Irresistible Gooey Caramel Apple Pie Crescent Rolls Recipe

Dessert dreams come alive with these delightful caramel apple pie crescent rolls that blend sweet nostalgia and comfort.

Warm spices dance through soft, flaky pastry, creating an irresistible treat.

Crisp autumn apples nestled inside golden crescent dough promise pure indulgence.

Each bite delivers a perfect balance of buttery layers and rich caramel notes.

Cinnamon and brown sugar weave their magic through tender apple chunks.

These rolls transform a simple pastry into a decadent experience that beckons everyone to the table.

Prepare to fall in love with the ultimate autumn dessert that will have everyone asking for seconds.

How to Make Caramel Apple Rolls with Ease

• Warm Up the Kitchen

Crank the oven to a toasty 375°F and grab a baking sheet lined with parchment paper.

• Dress the Apples

Toss apple slices with a sprinkle of cinnamon, nutmeg, and sugar until they’re dancing with flavor.

• Craft the Rolls

Unfurl the crescent dough and separate into triangular pieces. Nestle a slice of apple and a gooey caramel at the wide end of each triangle.

• Roll and Wrap

Gently roll the dough from the wide end, tucking the apple and caramel inside. Place each roll seam-side down on the baking sheet.

• Add the Finishing Touch

Brush the tops with melted butter and dust with a snowfall of brown sugar for extra magic.

• Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 10-12 minutes until the rolls turn a gorgeous golden brown and the apples soften.

• Serve with Love

Let the rolls cool just a bit, then serve with a scoop of creamy vanilla ice cream or a cloud of whipped cream.

Cinnamon or Caramel Swaps to Try Next Time

• Press edges firmly when rolling crescent dough to seal in caramel and prevent leaking during baking.
• Assemble rolls up to 24 hours in advance and refrigerate, then bake just before serving for maximum convenience and fresh flavor.
• Swap regular crescent roll dough with gluten-free crescent pastry or use almond flour-based dough for those with wheat sensitivities.
• Experiment with different warm spices like cardamom or ginger to add unique depth to the classic cinnamon-apple combination, tailoring the flavor profile to personal preferences.
• Replace butter with coconut oil, use plant-based caramel sauce, and select dairy-free crescent dough to create a completely vegan-friendly version of this delightful dessert.

Serve Crescent Rolls for Brunch or Dessert

• Sweet Breakfast Companion: Pair these warm, gooey crescent rolls with a steaming mug of cinnamon coffee or hot apple cider for a cozy morning treat.
• Dessert Delight: Transform the rolls into an elegant dessert by drizzling extra caramel sauce, sprinkling chopped pecans, or adding a light dusting of powdered sugar just before serving.
• Brunch Centerpiece: Create a beautiful breakfast spread by arranging the crescent rolls on a rustic wooden board with additional fresh apple slices, a small jar of caramel sauce, and some fresh mint leaves for a pop of color.
• Party Pleaser: Serve these crowd-pleasing rolls at brunches, potlucks, or holiday gatherings as a simple yet impressive sweet that everyone will love.

Store Rolls So They Stay Soft and Sweet

• Keep leftover crescent rolls in an airtight container at room temperature for 1-2 days, ensuring maximum freshness and taste.
• Wrap individual rolls in plastic wrap or place in sealed containers, which can extend their deliciousness for up to 3-4 days when chilled.
• Freeze unbaked or baked rolls flat on a baking sheet, then transfer to freezer bags for convenient future enjoyment, maintaining quality for 2-3 months.
• Warm refrigerated or frozen rolls in a 325°F oven for 5-7 minutes, restoring their original flaky texture and delectable caramel-apple warmth.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 290 kcal

Servings: 8

What You’ll Need for Apple Crescent Rolls

• Apples: Crisp, tart apples provide the perfect juicy filling and natural sweetness, with Granny Smith or Honeycrisp working best for balanced flavor.

• Granulated Sugar, Caramel Candy, Caramel Sauce: These ingredients create luscious sweetness and help bind the apple filling, melting into a rich, gooey texture.

• Cinnamon, Nutmeg: Warming spices that elevate the apple's natural flavor, adding depth and a cozy aromatic touch to the pastry.

• Crescent Roll Dough: Soft, flaky pastry that wraps around the apple filling, creating a golden, tender exterior.

• Melted Butter, Brown Sugar: Butter adds a glossy sheen and rich flavor, while brown sugar creates a caramelized, crunchy top layer.

• Vanilla Ice Cream, Whipped Cream: Creamy, cool accompaniments that contrast the warm, spiced pastry and provide a luxurious finishing touch.

Baking Tools for Caramel Crescent Pastries

• Baking Sheet: Lined with parchment paper for easy cleanup and non-stick baking.
• Large Bowl: For mixing apple slices with spices and sugar.
• Pastry Brush: To spread melted butter on crescent rolls for a golden finish.
• Sharp Knife: For slicing apples into thin, even pieces.
• Measuring Spoons: To accurately measure cinnamon, nutmeg, and sugar.
• Mixing Spoon or Spatula: To coat apple slices evenly with spices.

Gooey Caramel Apple Pie Crescent Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 17 reviews

• Total Time: 25 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Caramel apple pie crescent rolls blend classic American dessert charm with buttery pastry magic. Cinnamon-kissed apples and rich caramel create a delightful treat you’ll crave from first warm, gooey bite.

---

Ingredients

Scale 1x2x3x

• 1 can (8 oz) refrigerated crescent roll dough (8 rolls)
• 1 large apple (Granny Smith or Honeycrisp), peeled, cored, sliced into 8 wedges
• ¼ cup caramel sauce (plus more for drizzling)
• 1 tbsp melted butter
• ¼ cup light brown sugar
• 1 teaspoon ground cinnamon
• ¼ cup chopped pecans
• Whipped cream or vanilla ice cream (for serving)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep Station: Ignite the oven to 375°F (190°C) and drape a parchment liner across the baking sheet.
2. Apple Transformation: Tumble apple slices into a mixing vessel, dusting generously with cinnamon, nutmeg, and granulated sugar until every morsel gleams with sweet spice.
3. Dough Artistry: Carefully unfurl crescent dough, separating into elegant triangular sections. Position a crisp apple slice and luxurious caramel candy at the broad base of each triangle.
4. Rolling Technique: Gently envelop each apple with dough, commencing from the wide edge and gracefully spiraling toward the pointed tip. Nestle the completed crescents onto the prepared sheet, seam carefully tucked underneath.
5. Finishing Flourish: Lovingly paint the crescent surfaces with molten butter, then cascade brown sugar across their golden landscape.
6. Baking Alchemy: Slide the tray into the heated oven, allowing 10-12 minutes of transformative heat until the crescents achieve a rich amber complexion and apples soften to tender perfection.
7. Presentation: Allow momentary cooling, then serve these warm parcels accompanied by a generous scoop of vanilla ice cream or a billowing dollop of whipped cream.

Notes

• Cut apple slices thin and uniform to ensure even cooking and consistent texture in each crescent roll.
• Pat apple slices dry with paper towels to remove excess moisture and prevent dough from becoming soggy during baking.
• Pinch crescent roll edges firmly to prevent caramel and apple filling from leaking during baking, maintaining a neat presentation.
• Allow crescent rolls to cool slightly before serving to let caramel set and prevent burning your mouth, while keeping the filling warm and gooey.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 210
• Sugar: 12 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg