Irresistible Gooey Chocolate Chip Cookie Dough Pie Recipe

Decadent desserts often steal the spotlight, and this chocolate chip cookie dough pie reigns supreme with its irresistible charm.

Sweet dreams come true when you blend classic comfort with pure indulgence.

Layers of creamy, rich filling nestled in a buttery crust promise an unforgettable treat.

Chocolate chip cookie lovers will swoon over every luxurious bite of this heavenly creation.

Soft, velvety textures mingle with deep, warm flavors that dance across your palate.

Crafted with simple ingredients and a dash of culinary magic, this pie transforms an ordinary evening into a celebration.

Prepare to surrender to pure, unapologetic deliciousness that will have everyone asking for seconds.

Chocolate Chip Cookie Dough Pie Ingredients

• Graham Cracker Crumbs: Provides the crispy, sweet foundation that adds delightful texture and complementary flavor to the pie.
• Butter: Helps bind the crust ingredients and creates a rich, golden base that melts in your mouth.
• Sugar: Enhances the sweetness and helps the crust hold together beautifully.

• Butter: Creates a creamy, smooth texture and adds rich flavor to the dough.
• Brown Sugar: Brings deep caramel notes and moisture to the cookie dough layer.
• Vanilla Extract: Infuses warm, aromatic sweetness throughout the dough.
• Salt: Balances the sweetness and enhances overall flavor profile.
• Heat-Treated Flour: Ensures food safety by eliminating potential bacteria while maintaining a classic flour texture.
• Milk: Helps achieve the perfect cookie dough consistency and adds subtle creaminess.
• Mini Chocolate Chips: Provides bursts of chocolate goodness and classic cookie charm.

• Heavy Cream: Creates a light, fluffy whipped cream with luxurious mouthfeel.
• Powdered Sugar: Sweetens and stabilizes the whipped cream for perfect piping.
• Vanilla Extract: Adds delicate aromatic notes to the cream topping.
• Extra Mini Chocolate Chips: Offers decorative crunch and visual appeal.
• Melted Chocolate: Provides optional drizzle for elegant finishing touch.

Pie-Making Tools You’ll Need

• 9-inch pie dish: Essential for shaping and holding the pie crust and filling.
• Medium bowl: Perfect for mixing graham cracker crust ingredients.
• Large bowl: Needed for preparing cookie dough layer.
• Hand or stand mixer: Critical for beating butter, sugar, and whipping cream.
• Chilled bowl: Helps create stable whipped cream topping.
• Back of spoon or glass bottom: Helps pack down graham cracker crust firmly.
• Spatula: Great for folding chocolate chips and spreading dough evenly.
• Measuring cups and spoons: Ensures accurate ingredient measurements.
• Whisk or piping bag: Optional for decorating with whipped cream.

Instructions for Chocolate Chip Cookie Dough Pie

• Craft the Crunchy Base

Crush graham crackers and blend with melted butter and sugar. Press the mixture firmly into a pie dish, creating a solid foundation that’ll make your taste buds dance.

• Whip Up the Cookie Dough

Cream butter and brown sugar until they’re fluffy and dreamy. Add vanilla and salt, then gently fold in heat-treated flour and milk. Sprinkle in chocolate chips for that perfect sweet crunch.

• Build the Delicious Layers

Spread the cookie dough evenly across the chilled crust, creating a smooth, tempting surface that promises pure indulgence.

• Crown with Creamy Clouds

Whip heavy cream with powdered sugar and vanilla until it forms luxurious, billowy peaks that’ll make your dessert look like a work of art.

• Decorate and Chill

Top the pie with your whipped cream masterpiece. Sprinkle extra chocolate chips or drizzle melted chocolate for that final touch of decadence. Refrigerate for a couple of hours to let all the flavors mingle and set.

• Slice and Serve

Cut into this heavenly pie and watch as everyone’s eyes light up with pure dessert joy. Enjoy the rich, creamy, chocolatey goodness that you’ve created!

Tips for Gooey Cookie Dough Pie Texture

• No-Bake Perfection: Pro tips for creating the ultimate cookie dough pie experience
• Flour Safety Hack: Always heat-treat flour in the oven at 350°F for 5-7 minutes to eliminate potential bacteria, ensuring a safe and delicious no-bake dessert.
• Texture Triumph: Chill the pie for at least 4 hours or overnight for the most stable and sliceable consistency, allowing flavors to meld and texture to set perfectly.
• Dairy-Free Delight: Swap heavy cream with coconut whipped cream and use dairy-free butter alternatives to create a plant-based version that's equally creamy and indulgent.
• Chocolate Lover's Dream: Experiment with different chocolate chip varieties like dark chocolate, white chocolate, or a mix to personalize the flavor profile and add exciting depth to the pie.
• Gluten-Free Option: Replace graham cracker crumbs with gluten-free cookie crumbs or almond flour to make the recipe celiac-friendly without compromising on taste or texture.

