Mozzarella Cheese: Introduces extra gooey, stretchy texture between bread layers.
Fresh Parsley: Provides bright, fresh color and subtle herbaceous finish.
Marinara Sauce, Garlic Butter: Offers delicious dipping options to elevate the bread's enjoyment.
Slow Cooker Tools for Garlic Parmesan Bread
Crockpot/Slow Cooker: The star of this recipe, perfect for hands-off cooking and creating soft, delicious bread.
Large Mixing Bowl: Essential for tossing dough pieces with butter, herbs, and cheese.
Measuring Spoons: Helps accurately add salt, pepper, and seasonings.
Parchment Paper or Cooking Spray: Prevents bread from sticking and makes cleanup easier.
Toothpick: Used to check bread doneness by testing the center.
Sharp Knife or Kitchen Scissors: Great for cutting biscuits into quarters quickly and evenly.
Cheese Grater: Optional, for freshly grating Parmesan cheese if desired.
How to Bake Garlic Bread That Pulls Apart
Prepare Dough Break Store-bought biscuits or homemade dough into bite-sized chunks. Each piece should be roughly quarter-sized and ready for coating.
Create Flavor Mixture Melt butter and combine with minced garlic, salt, pepper, Italian herbs, and grated Parmesan cheese in a mixing bowl. Toss dough pieces thoroughly to ensure every morsel gets covered in delicious seasoning.
Set Up Crockpot Line your slow cooker with parchment paper or generously grease the interior. This prevents sticking and makes cleanup easier.
Layer Bread Pieces Arrange the coated dough chunks in an even, gentle layer inside the crockpot. If desired, sprinkle mozzarella between layers for extra cheesy goodness.
Cook to Perfection Cover and set crockpot to HIGH temperature. Cook for approximately 2 hours, checking around 90 minutes. Use a toothpick to test doneness – it should come out clean when bread is fully cooked.
Finish and Serve Sprinkle fresh parsley and additional Parmesan on top. Serve piping hot alongside marinara sauce or garlic butter for an irresistible dipping experience.
Variations to Add Cheese, Herbs, or Spice
Ensure even-sized dough pieces for uniform cooking and consistent texture throughout the bread.
Prepare the seasoned dough pieces in advance and refrigerate, then cook just before serving to save time during meal prep.
Replace regular biscuits with gluten-free biscuit dough for a celiac-friendly version, or use whole wheat biscuits for added nutrition.
Experiment with different cheese combinations like sharp cheddar, romano, or add chopped herbs like rosemary or thyme for unique flavor profiles.
Substitute biscuit dough with cauliflower or cloud bread pieces for a lower-carbohydrate version that still delivers incredible taste and texture.
Serve This Bread at Gatherings or Game Day
Crowd-Pleasing Party Starter: Serve this warm, cheesy bread as an irresistible appetizer at game nights or casual gatherings, perfect for breaking apart and sharing with friends.
Comforting Dinner Companion: Pair the pull-apart bread with hearty soups, pasta dishes, or salads to elevate a simple meal with its rich, garlicky flavor and crispy edges.
Dipping Delight: Create a flavor explosion by offering marinara sauce, garlic butter, or herbed olive oil alongside the bread, allowing guests to customize their dipping experience and enjoy every savory bite.
Brunch Brilliance: Transform this recipe into a weekend brunch centerpiece by serving alongside scrambled eggs, frittatas, or as a side to a classic breakfast spread, adding a delicious carb element that everyone will love.
Storage Ideas for Leftover Pull-Apart Bread
Store leftover bread in an airtight container inside the refrigerator for up to 3 days, keeping its delicious texture and preventing moisture buildup.
Wrap individual portions in plastic wrap, then place inside a freezer-safe bag, which allows enjoyment of bread up to 2 months later without losing flavor quality.
Warm bread slices in oven at 350°F for 5-7 minutes, ensuring crispy edges and soft center, restoring nearly-fresh bakery-like experience without drying out the texture.
Allow bread to cool completely before storing, preventing condensation that could make bread soggy and reduce overall taste enjoyment, with maximum counter life of 8 hours.
Garlic parmesan pull-apart bread delivers comfort and warmth straight from your crockpot, promising a delightful twist on classic comfort food. Cheesy, herby, and irresistibly tender, this bread invites you to savor each garlicky, parmesan-kissed morsel with pure culinary joy.
Ingredients
Scale
1 can (454 g) refrigerated biscuit dough (or 454 g homemade dough)
½ cup (120 ml) grated Parmesan cheese
1 cup (240 ml) shredded mozzarella cheese (optional, for extra cheesiness)
¼ cup (60 ml) unsalted butter, melted
3 cloves garlic, minced
2 tbsps fresh parsley, chopped
1 tsp Italian seasoning
½ tsp salt
½ tsp black pepper
Instructions
Preparation: Slice refrigerated biscuits into compact quadrants, ensuring uniform size for consistent cooking and texture.
Seasoning Fusion: Immerse dough pieces in a lavish blend of melted butter, aromatic garlic, zesty Italian herbs, rich Parmesan, and subtle salt and pepper, thoroughly coating each morsel.
Crockpot Arrangement: Create a strategic layering within the slow cooker, first lining with parchment paper or applying generous grease, then methodically distributing the herb-infused dough pieces, interspersing optional mozzarella between strata for enhanced gooey complexity.
Slow Cooking Process: Secure the crockpot lid and activate high-temperature setting, allowing bread to transform for approximately 2 hours, monitoring doneness around 90 minutes by inserting a toothpick into the central section.
Finalization and Presentation: Once golden and thoroughly cooked, garnish with vibrant chopped parsley and additional Parmesan, presenting the aromatic bread alongside complementary marinara or garlic butter for an indulgent dipping experience.
Notes
Ensure biscuit pieces are well-coated but not overly saturated with butter to maintain a crisp, fluffy interior when cooking in the crockpot.
Layer mozzarella sparingly between dough pieces to create pockets of gooey cheese without making the bread too dense or wet.
Check the bread early and use the toothpick test to prevent dryness; slow cookers can vary in heat intensity, so monitor closely after 90 minutes.
Substitute regular biscuits with gluten-free alternatives or use homemade dough for a fresher, more controlled ingredient profile that suits specific dietary restrictions.
Focus: Focused on mastering culinary methods and food science, immersive externships, hands‑on training in industry‑standard kitchen labs, and equipping graduates for roles in restaurant operations.
William Hawkins isn’t just a chef, he’s a storyteller through food. From his hometown of Louisville, KY, he’s spent years refining his craft, turning local ingredients into something extraordinary.
With classical training from Sullivan University and a career marked by innovation, mentorship, and Southern soul, William approaches every recipe with purpose. His kitchen is where old techniques meet fresh ideas, and where comfort food gets a thoughtful, modern twist.
When he’s not building dishes from the ground up, he’s out gathering inspiration from nature, markets, and the stories people share around the table.
William Hawkins
Founder & Culinary Director
Expertise
Education
Sullivan University, Louisville, KY
William Hawkins isn’t just a chef, he’s a storyteller through food. From his hometown of Louisville, KY, he’s spent years refining his craft, turning local ingredients into something extraordinary.
With classical training from Sullivan University and a career marked by innovation, mentorship, and Southern soul, William approaches every recipe with purpose. His kitchen is where old techniques meet fresh ideas, and where comfort food gets a thoughtful, modern twist.
When he’s not building dishes from the ground up, he’s out gathering inspiration from nature, markets, and the stories people share around the table.