Quick Apple & Brie Grilled Cheese Recipe with Gooey Cinnamon Sugar

Comfort meets elegance in this irresistible cinnamon sugar brie and apple grilled cheese that blends sweet and savory flavors.

Melted cheese cascades between golden, crispy bread slices, creating a mouthwatering symphony of textures.

Each bite promises a delightful dance of creamy brie and caramelized apples nestled within a cinnamon-kissed embrace.

The warmth of gooey cheese mingles with the subtle sweetness of ripe apple slices, transforming a classic sandwich into a gourmet experience.

Crisp bread provides the perfect crunch, while the brie adds a luxurious, velvety richness that elevates this grilled cheese from ordinary to extraordinary.

Seasonal ingredients shine in this simple yet sophisticated recipe that will wow anyone seeking a delectable lunch or quick dinner option.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Calories: 300 kcal

Servings: 2

Ingredients That Make Cinnamon Sugar Brie and Apple Grilled Cheese Shine

• Cinnamon, Sugar: Warm spice and sweetness combo that creates a delightful caramelized coating and adds depth to the grilled cheese's flavor profile.

• Bread: Choose a sturdy, thick-sliced artisan or sourdough that can hold up to grilling and create a crispy exterior.
• Butter: Ensures golden, crispy bread with rich, creamy texture and helps achieve perfect browning.

• Brie Cheese: Creamy, soft cheese that melts beautifully and provides luxurious texture with subtle earthy undertones.
• Apple Slices: Crisp, tart fruit that adds refreshing crunch and balances the richness of the cheese.
• Honey or Jam (Optional): Provides a sweet accent that complements the savory cheese and enhances overall sandwich complexity.

Tools That Help Melt Brie and Toast Bread Just Right

• Skillet: Sturdy, medium-sized pan for perfectly grilling the sandwich.
• Small Bowl: Perfect for mixing the cinnamon sugar blend.
• Spatula: Essential for flipping the grilled cheese without breaking.
• Knife: Needed for slicing butter, spreading ingredients, and cutting the final sandwich.
• Cutting Board: Clean surface for prepping apples and cheese.

How to Make Cinnamon Sugar Brie and Apple Grilled Cheese

• Prepare Spice Blend

Create a delightful cinnamon sugar mixture by combining the two ingredients in a small bowl.

• Prep Bread Surface

Generously coat one side of each bread slice with butter. Sprinkle the buttered surfaces with the cinnamon sugar blend.

• Build Delicious Layers

Place cheese and fresh apple slices on the non-buttered side of two bread pieces. Optional: Add a touch of honey or jam for extra flavor. Top with remaining bread slices, ensuring cinnamon sugar side faces outward.

• Craft Golden Sandwich

Warm a skillet over medium heat. Carefully place sandwiches in the pan, cooking for 3-4 minutes on each side until bread turns golden and cheese becomes wonderfully melty.

• Serve and Enjoy

Allow sandwiches to rest briefly after cooking. Slice and serve while warm, savoring the sweet and savory combination of cinnamon, cheese, and apple.

Sweet & Savory Variations to Try with This Grilled Cheese

• Opt for a crisp, tart apple like Granny Smith to balance the creamy Brie's richness and add a bright contrast to the sweet cinnamon sugar.
• Choose a young, soft Brie for maximum meltability – aged versions won't get as creamy and might separate during grilling.
• Replace traditional bread with gluten-free sourdough or almond flour bread to make this sandwich celiac-friendly without losing texture.
• Substitute dairy Brie with plant-based cheese alternatives like cashew-based brie and use vegan butter for spreading to create a completely dairy-free sandwich.
• Prepare the sandwiches in advance and wrap them tightly in plastic wrap, then refrigerate. When ready to serve, simply grill for a quick, perfect meal that saves time and maintains delicious flavor.

Serve Brie Apple Grilled Cheese at Brunch or Dessert

• Sweet Picnic Companion: Pack these grilled cheese sandwiches for a delightful outdoor lunch with fresh fruit and crisp white wine.
• Breakfast Delight: Transform this sandwich into a morning treat by serving alongside scrambled eggs and a fresh fruit smoothie for a balanced start.
• Elegant Appetizer Twist: Cut the grilled cheese into small triangles, arrange on a beautiful wooden board with additional apple slices, and serve as a sophisticated party starter.
• Dessert Companion: Pair the warm sandwich with a scoop of vanilla ice cream or drizzle extra honey on top for a decadent sweet ending to your meal.

How to Store and Reheat This Sweet Sandwich Combo

• Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Wrap each sandwich individually in plastic wrap to maintain texture and prevent sogginess.
• Revive cold sandwiches by using a skillet or toaster oven. Warm on medium heat for 2-3 minutes per side to restore crispiness and melt the cheese perfectly.
• Slice apples and cheese, mix cinnamon sugar mixture, and butter bread slices up to 4 hours before cooking. Keep ingredients chilled and separately wrapped to maintain freshness.
• Assemble uncooked sandwiches by layering ingredients, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 1 month. Thaw in refrigerator overnight and grill when ready to eat.

Gooey Cinnamon Sugar Brie and Apple Grilled Cheese

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 22 reviews

• Total Time: 18 minutes
• Yield: 3 1x

Print Recipe

Pin Recipe

Description

Gourmet cinnamon sugar brie and apple grilled cheese blends sweet and savory flavors into a luxurious sandwich experience. Melted cheese, caramelized apples, and crispy bread create a delightful culinary journey you’ll savor with every delectable bite.

---

Ingredients

Scale 1x2x3x

• 4 slices bread (brioche, sourdough, or white sandwich bread)
• 6 oz Brie cheese, sliced (rind on or off based on preference)
• 1 small apple (like Honeycrisp or Fuji), thinly sliced
• 2 tablespoons butter, softened
• 1 tablespoon granulated sugar
• ½ teaspoon cinnamon
• 1 drizzle honey or fig jam (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cinnamon Sugar Preparation: Thoroughly blend ground cinnamon with granulated sugar in a compact mixing vessel, ensuring even distribution of spice and sweetness.
2. Bread Preparation: Generously coat one exterior surface of each sourdough slice with creamy butter, then delicately dust with the prepared cinnamon sugar mixture for a caramelized exterior.
3. Sandwich Construction: Position two bread slices with unbuttered surfaces facing upward, methodically layer thin rounds of creamy Brie cheese and crisp apple slices across the surface. Optional: Enhance with a gentle drizzle of golden honey or a thin spread of fruit preserves for additional complexity.
4. Culinary Transformation: Activate a cast-iron skillet or non-stick pan over medium thermal intensity. Carefully transfer assembled sandwiches, allowing each side to caramelize to a rich golden-amber hue, approximately 3-4 minutes per surface. Monitor cheese melting and bread coloration carefully.
5. Presentation: Allow grilled delicacy to rest momentarily, permitting internal temperatures to stabilize and cheese to achieve optimal molten consistency. Slice diagonally and serve immediately while maintaining peak temperature and textural integrity.

Notes

• Use slightly cold Brie to help it melt slowly and prevent dripping out of the sandwich during grilling.
• Choose sturdy bread like sourdough or country-style that can hold up to the moisture from apples and cheese without becoming soggy.
• Layer apple slices thinly to control moisture and prevent overwhelming the delicate Brie flavor while maintaining a crisp texture.
• Use medium-low heat to ensure even golden browning and complete cheese melting without burning the bread’s exterior.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Breakfast, Lunch, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 350
• Sugar: 10 g
• Sodium: 300 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 40 mg