How to Slice and Serve This Pie

• Party Slice Paradise: Cut into wedges for a classic dessert presentation that'll wow guests at any gathering.
• Chocolate Lover's Dream: Top each slice with a scoop of vanilla ice cream and a drizzle of warm chocolate sauce for extra indulgence.
• Picnic Perfect Treat: Pack individual slices in portable containers for outdoor events, making it an easy-to-transport dessert that keeps its shape.
• Midnight Snack Delight: Enjoy a chilled slice straight from the refrigerator for a cool, creamy midnight treat that satisfies sweet cravings.

Keep Cookie Dough Pie Delicious Overnight

• Chill and Savor: Keep your Chocolate Chip Cookie Dough Pie refrigerated and covered with plastic wrap to maintain its delightful texture. Store in the coldest part of the refrigerator for optimal taste.
• Quick Slice Strategy: Cut clean portions by dipping your knife in hot water and wiping between each slice, ensuring smooth and beautiful servings every time.
• Freshness Window: Enjoy your pie within 3-4 days for the best flavor and texture. The whipped cream topping will start losing its fluffy consistency after this period.
• Make-Ahead Magic: Prepare the pie crust and cookie dough layer up to 2 days in advance. Add the whipped cream topping just before serving to keep everything fresh and visually appealing.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours 20 minutes

Calories: 550 kcal

Servings: 8

Gooey Chocolate Chip Cookie Dough Pie Recipe

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4.6 from 25 reviews

• Total Time: 2 hours 20 minutes
• Yield: 9 1x

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Description

Rich chocolate chip cookie dough pie merges classic dessert comfort with innovative baking techniques. Sweet indulgence meets creamy texture, offering you a delightful slice of nostalgic pleasure.

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Ingredients

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• 1 cup (175 g / 6.2 oz) mini chocolate chips
• 1 cup (240 ml / 8 fl oz) heavy whipping cream
• 1 cup (125 g / 4.4 oz) all-purpose flour
• ¾ cup (150 g / 5.3 oz) brown sugar
• 1 ½ cups (150 g / 5.3 oz) graham cracker crumbs
• ½ cup (115 g / 4 oz) unsalted butter
• ⅓ cup (75 g / 2.6 oz) unsalted butter
• ¼ cup (60 ml / 2 fl oz) milk or cream
• ¼ cup (50 g / 1.8 oz) granulated sugar
• 1 tsp vanilla extract
• ¼ tsp salt

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Instructions

1. Crust Preparation: Pulverize graham crackers with melted butter and sugar, pressing the mixture firmly into a 9-inch pie dish to create a uniform, compact base that covers bottom and sides.
2. Crust Chilling: Refrigerate the prepared crust to solidify its structure and enhance stability.
3. Dough Mixing: Whip softened butter and brown sugar using an electric mixer until light and fluffy, then integrate vanilla extract and salt seamlessly.
4. Flour Integration: Fold heat-treated flour into the creamy mixture, alternating with milk to achieve a silky, consistent cookie dough texture.
5. Chocolate Incorporation: Gently fold mini chocolate chips throughout the dough, ensuring even distribution for consistent flavor in every bite.
6. Dough Layering: Spread the prepared cookie dough evenly across the chilled graham cracker crust, creating a smooth surface.
7. Cream Topping: Whip heavy cream with powdered sugar and vanilla extract in a chilled bowl until stiff, glossy peaks form, then elegantly cover the cookie dough layer.
8. Finishing Touches: Garnish with additional mini chocolate chips or a delicate chocolate drizzle for visual allure.
9. Chilling and Setting: Refrigerate the pie for at least two hours, allowing flavors to meld and the dessert to set completely before serving.

Notes

• Treat Flour Carefully: Heat-treat flour to eliminate potential bacteria, ensuring food safety when using raw-style dough.
• Control Crust Texture: Press graham cracker mixture firmly and evenly to create a stable, compact base that won’t crumble when slicing.
• Chill for Perfect Consistency: Refrigerate pie for at least two hours to allow flavors to meld and achieve ideal firm yet creamy texture.
• Customize Chocolate Intensity: Experiment with different chocolate chip varieties like dark, milk, or semi-sweet to match personal flavor preferences.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 473
• Sugar: 36 g
• Sodium: 119 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 77 mg