose flour with gluten-free blend, use dairy-free chocolate chips, and replace eggs with flax eggs for alternative dietary versions.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 12 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg